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Soup of the day and a side salad, served with bread.
Corn tortilla chips, shredded cheddar cheese, jalape?os, black beans, salsa fresca, sour cream, and guacamole.
Parmesan and balsamic glaze.
Beer battered sweet pickle chips served with ranch and habanero aioli.
Two pieces toast, avocado, chopped bacon, and cherry tomatoes.
Chili sauce, citrus aioli and cucumber and red pepper coriander salad.
Buffalo sauce, ranch, bleu cheese, celery, and carrot. Spicy.
Shrimp, tomato, spinach, poblano pepper, and cheese in a flour tortilla.
Straight fries, carne asada, jack, cheddar, queso fresco, sour cream, salsa fresca, guacamole, and jalape?o.
1/2 lb. Witbier, fennel, garlic, herb butter and toast.
Capers, roasted tomato, cilantro, lemon, shallot, parsley, and chili chipotle sauce.
Arugula, green apple, dried cranberry, cherry tomato, shallot, pecan, Gorgonzola, and cranberry pecan vinaigrette.
Romaine, cherry tomato, cucumber, red onion, Kalamata olive, feta cheese, and lemon dressing.
Grilled seasonal vegetables, mixed greens, quinoa, avocado, cucumber, feta, and citrus coriander dressing.
Romaine, spinach, black beans, brown rice, avocado, salsa fresca, corn, jack, cheddar, tortilla strips, and cilantro vinaigrette.
Fried calamari, romaine lettuce, red pepper, cucumber, and shredded carrot drizzled with Thai chili sauce in lemon vinaigrette.
Flat iron steak, green bean, mushroom, asparagus, tomato, Gorgonzola, baby greens, and sherry mustard vinaigrette.
Tuna salad, tomato, greens, and mayo on sourdough.
Mozzarella, basil, avocado, tomato, and balsamic on ciabatta.
Pesto, arugula, goat cheese, and oven-dried tomato on sourdough.
Roasted turkey, lettuce, tomato, bacon, avocado, white cheddar, and garlic aioli on a French roll.
Alehouse BBQ sauce, fennel, and apple slaw on a French roll.
Shaved ribeye steak, grilled onions, bell peppers, pepper jack cheese, and chipotle mayo on toasted ciabatta.
Fried cod, tartar sauce, tomato, greens and onion rings.
Eggs, bacon, arugula, tomato, cheddar cheese, avocado and chipotle aioli, on ciabatta.
6 oz. sockeye salmon filet, romaine lettuce, tomato, avocado, and horseradish aioli on ciabatta.
Zucchini, yellow squash, red bell peppers, roasted tomato, feta cheese, and garlic aioli on sourdough.
Certified Angus beef patty, melting onions, Gorgonzola, arugula, and garlic aioli on a brioche bun.
Certified Angus beef patty, lettuce, tomato, diced onion, pickle chips, cheddar, and Thousand Island sauce on a brioche bun.
Turkey patty, Swiss cheese, avocado, sprouts, and Dijon on a brioche bun.
Chickpea patty, avocado, cucumber, sprouts, and aioli on a brioche bun. Vegetarian.
Certified Angus beef patty, habaero aioli, pasilla, habanero, jalape?o, grapefruit, and pepper jack on a brioche bun.
Ahi seared rare, spicy Asian slaw, citrus ponzu, and wasabi aioli on a brioche bun.
Garlic aioli, BBQ sauce, onion ring, white cheddar, and arugula on a brioche bun.
Choice of protein served with brown rice, guacamole and salad.
2 tacos with salsa verde, onions, cilantro, and queso fresco. Served with rice, beans, sour cream and salsa fresca.
Eggs, guacamole, home potatoes and salsa.
2 corn tortillas filled with roasted corn, poblano, mushrooms, garlic, and onions, and topped with salsa verde, salsa roja, and vegan avocado crema. Served with brown rice and black beans. Vegan.
Cod, cabbage, chipotle crema, salsa verde, rice, and beans in tortillas.
Rigatoni, meat sauce, mushrooms, basil, and Parmesan.
Served with garlic mashed potatoes, seasonal vegetables, and gravy.
Served with mashed potatoes and seasonal vegetables.
Broccolini, tomato, Parmesan, chives, and vodka sauce.
Served with black beans, brown rice, fried plantains, mango salsa, and jerk sauce.
Pan-seared salmon topped with pesto sauce. Served with mashed potatoes and spinach.
Capellini, white wine tomato sauce, calamari, shrimp, and mussels.
Asian BBQ-style hoisin and chili garlic sauce. Served with coleslaw and fries.
Served with mashed potatoes, broccoli in a caper lemon sauce.
Served with mashed potatoes, broccolini in a caper lemon sauce.
Beer-battered cod, served with straight fries.
Eggs, guacamole, home potatoes, salsa.
2 slices of brioche served with whipped cream and berries.
2 buttermilk pancakes, served with berries and whipped cream.
Served with a side of bacon and toast.
Eggs, bacon, arugula, tomato, cheddar cheese, avocado, and chipotle aioli on ciabatta.
Bacon, lettuce, tomato, fried egg, and garlic aioli on a brioche bun.
2 pieces toast, avocado, chopped bacon and baby cherry tomato.
Bacon, Gorgonzola, grilled onions, and arugula.
Avocado, tomato, cheddar cheese, and bacon.
Eggs, corn tortilla, carnitas, black beans, cheddar cheese, salsa fresca, and guacamole.
Scrambled eggs, bacon, avocado, cheddar, potatoes, topped with chipotle aioli, pico de gallo and salsa verde.
2 soft poached eggs, prosciutto, avocado, Swiss cheese, Hollandaise, and an English muffin.
2 soft poached eggs, rigatoni, oven dried tomato, pesto, goat cheese, bacon, chicken breast and basil.
Flat iron steak, 2 eggs, and toast.
Two poached eggs on sliced avocado, melted cheese, bacon, and pico de gallo.
Mushrooms, spinach, and Gruy?re cheese.
Roasted seasonal vegetables, spinach, pesto, and goat cheese.
Made in-house and served with vanilla ice cream.
Made locally by a true Englishman and served with stout ice cream.
Oreo crust topped with whipped cream.
Sponge cake, coffee mousse, and cocoa powder.
Menu for Library Ale House provided by Allmenus.com
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