Butter lettuce, wild arugula, radicchio, carrots, and heirloom cherry tomatoes.

Farm baby artichokes salad, Parmigiano-Reggiano, EVO

Cherry tomatoes, 30 months aged prosciutto, and burrata.

Prime beef carpaccio fresh wild arugula (or shaved baby artichokes), Parmigiano-Reggiano

Wild arugula, radicchio trevigiano, and shaved Parmigiano-Reggiano.

Farm baby eggplant, tomato sauce, and mozzarella.9

baby calamari, shrimp lemon, and spicy tomato sauce.

Prime beef meatballs and tomato sauce.

Grilled Spanish octopus, cherry tomatoes, EVO and lemon dressing

Pan seared Portobello mushrooms, white truffle oil, flash fried arugula, parmigiano

Grilled market vegetables, buffalo mozzarella, balsamic reduction

Fried zucchini blossoms, mozzarella, ricotta, anchovies

Slowly cooked Spanish octopus, celery, green apple, cherry tomatoes

Ahi Tuna Tartare, avocado, grilled country bread

Grilled baby calamari, scallops and shrimp in a Meyer lemon citronette

Massachusetts sea scallops in a truffle sauce and shaved fresh truffle on top.

Chinook Salmon tartar, avocado, grilled country bread

Lightly fried shiitake mushrooms and Pecorino cheese

Seasonal vegetable soup, Tuscan olive oil, and grilled country bread.

House-made veal agnolotti, veal broth.

Acquerello rice and fresh porcini mushrooms.

Acquerello rice, New Zealand langoustines, farm asparagus, and saffron.

Acquarello rice, New Zealand langoustines, lemon sauce

Truffle sauce and shaved fresh Black truffle

Acquerello rice, mix seafood and crustacean

Acquerello rice, braised wild boar ragout, rosemary

Maine lobster and zucchini stuffed ravioli, and fresh organic tomato sauce.

Ricotta and asparagus, stuffed ravioli, and light white sauce.

Pumpkin ravioli, butter, and sage.

House-made fettuccine and prime beef meat sauce.

Spaghetti, New Zealand langoustines, and bottarga extra virgin olive oil.

Pewee potato homemade Gnocchi with a choice of sauce.

House-made pappardelle and porcini mushroom sauce.

Bucatini, guanciale, pecorino, romano, and tomato sauce.

Lightly spicy tomato sauce, langoustines

Spaghetti fresh tomato sauce, basil

Spicy tomato sauce

Spaghetti with fresh Manila clams, EVO and garlic

House made pappardelle, braised quail ragout

Fettuccine, risotto or corn ravioli with truffle sauce and shaved fresh black truffle.

Spaghetti with fresh Maine lobster and cherry tomatoes sauce

Spaghetti with Sea Urchin

Grugnano pacchetti in a veal shank white ragout

Homemade pappardelle, braised wild boar ragout, rosemary

Fettuccine or Risotto with truffle sauce and shaved fresh White truffle from Alba, Italy

Housemade Tonnarelli, confit cherry tomatoes, thyme and shaved Parmigiano Reggiano

Bone-in Prime beef filet mignon, Grilled

Sauteed veal scaloppini.

28 days dry-aged Prime New York steak, grilled Tuscany style with EVO, garlic, rosemary

Grilled bone in Veal Chop

Grilled California lamb chops, with rosemary, garlic, sea salt

Bone in pounded and breaded Veal Chop, with arugula and heirloom cherry tomatoes

Salt crusted wild caught mediterranean Branzino EVO, lemon

New Zealand fresh langoustines grilled, EVO, lemon dressing

Grilled wild caught Chinook salmon, lemon and capers sauce

Grilled Dover sole

Grilled Chilean sea bass served with spinach sauteed and a reduction of capers and lemon

Sauteed spinach.

Pewee roasted potatoes.

Sauteed rapini.

Grilled asparagus

Roasted Bell Peppers

Still Panna water

Sparkling Pellegrino water

Classic home made Tiramisu

Homemade puff pastries filled with custard cream and topped with chocolate sauce

Classic homemade Panna Cotta

Simone or one of our staff will pair the wine with your dinner, choosing from our wine list in $99 to $199 range. (we will adjust the final price of the wine based on the bottle we choose in that range.) Must be 21 to purchase.

Simone or one of our staff will pair the wine with your dinner, choosing from our wine list in $200 to $399 range. (we will adjust the final price of the wine based on the bottle we choose in that range.) Must be 21 to purchase.

Simone or one of our staff will pair the wine with your dinner, choosing from our wine list in $400 and up range. (we will adjust the final price of the wine based on the bottle we choose in that range.) - PLEASE GIVE US A BALLPARK!!! Must be 21 to purchase.