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Chez Jay
Add chicken breast and grilled jumbo shrimp for an additional charge.
Tomato roquefort dressing, bacon & garbanzo beans.
Served with king crab legs, bay shrimp & secret dressing.
Add chicken breast and grilled jumbo shrimp for an additional charge.
Served with Balsamic honey glaze.
Recipe courtesy of chef Josiah Citrin and Melisse.
Specialty a la maison.
Served with onions and peppers.
Served with white wine herb sauce.
Served with red wine shallot demi glace. Served medium rare.
10 oz. New York.
Comme chez maims.
Served with olive oil, garlic, spices & bread crumbs.
Menu for Chez Jay provided by Allmenus.com
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