Crispy mixed garden vegetables / red curry paste. Served with mustard sauce, papaya, mangoes, and mixed green.

Wrap around marinated large shrimp with egg noodles. Served with Sweet & Sour Sauce. ( 5 pcs )

Chunk of beef eye round, potatoes and peanuts soaked in exotic massaman curry. Served with spinach and chice of rice.

Stir-fried Homemade Italian squash noodle with chciken, shrimps, egg, tofu, tamarind, scallion and bean sprout. Garnish with crushed peanut, carrot, red cabbage and lime on top.

Stir-fried egg noodle with secret sauce chili, cilantro, bell pepper, white onion, basil leaves, over fresh lettuce and choice of meat.

Crisp cold Romaine, Iceburg, Frisee, Cucumber, Green onion, Tomatoes, Carrot, Red cabbage and Orange. Serve with choice of dressing.

Spicy Holy Basil Pad Ka Praw style Pork Belly savory, umami, salty, and slightly sweet taste with a fragrant fried garlic and chilis. Serve hot over rice ( Choice of Rice Jasmine or Brown rice )

Mini Burger ; Fluffy Bao buns stuffed with tender pork belly, green onion, red bells, cilantro and hoisin sauce.

Sauté' Fat Green Bean Garlic l bacon l preserved cabbage l Dry Chili and Sherry wine

Rustic Tom Kha Kabocha Lime Juice. Hot and sour coconut soup with kabocha, baby bok choy, broccoli, and napa (no meat)

Al Dente' linguine pasta soaked in coconut milk slow cook with spice peanut sauce | lime | tasty house sauce | red bell | green bean | cilantro | shredded chicken

Hot steam pork minced with garlic sauce and ginger

Mixed steamed vegetables, garlic oil with hot sauce and house sauce

Homemade with Japanese Pumpkin

A homemade pleasing combination of pumpkin pie and cheesecake,is crafted with a cracker crust and a pumpkin filling. Topped with whipped cream rosettes, this cheesecake is a fantastic way to celebrate during the special day.

Beets Mixed greens, Frisee, Orange, Red onion, Mango and Sprinkle with Pecan. Serve with choice of dressing.

Chinese Broccoli, Bacon drizzled with house garlic ginger oyster sauce or garlic soy sauce for vegetarian option.

Slow cook chicken breast with tomatoes, Jalapeño, cilantro root and thyme. Shredded juicy pollo over grilled taco shell. Top with Thai Num Prik Num. ( Thai Jalapeño sauce : Spicy* ) Serve with Hot radish and grilled green onion.

Hot Steamed Delicious buns with black vinegar sauce

Puree baked Kabocha, butternuts squash, onion and heavy cream in chicken broth, thick and creamy. Pops of bacon & cream.

Kabocha squash stir fry with eggs and Thai basil. Aroma herbs.

Slow cooked Panang paste in coconut milk until chicken tender mingle with aroma spice. Top on rice and stem cabbage, roll over and garnish with red bell pepper.

Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Another version of the Bangkok roll with chicken.

Another version of the Bangkok roll with shrimp.

A rice paper wrap stuffed with mixed green, basil leaves, cucumber, carrot, angel hair and roasted duck served with our house brown plum sauce.

Chicken marinated and charbroiled in a mixture of spices, kamin and lemongrass served with peanut sauce and cucumber sauce.

Famous Thai dish with ground chicken or tofu with lime juice, onion, ground chili and rice powder served with fresh vegetables. Hot and spicy.

Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

Vegetable wrapped inside a rice dough, deep fried. Served with egg roll sauce. (S) 6 pieces (L) 10 pieces

Cheese stuffed and lay on sweet and sour sauce (8 pieces)

Pan-fried Japanese dumplings topped with garlicky (6 pieces)

Grilled flattened bread, similar to a tortilla, served with yellow curry sauce on a side for dipping.

Sticky rice, pork, spice and herbs served with cilantro, fresh ginger and green onion.

Royal crisp sweet and sour fine Asia hair noodles.

Deep fired shrimp wrapped in wonton wrapper and served with red sweet and sour sauce.

Fresh calamari in our special batter deep fried served with our special sauce.

Garlic Asian noodles pan tossed | al dente | sesame oil | rich flavors | garlicky | gingery | wine sauce

Shredded grilled marinated chicken, onion, cilantro, ginger, carrot and mango tossed with fresh lime and chili over crisp bed of baby romaine.

Topped with grilled shrimp or can be substituted with shredded chicken, soft or fried tofu | carrot | green bean and cherry tomato. Seasoned mixture with garlic | Thai chili | sugar palm | Fish sauce | tamarind juice | roast peanut and dried small shrimp. Hot and spicy.

Low carb mung beans thread noodles, ground chicken, shrimp and chili paste in our lime juice dressing. Hot and spicy.

Slices of grilled tenderloin beef with chili, fresh lime juice dressing over fresh vegetables. Hot and spicy.

A combination of broccoli, bean sprout, pineapple, onion, red bell pepper, tomato and cucumber served raw on top of fresh romaine, shredded carrot and red cabbage dressed with house yellow mustard or Thai vinaigrette ginger sauce.

Mixed green slices of fresh green apple and shredded chicken topped with crispy egg noodle and homemade Thai peanut dressing.

Grilled tender marinated ponzu salt garlic salmon over the mixed green, home honey mustard dressing, and top with crispy noodle.

Hot and sour coconut soup with mushroom, lemongrass, lime juice and choice of chicken, shrimp, tofu or vegetable. Hot and spicy.

Hot and sour clear broth with mushroom lime juice and choice of chicken, shrimp, tofu or vegetable. Hot and spicy.

Ground chicken and shrimp stuffed wonton with baby bok choy in clear broth garnished with cilantro and garlic oil.

Poh tak. Assorted seafood blended in clear lemongrass broth, lime, onion, mushroom, spice and cilantro. Hot and spicy.

A variety of fresh vegetables | soft tofu protein.

Choice of ramen topped with sliced meat, beansprout, bamboo shoots, spring onions, simmered oil egg, seaweed, shiitake mushrooms, and choice of meat.

BBQ duck, egg noodle and vegetables in hot broth.

Sliced fillet of sole in ginger, celery and cilantro in clear broth soup with jasmine rice inside or on the side garnished with garlic oil and white pepper. Vegetarian.

Delicious shredded chicken breast, flat rice noodle, bean sprout, green onion, cilantro, in home made delicious chicken broth.

Noodle, bean sprout, mushroom and lime juice in hot and sour clear broth.

Vietnamese beef or chicken noodle soup, slice onion, bean sprout, cilantro, mint leaves, lemon and slices of jalapeños on the side.

Kao soi. Red Thai curry paste and Thai yellow curry powder slow-cooked in coconut milk with chicken | turmeric | Served with shallots, preserved mustard greens, lime slice and chili sauce (chicken only, can not be meatless)

Bacon l Spaghetti l Ground Chicken l basil leaves

Signature dish. Thai rice noodles with chicken, shrimp, egg pressed tofu, tamarind, Thai chili, bean sprout, garnished crushed peanut, carrot, red cabbage and lime on top.

Stir-fried noodle with secret sauce chili, basil leaves choice of meat. Hot and spicy.

Pan-fried egg noodle with assorted vegetable, Hoisin black pepper sauce and your choice of meat. No Spicy

Crystal noodle, egg, tomato, green onion and mushrooms with garlic and white pepper sauce. No Spicy

Flat rice noodles stir fried with broccoli and egg with mixed secret sauce choice of meat. No Spicy

Roasted duck, Chinese sausage and spinach over rice with duck gravy sauce.

Sizzling woks jumbo scallops with eggplant | basil leaves | red bell | shiitake mushroom | onion | house sauce

Braised pork belly with variety Thai herbs over spinach | half-boiled egg | touched with kimchi and served with choice of rice

Lightly battered and crispy sole coated with homemade sweet and spicy sauce and crispy fried basil on top. Served with rice.

Served with steamed vegetable, basil leaves and special sweet and sour sauce.

Marinated with Asian spice herb | red wine served with baby bok choy and your choice of rice

Brown crisp duck over spinach served with Chinese egg noodle in a plum red wine sauce. Served with rice.

Charbroil grilled, tenderizing tenderloin, herb-marinated, red wine, cauliflower, and tomato.

Crisp soft-shell settled in fresh Thai green curry | red bell | basil leaves | bamboo shoots

Pan grilled Alaska king salmon with shiitake mushrooms and teriyaki sauce | green beans | cauliflower. Served with rice.

The yellow curry spicy, aromatic sauce coating, tender pork, shrimp wontons and scallions. 5 pieces. Spicy.

Thin slice cut raw salmon, lemongrass, kaffir leaf, chili, scallions, cooked with lime juice.

Charbroiled kamin-lemongrass ribeye steak, shrimp, vegetable egg rolls, vermicelli rice noodle, ground peanuts, mixed fresh herbs and house refreshing dressing.

6 pieces. Pan-fried Japanese dumplings top with garlic.

Jumbo scallop sizzling wok with asparagus garlic, mint leaf and black pepper sauce.

Traditional marinated overnight chicken with spice, lemongrass, and Kamin. Served with Sticky Rice.

Quick sauteed broccoli, carrot in garlic and black pepper sauce.

Quick sauteed with eggplant, bell pepper, onion, mint leave chili and oyster sauce. Hot and spicy.

Sauteed broccoli, tomato, carrot in garlic and black pepper sauce.

Sauteed mixed vegetables in garlic and oyster sauce.

With ginger, onions and mushrooms in our special wine sauce.

Sauteed with garlic black pepper and variety of bean sauce.

Sauteed with Thai basil in spicy sauce. (street food). Spicy.

Sauteed in red Thai curry paste, green beans, bell pepper and carrot. Hot and spicy.

Cashew nut, chili, bell pepper, onion, green onion in spicy sauce. Hot and spicy.

Sauteed in our black pepper cilantro and garlic sauce.

Sauteed with oyster sauce and shiitake mushroom.

Cauliflower | peanut | red and green bell peppers | onions

Kimchi-bokkeum-bap and choice of meat.

Our special fried rice with chicken, shrimp, sausage, tomato, onion, green pea and egg.

Your choice of meat with onion, tomato, egg in our special sauce.

Fried rice with chicken, shrimp, pineapple, cashew nut, raisin, onion bell pepper with a touch of curry powder.

Authentic Thai rice with chili, basil leaves, bell pepper, onion and choice of meat. Hot and spicy.

Highest antioxidant.

Chunk of potatoes and carrot soaked in exotic yellow curry paste. Hot and spicy. Vegetarian.

Coconut milk, bamboo shoots, basil and bell pepper in a red curry paste. Hot and spicy. Vegetarian.

Slow cooked thick curry paste in coconut milk with peas and bell pepper. Hot and spicy. Vegetarian.

Roasted duck, pineapple, bell pepper and cashew nuts in red curry. Hot and spicy.

Mixed vegetables cooked in red curry. Hot and spicy. Vegetarian.

Coconut milk with bamboo shoot, bell pepper and basil leaves in green curry paste. Hot and spicy. Vegetarian.

This Thai tea chessecake is dense, scrumptious, and satifying. Definitely a must-try for Thai tea lover !

Sangkaya or Thai custard is a tranditonal Thai dessert that is made of coconut cream, eggs, and sugar. Served long with sweet sticky rice. Thai custard is an extraordinary dessert to a delicious spread of food. With the pefect balance of steamed eggs with coconut cream, it truly is a delight on a otherwise normal day.

With coconut sauce over warm rice give you the harmony of sweetness

India Rote in Thai Style Grilled for power crunchy bite with condensed milk and icing powder

Thai fried banana or Kluay Tod is a traditional Thai dessert. These fried bananas are slightly sweet, but crunchy and delicious.

Steam Pumpkin with egg custard, served warm. Traditional Thai dessert. (Seasonal Fall and Winter)

Cheesecake Homemade (Seasonal Fall and Winter)

New York Cheesecake with tropical mango sauce

From Thailand, The real coconut no preservative added with coconut meat.

Summer refreshing with secret recipe lychee Thai iced tea. MUST TRY !!

Organic iced tea

Homemade

Organic Green tea

San Pellegrino Sparkling Natural Mineral Water (500ml.)

Good for kids

Good for kids

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.