Real Food Daily

750 ml.

Kale, spinach, cucumber, celery and parsley.

Kale, spinach, cucumber, celery, parsley and apple.

Beet, carrot, celery and apple.

Beet, cucumber, parsley, apple and lemon.

Orange, carrot and celery.

Spirulina, kale, banana, chia seeds and almond milk.

Acai berry, strawberries, blueberries, banana and coconut water.

Chia, goji berries, raw cacao, strawberries, banana, date and hemp milk.

Mango, banana, fresh turmeric and ginger root with hemp milk.

Made with organic coconut ice cream and hemp milk.

Made with organic coconut ice cream and hemp milk.

Made with organic coconut ice cream and hemp milk.

Made with organic coconut ice cream and hemp milk.

Crispy corn tortillas, seasoned seitan, onions, peppers, guacamole, pico de gallo, sour cream with spanish rice and black beans.

Roasted red potatoes, spicy melted cashew cheese and green onions. Gluten free.

House-baked biscuit, marinated tofu, tempeh bacon, Swiss cheese, chipotle aioli, avocado and tomato. Served your choice of with hash browns or fruit. Nut-free.

House-baked biscuit, tempeh bacon gravy and garlicky green beans. Served your choice of with hash browns or fruit. Nut-free.

Sea cake, sauteed spinach, herbed tofu, tempeh bacon, corn Hollandaise, spring mix greens and balsamic vinaigrette. Nut-free.

Scrambled tofu, onions, tomatoes, cashew cheese, tempeh bacon and your choice of two pancakes or house-baked biscuit with jam. Served your choice of with hash browns or fruit.

Scrambled tofu, onions, tomatoes, bell and chili peppers, corn tortillas, ranchero sauce, avocado, black beans and pico de gallo. Gluten-free. Nut-free.

Whole wheat tortilla, scrambled tofu, roasted potatoes, black beans, tempeh bacon, sauteed peppers and onions, cashew cheese, guacamole and pico de gallo. Served your choice of with hash browns or fruit.

Avocado, tempeh bacon, sun-dried tomatoes and melted cashew cheese. Made with fresh tofu and served with toast and choice of hash browns or fresh fruit. Gluten free.

Chipotle seitan sausage, onions, peppers, cilantro and melted cashew cheese. Made with fresh tofu and served with toast and choice of hash browns or fresh fruit.

Made with almond flour. Served with pure maple syrup. Gluten-free. Soy-free.

Made with almond flour and topped with fresh berries and bananas. Served with pure maple syrup. Gluten-free. Soy-free.

House baked sweet bread french toast with seasonal fruit compote. Nut free.

Served with pure maple syrup, tempeh bacon and your choice of hash browns or fresh fruit.

Served with pure maple syrup, tempeh bacon and your choice of hash browns or fresh fruit.

Served with pure maple syrup, tempeh bacon and your choice of hash browns or fresh fruit.

Golden mix of oats, nuts, seeds, goji and mulberries with bananas, fresh berries and choice of milk. Soy-free.

Gluten-free. Nut-free.

Gluten-free. Nut-free.

Old Bay seasoned yukon gold baked wedge fries with horseradish dill aioli. Gluten-free. Nut-free. Soy free.

Yam and sea vegetable croquette, pesto and spicy aioli. Nut free.

Melted cashew cheese, black beans, pico de gallo, sour cream and guacamole. Gluten-free.

Tuscan kale, romaine, garbanzo beans, red quinoa, roasted yam croutons, creamy almond shallot dressing, spiced pumpkin seeds, macadamia Parmesan and avocado. Gluten-free.

Arugula, tomato, avocado, lemon herb za'atar dressing, cucumber Kalamata salsa, white bean basil salad, quinoa tabouli, almond feta and whole wheat za'atar flatbread.

Romaine hearts, black beans, quinoa, jicama slaw, guacamole, pico de gallo, lime cilantro dressing and baked tortilla strips. Gluten-free. Nut-free. Soy-free.

Romaine hearts, capers, blue corn croutons and Caesar dressing. Gluten-free. Nut-free.

Leafy greens, carrot, beet, cucumber and your choice of dressing. Gluten-free. Nut-free. Soy-free.

Chef's famous almond tuna, lettuce, tomato, chipotle aioli and sourdough bread. Served with your choice of house or Caesar salad. Soy-free.

Grilled with melted pepper jack cheese. Served with your choice of house or Caesar salad. Soy-free.

Rolled in a marinated collard wrap.Served with your choice of house or Caesar salad. Gluten-free. Soy-free. Raw.

Marinated tempeh, horseradish cashew cheese, sauerkraut and thousand island dressing on sprouted rye bread. Served with house or Caesar salad.

Temeph bacon, avocado, lettuce, tomato, spicy aioli and sprouted whole grain bread. Served with your choice of house or Caesar salad. Nut-free.

Crispy seitan, tempeh bacon, avocado, lettuce, tomato, vegenaise and sourdough bread. Served with your choice of house or Caesar salad. Nut-free.

Lentil mushroom burger with caramelized onions, arugula, house-made pickled jalapeno, chipotle aioli and toasted ciabatta. Served with your choice of house or Caesar salad. Nut-free. Soy-free.

Italian pasta, creamy cashew ricotta, spinach, crimini mushroom, marinara sauce and basil oil.

3 soft corn tortillas, grilled jackfruit, roasted tomato salsa, avocado, pickled purple cabbage, cilantro and lime. Gluten-free, nut-free and sugar-free.

2 crispy tacos with red chili beans, tempeh, peppers, melted cashew cheese, avocado, jicama slaw and Spanish rice. Gluten-free.

Spanish rice, black beans, cashew cheese, tempeh bacon, sour cream, lettuce, guacamole, pico de gallo and whole wheat tortilla. Available dry or wet with ranchero sauce.

The Supreme without the tortilla. Gluten-free.

Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri and smoky red pepper horseradish cream. Nut free.

Japanese stir-fried soba noodles with snap peas, broccoli, carrots, Napa cabbage, peppers, ginger tamari sauce, miso-glazed tempeh, pickled cabbage, sesame and scallion. Nut-free.

Coconut lentil puree, spinach, caramelized onions, pepper jack cheese, whole wheat tortilla with coconut cilantro cashew creme, mango, guacamole and grilled plantains. Sugar-free.

Italian pasta, cashew cream sauce, asparagus, broccoli, parsley and macadamia Parmesan. Sugar-free.

Brown rice, beans, daily greens, land and sea vegetables, pressed salad and your choice of dressing or sauce. Based on the principles of macrobiotics, the Real Food Meal is a balanced selection of foods representing the five elements of Eastern health philosophy. Gluten free. Nut free.

The vegetables, beans and grains are gluten-free, soy-free and nut-free. *Note: only one plant protein per basic.

The vegetables, beans and grains are gluten-free, soy-free and nut-free. *Note: only one plant protein per basic.

The vegetables, beans and grains are gluten-free, soy-free and nut-free. *Note: only one plant protein per basic.

The vegetables, beans and grains are gluten-free, soy-free and nut-free. *Note: only one plant protein per basic.

Nut free.

Nut free. Soy Free.

Soy Free. Raw.

Nut free. Soy Free. Contains gluten.

Creamy peanut butter filling, toasted peanuts and chocolate cookie crust. Gluten-free.

Old-fashioned carrot cake with walnuts, currants and cream cheese icing.

Double-layered chocolate cake, fudge filling and icing. Gluten-free. Nut-free.

Dutch chocolate pudding, Chantilly cream and cacao nibs. Gluten-free. Nut-free.

Decadent chocolate brownie with Belgian chocolate chips. Nut-free. Soy-free.

Double fudge brownie, chocolate sauce and your choice of ice cream. Nut-free. Soy-free.

Coconut cupcake with strawberry buttercream icing. Gluten-free and nut-free.

Chocolate cupcake, marshmallow cream filling and fudge icing. Nut-free.

Your choice of chocolate chip, gluten-free chocolate chip, oatmeal or peanut butter.

Your choice of vanilla, chocolate or chocolate peanut butter swirl.

Soy-free.

Gluten-free. Nut-free. Soy-free.