Wrap around marinated large shrimp with egg noodles. Served with sweet & sour sauce. ( Contains gluten* )

Slice BBQ duck mingles in coconut red curry paste , pineapple, red bell pepper, basil and cashew nuts. Served hot over rice (Jasmine or Brown Rice)

Deep fried Barramundi (Asian Sea bass) to perfection with coconut creamy yellow curry sauce. Top with bell pepper and cilantro. Served hot over rice.

Lightly spicy curry steamed chicken & shrimp wonton.

Pan-seared branzino to perfection ( Mediterranean branzino fish ), topped withshrimps, mixed vegetables and lightly green curry sauce. Served with your choice of rice jasmine, brown rice or sticky rice.

Al Dente linguine pasta tossed in creamy coconut milk with a house-made Thai peanut sauce, fresh lime, cilantro, red bell peppers, green beans, and tender shredded chicken. ( Contains gluten* )

Spicy holy Basil Pad Gra Praw style. Ground chicken, umami, salty and slightly sweet taste with garlic and chilis top with cilantro. Serve hot over rice ( Choice of Rice Jasmine or Brown rice ) * Add fried egg on top +$4

Stir-fried Thai ramen noodle (*contains gluten) with secret sauce, chili, bell pepper, broccoli, carrot, basil leaves over fresh lettuce and choice of meat.

Spicy Holy Basil Pad Ka Praw style Pork Belly savory, umami, salty, and slightly sweet taste with a fragrant fried garlic and chilis. Serve hot over rice ( Choice of Rice Jasmine or Brown rice ) * Add fried egg on top +$4

Mini Burger with fluffy bao buns stuffed with tender pork belly, green onions, red bell peppers, cilantro and hoisin sauce. ( Contains Gluten*)

Marinated in Thai pineapple sweet sauce and fire-grilled to perfection. Served with house sauce, steam vegetables and your choice of rice.

Thai herb BBQ chicken and tender pork ribs. Marinated overnight and flame-grilled. Served with house sauce, mixed vegetables, and egg fried rice.

Savory garlic beef served over broccoli and carrots. Served with crispy wontons and egg fried rice. Substitute beef with chicken, pork, tofu, or shrimp (+$5)

Wok-fried to perfection with your choice of noodles, proteins, Vegetables,and spice levels, infused with our signature tamarind sauce, fried tofu, scallionand bean spout. Finished with a vibrant touch of crushed peanut, crisp carrots,red cabbage, cilantro and a squeeze of fresh lime. Bringing every bite to life.

Hot mixed steamed veggies dumplings with garlic oil. ( Contains Gluten* )

Crispy fried baby calamari with curry powder, Thai tempura flour, salt and garlic.

Crispy egg noodle-wrapped shrimp, marinated and deep-fried to golden perfection. Served with homemade sweet and sour sauce. ( 5 pcs ) ( Contains Garlic* )

Hot steamed pork minced dumplings with garlic oil. ( Contains Gluten* )

Crispy golden fried tofu served with sweet and sour sauce. ( Contains gluten* ) ( 8 pcs )

Original Thai chicken wing glazed with Thai spicy sweet sour sauce.

Crispy golden wontons filled with creamy cheese. Served with homemade sweet and sour sauce. ( Contains Garlic*)

A classic Thai dish of ground chicken tossed with lime juice, onion, ground chilli, and toasted rice powder. Served with fresh romaine lettuce and red cabbage. Can be Vegetarian *

Pan-tossed garlic noodles infused with sesame oil, aromatic garlic, and ginger. Finished with a rich, savory wine sauce. ( Vegetarian ) ( Contains gluten* )

Pan-fried Japanese pork dumplings top with garlicky (6 Pcs) (Contains * onion, garlic, sesame, gluten )

Chicken breast marinated and charbroiled with a blend spices, camin, lemongrass. Served with peanut sauce and cucumber sauce.

Famous house vegetable rolls with mixed greens, fresh basil leaves, cucumber, carrot, angel hair noodles and marinated duck meat, wrapped in delicate rice paper. Served with homemade plum duck sauce. ( Contains gluten* )

Crispy vegetable spring roll, delicately wrapped and deep-fried in vegetable oil until golden brown. Served warm with sweet and sour sauce. (Vegetarian) ( Contains Garlic* )

Grilled flatten bread similar to tortilla served with yellow curry sauce on side for dipping. (Vegetarian)

Famous house vegetable rolls with mixed greens, fresh basil leaves, cucumber, carrot, angel hair noodles and marinated chicken meat, wrapped in delicate rice paper. Served with homemade sweet & sour and mustard sauce. ( Contains gluten* )

Famous house vegetable rolls with mixed greens, fresh basil leaves, cucumber, carrot, angel hair noodles and grilled shrimp, wrapped in delicate rice paper. Served with homemade sweet & sour and mustard sauce.

Famous house vegetable rolls with mixed greens, fresh basil leaves, cucumber, carrot, angel hair noodles and baked tofu, wrapped in delicate rice paper. Served with homemade sweet & sour and mustard sauce. (Vegetarian) ( Contains Garlic* )

Green papaya salad with carrot, green beans, and cherry tomatoes, seasoned with garlic, Thai chili, plum sugar, fish sauce, and tamarind juice. Topped with roasted peanuts and dried shrimp. Choice of grilled shrimp, tofu,or shredded chicken. (Low carb) (Can be vegetarian*)

Grilled beef tenderloin, sliced and tossed in a spicy chili-lime dressing. Served over fresh vegetables.

Glass noodles with ground chicken and shrimp, tossed in a zesty lime dressing with chilli paste. Light and refreshing. (Low carb) (Can be vegetarian*)

Crisp cold romaine, frisee, cucumber, green onion, tomatoes, carrot, redcabbage, red onion, red bell pepper and orange. Served with house peanut dressing, mustard dressing or olive orange vinaigrette. (Vegetarian*)

Fried tofu with crisp cold romaine, frisee, cucumber, green onion, tomatoes, carrot, redcabbage, red onion, red bell pepper, orange, and peanuts, topped with crispy egg noodles. Served with house peanut dressing, mustard dressing or olive orange vinaigrette. ( Vegetarian*)

Shredded grilled chicken breast with fresh mango, carrot, cilantro, ginger, and onion, tossed in a zesty chili-lime dressing. Served over a crisp bed of baby romaine lettuce. ( Contains gluten* )

Crispy greens with chicken, apple, mango, frisée, romaine, carrot, red cabbage, and fresh orange, topped with crispy noodles.  Served with house peanut dressing, mustard dressing or olive orange vinaigrette.

Rustic Tom Kha Kabocha Lime Juice. Hot and sour coconut soup with kabocha, galangal, kaffir lime leaves, baby bok choy, broccoli, and napa (no meat) ( Vegetarian *)

A traditional Thai hot and sour clear broth with mushroom, fresh lime juice, and your choice of protein. Boldly spicy and refreshing. (Can be vegetarian*)

Ground chicken and shrimp stuffed wonton with baby bok choy in clear broth garnished with cilantro and garlic oil.

A variety of fresh vegetables with soft tofu in clear broth garnished with cilantro and garlic oil. ( Vegetarian* )

A traditional Thai hot and sour coconut soup with galangal, mushroom, Kaffir lime leaves fresh lime juice, and your choice of protein. Boldly spicy and refreshing. (Can be vegetarian*)

USDA Choice ribeye (8 oz), marinated with Asian herbs and spices, served with baby bok choy and red wine sauce, finished with rich Panang curry sauce. Served with your choice of rice jasmine, brown rice or sticky rice.

Pan-seared branzino to perfection ( Mediterranean branzino fish ), topped withshrimps, mixed vegetables and lightly green curry sauce. Served with your choice of rice jasmine, brown rice or sticky rice.

Roasted duck with Chinese sausage and spinach over rice finished with rich duck gravy sauce.Served with choice of rice jasmine or brown rice. ( Contains gluten* )

Crisp soft-shell settled in fresh Thai green curry, red bell peppers, basil leaves and bamboo shoot. Served with your choice of rice jasmine, brown rice or sticky rice. ( Contains gluten* )

Charbroiled tenderloin, marinated in herbs and red wine, served with grilled cauliflower, tomato, pineapple and mushrooms. Served with your choice of rice jasmine, brown rice or sticky rice. ( Contains gluten* )

Crispy deep-fried whole catfish,served with steamed vegetables, basil leaves and a homemade sweet and sour sauce.Served with your choice of rice jasmine, brown rice or sticky rice.

Lightly breaded crispy sole coated with homemade sweet and spicy sauce, bell pepper, green bean and crispy fried basil on top. Served with choice of rice jasmine, brown rice or sticky rice.

Traditional overnight-marinated chicken with spices, lemongrass, and turmeric. Served with choice of rice jasmine, brown rice or sticky rice.

Brown crisp duck over spinach served with Chinese egg noodle in a plum red wine sauce. Served with choice of rice jasmine, brown rice or sticky rice. ( Contains gluten* )

Hot wok sizzling green bean with garlic. ( Meatless ) ( Can be vegetarian* ) ( Contains* Gluten )

Hot wok sizzling Kung Pao Cauliflower with peanut, bell peppers and onions. ( Meatless ) ( Can be vegetarian* )

Cashew nut, chili, bell pepper, onion and green onion in spicy sauce with your choice of protein. (Can be vegetarian*)

Sautéed in red Thai curry paste, green beans, bell pepper and carrot with your choice of protein. (Can be vegetarian*)

Sautéed with Thai basil leaves, onion, red bell pepper in spicy sauce with your choice of protein. (Can be vegetarian*)

Sautéed mixed vegetables in garlic and oyster sauce with your choice of protein. (Can be vegetarian*)

Quick sautéed broccoli, tomato and carrot in black pepper cilantro garlic sauce with your choice of protein. (Can be vegetarian*)

Quick sautéed broccoli and carrot in garlic and oyster sauce with your choice of protein. (Can be vegetarian*)

In black pepper and garlic sauce with and your choice of protein. (Can be vegetarian*)

Quick sautéed with eggplant, bell pepper, onion, mint leaves, chili and oyster sauce with and your choice of protein. (Can be vegetarian*)

Stir-fried Homemade Italian squash with chciken, shrimps, egg, tofu, tamarind, scallion and bean sprout. Garnish with crushed peanut, carrot, red cabbage, cilantro and lime on top. (Can be vegetarian*)

Stir-fried egg noodle with secret sauce chili, cilantro, bell pepper, white onion, basil leaves, over fresh lettuce and your choice of protein. (Can be vegetarian*)

Thai rice noodles with chicken and shrimp, egg, tofu, tamarind, Thai chili and bean sprout. Garnish crushed peanut, carrot, red cabbage, cilantro and lime on top. (Can be vegetarian*)

"Kao Soi" Red Thai curry paste and Thai yellow curry powder mixed in coconut milk, slow-cooked chicken with turmeric, ginger, spice, served with shallots, preserved mustard greens, lime slice, and chili sauce. Hot and spicy. (Chicken Only)

Stir-fried crystal noodle with egg, tomato, green onion, mushrooms in garlic and white pepper sauce with your choice of protein, carrot and cilantro on top. (Can be vegetarian*)

Flat rice noodles stir-fried with broccoli and egg mixed secret sauce with your choice of protein. (No Spicy) (Can be vegetarian*)

Stir-fried rice noodle with secret sauce chili, cilantro, bell pepper, white onion, basil leaves, over fresh lettuce and your choice of protein. (Can be vegetarian*)

Pan-fried egg noodle with assorted vegetable, sesame-soy sauce mixed variety soy and sesame with your choice of protein. (Can be vegetarian*)

Coconut milk with bamboo shoot, bell pepper and basil leaves in green curry paste and your choice of protein. Hot and Spicy. (Can be vegetarian*)

The chunk of potatoes and carrot soaked in exotic yellow curry paste and your choice of protein. Hot and spicy. (Can be vegetarian*)

Slow cooked thick curry paste in coconut milk with green pea, bell pepper and your choice of protein. Hot and spicy. (Can be vegetarian*)

Coconut milk with bamboo shoot, bell pepper and basil leaves in red curry paste and your choice of protein. Hot and Spicy. (Can be vegetarian*)

Thai-style green curry fried rice with your choice of protein, stir-fried in aromatic green curry paste with bamboo shoots, cashews, and fresh basil. Topped with cucumber and cilantro.

" Kimchi-bokkeum-bap" Korean-style kimchi fried rice with your choice of protien, topped with fresh bean sprouts, carrots, cucumber, cilantro, lime and crispy seaweed. Rich, bold, and perfectly spicy. ( Contains gluten* )

Authentic Thai fried rice stir-fried with Thai chili, fresh basil, bell peppers, onions and your choice of protien. Served hot with a bold and spicy kick. Topped with cucumber and cilantro.

Thai-style pineapple fried rice with chicken and shrimp, stir-fried with sweet pineapple, bell peppers, cashews and rasins, lightly infused with aromatic curry powder. Topped with cucumber and cilantro.

Thai-style fried rice with your choice of protien stir-fried with onion, tomato, and egg in our signature house sauce. Topped with cucumber and cilantro.

Our signature fried rice with chicken, shrimp, Chinese sausage, stir-fried with tomato, onion and egg. Rich, savory, and full of flavor. Topped with cucumber and cilantro.

Vietnamese-style pho noodle soup with your choice of protein, served with sliced onions and bean sprouts, and accompanied by fresh basil, lemon wages and jalapeno on the side.

Authentic Tom Yum noodle soup with your choice of protein, bean sprouts and mushroom in a bold, aromatic hot and sour broth, finished with fresh lime juice.

Homemade chicken noodle soup with shredded chicken breast, flat rice noodles, bean sprouts, green onions, and cilantro in a rich, comforting chicken broth.

Delicate sole fillet with ginger, celery, and cilantro, served over jasmine rice in light, aromatic broth, finished with garlic oil and white pepper.

Japanese-style miso ramen with your choice of protein, served in rich, savory miso broth and topped with bean sprouts, bamboo shoots, onions, shiitake mushroom, ginger, seaweed and a soy-marinated egg. ( Can be vegetarian*) ( Contains gluten* )

(Seasonal) ( Vegetarian*) Sweet mango with coconut sauce over warm sticky rice.

This Thai tea chessecake is dense, scrumptious, and satifying. Definitely a must-try for Thai tea lover !

Homemade ; Rich, creamy cheesecake topped with fresh strawberries !

Sangkaya or Thai custard is a tranditonal Thai dessert that is made of coconut cream, eggs, and sugar. Served long with sweet sticky rice. Thai custard is an extraordinary dessert to a delicious spread of food. With the pefect balance of steamed eggs with coconut cream, it truly is a delight on a otherwise normal day.

India roti in Thai Style, grilled to a golden crip, drizzled with sweet condensed milk and finished with powdered sugar.

Creamy, refreshing coconut ice cream made with real coconut, offering a smooth and naturally sweet finish. ( Vegetarian* )

Crispy fried banana served with creamy coconut ice cream for warm and indulgent treat. ( Contains gluten*) ( Vegetarian* )

Thai fried banana or Kluay Tod is a traditional Thai dessert. These fried bananas are slightly sweet, but crunchy and delicious. ( 6 pcs ) (Contains gluten*) ( Vegetarian* )

Gluten free & Vegetarian ( Contains garlic* )

Gluten free & Vegetarian

( Contains Gluten * ) Vegetarian

( Contains Gluten * ) Vegetarian

Finely chopped Thai chilies with fish sauce and fresh lime. ( Gluten free & Vegetarian )

Cucumber, bell peppers and red onions in sweet sour. ( Gluten free & Vegetarian )

Gluten free & Vegetarian

Gluten free & Vegetarian