Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Shredded grilled marinated chicken, onion, cilantro, ginger, carrot and mango tossed with fresh lime and chili over crisp bed of baby romaine.
Topped with grilled shrimp or shredded chicken, carrot, green bean and cherry tomatoes seasoned mixture with garlic, Thai chili, sugar palm, fish sauce, tamarind juice, roast peanut and dried small shrimp. Hot and spicy.
Low carb mung beans thread noodles, ground chicken, shrimp and chili paste in our lime juice dressing. Hot and spicy.
Slices of grilled tenderloin beef with chili, fresh lime juice dressing over fresh vegetables. Hot and spicy.
A combination of broccoli, bean sprout, pineapple, onion, red bell pepper, tomato and cucumber served raw on top of fresh romaine, shredded carrot and red cabbage dressed with house yellow mustard or Thai vinaigrette ginger sauce.
Mixed green slices of fresh green apple and shredded chicken topped with crispy egg noodle and homemade Thai peanut dressing.
Grilled tender marinated ponzu salt garlic salmon over mixed green, home honey mustard dressing, and top with crispy noodle.
Hot and sour coconut soup with mushroom, lemon grass, lime juice and choice of chicken, shrimp, tofu or vegetable. Hot and spicy.
Hot and sour clear broth with mushroom lime juice and choice of chicken, shrimp, tofu or vegetable. Hot and spicy.
Ground chicken and shrimp stuffed wonton with baby bok choy in clear broth garnished with cilantro and garlic oil.
Poh tak. Assorted seafood blended in clear lemongrass broth, lime, onion, mushroom, spice and cilantro. Hot and spicy.
A variety of fresh vegetables | soft tofu protein.
Choice of ramen topped with sliced meat, beansprout, bamboo shoots, spring onions, simmered oil egg, seaweed, shiitake mushrooms, and choice of meat.
BBQ duck, egg noodle and vegetables in hot broth.
Sliced fillet of sole in ginger, celery and cilantro in clear broth soup with jasmine rice inside or on the side garnished with garlic oil and white pepper. Vegetarian.
Delicious shredded chicken breast, flat rice noodle, bean sprout, green onion, cilantro, in home made delicious chicken broth.
Noodle, bean sprout, mushroom and lime juice in hot and sour clear broth.
Vietnamese beef or chicken noodle soup, slice onion, bean sprout, cilantro, mint leaves, lemon and slices of jalapeños on the side.
Kao soi. Red Thai curry paste, Thai yellow curry powder, mixed in coconut milk, slow cooked chicken, turmeric, ginger and spice. Served with shallots, preserved mustard greens, lime slice and chili sauce. Hot and spicy. Vegetarian. (chicken only or without meat)
Signature dish. Thai rice noodles with chicken, shrimp, egg pressed tofu, tamarind, Thai chili, bean sprout, garnished crushed peanut, carrot, red cabbage and lime on top.
Stir-fried noodle with secret sauce chili, basil leaves choice of meat. Hot and spicy.
Pan-fried egg noodle with assorted vegetable, hoisin black pepper sauce and your choice of meat.
Crystal noodle, egg, tomato, green onion and mushrooms with garlic and white pepper sauce.
Flat rice noodles stir fried with broccoli and egg with mixed secret sauce choice of meat.
Roasted duck, Chinese sausage and spinach over rice with duck gravy sauce. Served with rice.
Sizzling woks Jumbo Scallops with eggplant | basil leaves | red bell | shiitake mushroom | onion | house sauce
Braised pork belly with variety Thai herbs over spinach and jasmine rice with kimchi. Served with rice.
Lightly battered and crispy sole coated with homemade sweet and spicy sauce and crispy fried basil on top. Served with rice.
Served with steamed vegetable, basil leaves and special sweet and sour sauce.
Marinated with Asian spice herb | red wine served with baby bok choy and your choice of rice
Brown crisp duck over spinach served with Chinese egg noodle in a plum red wine sauce. Served with rice.
Charbroil grilled, tenderizing tenderloin, herb-marinated, red wine, cauliflower, and tomato.
Crisp soft-shell settled in fresh Thai green curry | Red bell | basil leaves | bamboo shoots
Pan grilled Alaska king salmon with shiitake mushrooms and teriyaki sauce | green beans | cauliflower. Served with rice.
The yellow curry spicy, aromatic sauce coating, tender pork, shrimp wontons and scallions. 5 pieces. Spicy.
Thin slice cut raw salmon, lemongrass, kaffir leaf, chili, scallions, cooked with lime juice.
Charbroiled kamin-lemongrass ribeye steak, shrimp, vegetable egg rolls, vermicelli rice noodle, ground peanuts, mixed fresh herbs and house refreshing dressing.
6 pieces. Pan-fried Japanese dumplings top with garlic.
Jumbo scallop sizzling wok with asparagus garlic, mint leaf and black pepper sauce.
Traditional marinated overnight chicken with spice, lemongrass, and Kamin
Quick sauteed broccoli, carrot in garlic and black pepper sauce.
Quick sauteed with eggplant, bell pepper, onion, mint leave chili and oyster sauce. Hot and spicy.
In garlic sauce.
Sauteed broccoli, tomato, carrot in garlic and black pepper sauce.
Sauteed mixed vegetables in garlic and oyster sauce.
With ginger, onions and mushrooms in our special wine sauce.
Sauteed with garlic black pepper and variety of bean sauce.
Sauteed with Thai basil in spicy sauce. (street food). Spicy.
Sauteed in red Thai curry paste, green beans, bell pepper and carrot. Hot and spicy.
Cashew nut, chili, bell pepper, onion, green onion in spicy sauce. Hot and spicy.
Sauteed in our black pepper cilantro and garlic sauce.
Sauteed with oyster sauce and shiitake mushroom.
Kimchi-bokkeum-bap and choice of meat.
Our special fried rice with chicken, shrimp, sausage, tomato, onion, green pea and egg.
Your choice of meat with onion, tomato, egg in our special sauce.
Fried rice with chicken, shrimp, pineapple, cashew nut, raisin, onion bell pepper with a touch of curry powder.
Authentic Thai rice with chili, basil leaves, bell pepper, onion and choice of meat. Hot and spicy.
Chunk of potatoes and carrot soaked in exotic yellow curry paste. Hot and spicy. Vegetarian.
Coconut milk, bamboo shoots, basil and bell pepper in a red curry paste. Hot and spicy. Vegetarian.
Slow cooked thick curry paste in coconut milk with peas and bell pepper. Hot and spicy. Vegetarian.
Roasted duck, pineapple, bell pepper and cashew nuts in red curry. Hot and spicy.
Mixed vegetables cooked in red curry. Hot and spicy. Vegetarian.
Coconut milk with bamboo shoot, bell pepper and basil leaves in green curry paste. Hot and spicy. Vegetarian.
India Rote in Thai Style Grilled for power crunchy bite with condensed milk and icing powder
With coconut sauce over warm rice give you the harmony of sweetness
Menu for Bangkok West Thai provided by Allmenus.com