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Shrimp, calamari, artichoke hearts and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce. Serves 3 to 6.
Deep fried in a spicy batter and served with pineapple cocktail and roasted garlic mayonnaise dipping sauces.
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.
Fresh mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette.
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Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.
Organic baby greens, Gorgonzola cheese, Roma tomatoes and toasted walnuts in balsamic vinaigrette.
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.
Plate of zucchini, broccoli, carrots and red cabbage.
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions. Spicy.
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers and sauteed mushrooms on tobasco linguini. Spicy.
2 Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green bell peppers and red onions in a chipotle chili cream sauce. Hot.
Chicken ravioli tossed in garlic cream sauce and topped with pico de gallo.
In a cilantro cream sauce garnished with Roma tomatoes and green onions.
Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce. Spicy.
Sauteed in herb butter, garlic and brandy, tossed with black and white pasta.
In garlic cream sauce with Cajun seared chicken. Spicy.
Pulled beef short rib meat inside, tossed with chipotle Chile cream sauce, mushrooms, caramelized onions and steak tips. Spicy.
Gnocchi stuffed with artichoke pate tossed in with shrimp in chardonnay lemon sage cream.
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce. Spicy.
Arrabiatta sauce with seared chicken, Kalamata olives and zucchini. Spicy.
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes.
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream and tossed with tomato fettuccini.
Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini. Spicy.
2 boneless, skinless breasts pan seared with sauteed mushrooms in a Marsala wine sauce, served on a bed of linguini.
2 breasts on linguini with a chardonnay, lemon, caper and light cream sauce.
2 pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini.
With herb ricotta and served on a bed of linguini topped with pesto.
Our non-traditional, healthier version- 2 pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
Roma tomatoes, garlic, olive oil and basil.
Artichoke hearts, sun-dried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccini.
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream, marinara or pink sauce and Roma tomatoes.
Stuffed with ricotta and basil, garnished with Roma tomatoes.
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.
Lemon pepper fettuccini, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
Sage cream sauce and wild mushrooms.
Fresh cilantro, fresh jalapeno, tossed in olive oil and topped with pico de gallo. Spicy.
Wild mushroom ravioli in basil cream with sun-dried tomatoes.
Wild mushroom ravioli tossed in a Marsala cream with wild mushrooms.
Potato dumplings in a Gorgonzola and walnut cream sauce.
In garlic butter with artichoke hearts and spinach.
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables. Mild flavor.
Steamed or sauteed.
Rich, dark and dense with whipped cream.
Shortbread crust with whipped cream.
Silky custard with caramelized sugar topping.
Lady fingers soaked in espresso, layered with cocoa and mascarpone cheese.
Menu for Fritto Misto provided by Allmenus.com
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