- California
- Santa Monica
- Vincenzo Ristorante
Vincenzo Ristorante
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Vincenzo Ristorante
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- Menu
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Le Insalate e Gli AntipastiLe Insalate e Gli Antipasti
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Insalata Caprese $15.95
Fresh tomatoes, basil and Buffalo mozzarella.
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Insalata Mista di Stagione $10.95
Mixed baby lettuce and vinaigrette dressing.
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Insalata di Rugola con Parmigiano $14.95
Rugola and shaved Parmigiano (lemon dressing).
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Insalata Tricolore $14.95
Rugola, radicchio and endives and vinaigrette dressing.
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Insalata del Marinaio $16.95
Clams, mussels, shrimps, calamari (lemon dressing).
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Prosciutto di Parma e Mozzarella $15.95
Imported prosciutto and Buffalo mozzarella.
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Scampi alla Mediterranea $16.95
Saute shrimp in a butter garlic and lemon sauce.
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Carpaccio alla Cipriani $17.95
Raw filet mignon, rugola and Parmigiano.
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Fritto Misto di Calamari e Gamberi $15.95
Shrimps and calamari deep fried.
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Insalata di Fagioli con Gamberi Grigliati $16.95
Italian white beans with grilled shrimps (lemon dressing).
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Le MinestreLe Minestre
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Zuppe di Vongole e Cozze $16.95
Fresh clams and mussels in a light tomato broth with crostini.
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Le RisottiLe Risotti
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Risotto ai Frutti di Mare $26.95
Italian rice, assorted shell fish and light tomato sauce.
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Risotto ai Funghi Porcini $23.95
Italian rice and imported porcini mushrooms.
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Risotto all' Ortolana $23.95
Italian rice, garden vegetables and fresh tomato.
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Le PasteLe Paste
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Pappardelle alla Bolognese $23.95
Wide fettucini and meat sauce.
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Spaghetti dello Chef Vincenzo $24.95
Spaghetti, chopped jumbo shrimps, capers and pink sauce.
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Spaghetti alle Vongole Veraci $24.95
Spaghetti, clams, garlic and olive oil.
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Spaghetti del Pescatore $26.95
Spaghetti, large combo of shellfish, light tomato sauce and garlic.
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Maccheroncini alla Siciliana $22.95
Short tube pasta, eggplant, tomato, garlic and mozzarella.
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Penne alla Vodka $22.95
Small tube pasta, onions and pink tomato sauce.
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Fettuccine alla Contadina $22.95
Fettuccine, assorted garden vegetables, fresh tomato, virgin olive oil and garlic.
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Orecchiette con Salsiccie $22.95
Ear shaped pasta, Italian sausage and tomato sauce.
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Fettuccine ai Funghi Porcini $24.95
Fettuccine with porcini mushroom, garlic and light tomato sauce.
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Pannette al Salmone $22.95
Small penne with Scottish smoked salmon and pink sauce.
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SecondiSecondi
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Medaglioni de Vitello ai Funghi Porcini $31.95
Medallions of veal loin and fresh porcini mushrooms.
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Scaloppine di Vitello alla Moda dello Chef $29.95
Scaloppine of veal loin and daily specials.
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Filetto di Manzo con Trufolato di Funghi $36.95
Filet mignon and saute grilled mushrooms.
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Pollo alla Livornese $23.95
Boneless breast chicken saute with garlic capers gaeta olives, and fresh grape tomatoes.
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Petto di Pollo Mediterraneo $23.95
Saute chicken breast, fresh spinach and lemon sauce.
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Gamberoni alla Griglia con Salsa al Limone $33.95
Grilled jumbo shrimps and lemon sauce.
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Menu for Vincenzo Ristorante provided by Allmenus.com
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