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Butter lettuce, wild arugula, radicchio, carrots, and heirloom cherry tomatoes.
Farm baby artichokes salad, Parmigiano-Reggiano, EVO
Cherry tomatoes, 30 months aged prosciutto, and burrata.
Prime beef carpaccio fresh wild arugula (or shaved baby artichokes), Parmigiano-Reggiano
Wild arugula, radicchio trevigiano, and shaved Parmigiano-Reggiano.
Farm baby eggplant, tomato sauce, and mozzarella.
baby calamari, shrimp lemon, and spicy tomato sauce.
Prime beef meatballs and tomato sauce.
Grilled Spanish octopus, cherry tomatoes, EVO and lemon dressing
Seasonal vegetable soup, Tuscan olive oil, and grilled country bread.
House-made veal ravioli nad veal broth.
Acquerello rice and fresh porcini mushrooms.
Acquerello rice, New Zealand langoustines, farm asparagus, and saffron.
Acquarello rice, New Zealand langoustines, lemon sauce
Truffle sauce and shaved fresh Black truffle
Maine lobster and zucchini stuffed ravioli, and fresh organic tomato sauce.
Ricotta and asparagus, stuffed ravioli, and light white sauce.
Pumpkin ravioli, butter, and sage.
House-made fettuccine and prime beef meat sauce.
Spaghetti, New Zealand langoustines, and bottarga extra virgin olive oil.
Pewee potato homemade Gnocchi with a choice of sauce.
House-made pappardelle and porcini mushroom sauce.
Bucatini, guanciale, pecorino, romano, and tomato sauce.
Lightly spicy tomato sauce, langoustines
Spaghetti fresh tomato sauce, basil
Spicy tomato sauce
Spaghetti with fresh Manila clams, EVO and garlic
House made pappardelle, braised quail ragout
Fettuccine or risotto with truffle sauce and shaved fresh black truffle.
Prime beef filet mignon, Grilled
Sauteed veal scaloppini.
28 days dry-aged Prime New York steak, grilled Tuscany style with EVO, garlic, rosemary
Grilled bone in Veal Chop
Grilled California lamb chops, with rosemary, garlic, sea salt
Bone in pounded and breaded Veal Chop, with arugula and heirloom cherry tomatoes
Pewee roasted potatoes.
Still Panna water
Sparkling Pellegrino water
Classic home made Tiramisu
Homemade puff pastries filled with custard cream and topped with chocolate sauce
Classic homemade Panna Cotta
Simone or one of our staff will pair the wine with your dinner, choosing from our wine list in $99 to $199 range. (we will adjust the final price of the wine based on the bottle we choose in that range.) Must be 21 to purchase.
Simone or one of our staff will pair the wine with your dinner, choosing from our wine list in $200 to $399 range. (we will adjust the final price of the wine based on the bottle we choose in that range.) Must be 21 to purchase.
Simone or one of our staff will pair the wine with your dinner, choosing from our wine list in $400 and up range. (we will adjust the final price of the wine based on the bottle we choose in that range.) - PLEASE GIVE US A BALLPARK!!! Must be 21 to purchase.
Menu for Via Veneto provided by Allmenus.com
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