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2 slices of brioche served with whipped cream and berries.
Served with a side of bacon and toast.
Eggs, bacon, arugula, tomato, cheddar cheese, avocado and chipotle aioli on ciabatta.
2 pieces toast, avocado, chopped bacon and baby cherry tomato.
Bacon, Gorgonzola, grilled onions and arugula.
Avocado, tomato, cheddar cheese and bacon.
Grilled veggies, spinach and goat cheese.
Eggs, corn tortilla, carnitas, black beans, cheddar cheese, salsa fresca and guacamole.
Scrambled eggs, bacon, avocado, cheddar, potatoes, topped with chipotle aioli, pico de gallo and salsa verde.
2 soft poached eggs, prosciutto, avocado, Swiss cheese, Hollandaise, and an English muffin.
2 soft poached eggs, chicken breast, bacon, rigatoni, oven dried tomato, basil pesto and goat cheese.
Flat iron steak, 2 eggs and french fries.
Two poached eggs on sliced avocado, melted cheese, bacon, and pico de gallo.
Bacon, lettuce, tomato, fried egg, and garlic aioli on a brioche bun.
Mushrooms, spinach, and Gruy?re cheese.
2 buttermilk pancakes, served with berries and whipped cream.
Roasted seasonal vegetables, spinach, pesto, and goat cheese.
Soup of the day and a side salad, served with bread.
Corn tortilla chips, shredded cheddar cheese, jalapenos, black beans, salsa fresca and guacamole.
Parmesan and balsamic glaze.
Beer battered sweet pickle chips served with ranch and habanero aioli.
Bruschetta style, avocado, basil, tomato, lemon, mozzarella cheese topped with a balsamic glaze.
Chili sauce, citrus aioli and cucumber and red pepper coriander salad.
Choose buffalo, teriyaki or BBQ sauce. Served with ranch, blue cheese, celery and carrot.
Shrimp, tomato, spinach, poblano pepper and cheese in a flour tortilla.
French fries, crane asada, Jack, cheddar, queso fresco, sour cream, salsa fresca, guacamol jalapenos.
1/2 lb. Witbier, fennel, garlic, herb butter and toast.
Tossed in a Buffalo sauce served with ranch, blue cheese, celery and carrot.
Capers, roasted tomato, cilantro, lemon, shallot, parsley and chili chipotle sauce.
Two pieces toast, avocado, chopped bacon, and cherry tomatoes.
Buffalo sauce, ranch, bleu cheese, celery, and carrot. Spicy.
Calamari, frickles, Buffalo wings and french fries.
Arugula, green apple, dried cranberry, cherry tomato, shallot, pecan, Gorgonzola and lemon dressing.
Romaine, cherry tomato, cucumber, red onion, Kalamata olive, feta cheese and lemon dressing.
Grilled seasonal vegetables, greens, quinoa, avocado cucumber, feta and citrus coriander dressing.
Romaine, spinach, black beans, brown rice, avocado, salsa, corn, Jack, cheddar, tortilla strips and cilantro vinaigrette.
Fried calamari, romaine, red pepper, cucumber, shredded carrot with Thai chili sauce and lemon vinaigrette.
Flat iron steak, green bean, mushroom, asparagus, tomato, Gorgonzola, baby greens and sherry mustard vinaigrette.
Tuna salad, tomato, greens and mayo. Served with choice of side.
Roasted turkey, lettuce, tomato, bacon, avocado, white cheddar and garlic aioli. Served with choice of side.
Mozzarella, basil, avocado, tomato and balsamic on ciabatta. Served with choice of side.
Pesto, arugula, goat cheese and oven-dried tomato on sourdough. Served with choice of side.
Alehouse BBQ sauce, fennel and apple slaw on a french roll. Served with choice of side.
Ribeye steak, grilled onions, bell peppers, pepper jack cheese and chipotle mayo on toasted ciabatta. Served with choice of side.
Fried cod, tartar sauce, tomato, greens and onion rings.
Eggs, bacon, arugula, tomato, cheddar cheese, avocado and chipotle aioli, on ciabatta.
6 oz. sockeye salmon filet, romaine lettuce, tomato, avocado, and horseradish aioli on ciabatta.
Zucchini, yellow squash, red bell peppers, roasted tomato, feta cheese, and garlic aioli on sourdough.
Angus beef patty, melting onions, Gorgonzola, arugula and garlic aioli.
Angus beef patty, lettuce, tomato, diced onion, pickle chips, cheddar and 1000 Island.
Turkey patty, Swiss cheese, avocado, sprouts and Dijon.
Chickpea patty, avocado, cucumber, sprouts and aioli.
Angus beef patty, habanero aioli, pasilla, habanero, jalapeno, grapefruit, and pepper jack on a brioche bun.
Ahi seared rare, spicy Asian slaw, citrus ponzu and wasabi aioli.
Garlic aioli, BBQ sauce, onion ring, white cheddar, and arugula on a brioche bun.
Choice of protein served with brown rice, guacamole and salad.
2 tacos with salsa verde, onions, cilantro and queso fresco. Served with rice, beans, sour cream and salsa fresca.
2 corn tortillas filled with roasted corn, poblano, mushrooms, garlic and onions, topped with salsa verde, salsa roja and vegan avocado crema. Served with brown rice and black beans.
Cod, cabbage, chipotle crema, salsa verde, rice and beans in tortillas.
Beer-battered cod, served with straight fries.
Served with quinoa, corn on the cob and french fries.
Herbed basmati rice, asparagus, mango salsa and vegan avocado cream.
Rigatoni, meat sauce, mushrooms, basil, and Parmesan.
Served with garlic mashed potatoes, seasonal vegetables, and gravy.
Served with mashed potatoes, broccolini in a caper lemon sauce.
Eggs, guacamole, home potatoes, salsa.
Eggs, guacamole, home potatoes and salsa.
Asian BBQ-style hoisin and chili garlic sauce. Served with coleslaw and fries.
Capellini, white wine tomato sauce, calamari, shrimp, and mussels.
Served with black beans, brown rice, fried plantains, mango salsa, and jerk sauce.
Broccolini, tomato, Parmesan, chives, and vodka sauce.
Served with mashed potatoes, broccoli in a caper lemon sauce.
Pan-seared salmon topped with pesto sauce. Served with mashed potatoes and spinach.
Made in-house and served with vanilla ice cream.
Made locally by a true Englishman and served with stout ice cream.
Oreo crust topped with whipped cream.
Sponge cake, coffee mousse, and cocoa powder.
Menu for Library Ale House provided by Allmenus.com
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