Musha

asari clams simmered with sake soup put soy sauce lightly in the soup

pork & veggie dumpling in chicken broth, topped with kimchee (spicy nappa cabbage pickles) the sparkles of dried onion give you the flavors of bitter & sweet

as you know about miso soup, we make soup from seaweed broth and carrot, daikon radish, onion & chive

slightly grilled albacore tuna, sliced the perfect thickness, served on the bed of mixed greens & lettuces olive oil & soy sauce dressing is great match with this salad

"komatsuna" is japanese green vegetable, looks like spinach and more crisp than spinach served with a bed of komatsuna, topped with portobello mushroom & soy sauce dressing

simple yet tasty, mixed garden green salad topped with carrots, daikon radish, cucumber asparagus, with japanese dressing.

marinated chicken, deep fried then topped on the bed of garden green salad topping is rice cracker & sesame dressing

boiled green beans to the perfect crispness, tossed with sesame-peanuts dressing topped with crisp bacon

a dish a garden of ocean green salad topped with assorted seaweed seaweed tossed with musha" popular japanese dressing

super soft tofu lay on the bed of mixed greens & lettuce also our sesame dressing gives you the perfect harmony.

sliced fresh tuna

pepper seared tuna serve with ponzu sauce

tuna tossed with korean bbq sauce

chopped tuna & green onion, serve with seaweed wrap

hawaiian style tuna & seaweed tossed with chopped wasabi

your choice of 3 kinds

crab meat &shiso leaf stuffed in japanese eggplant our seasoned soy sauce will be poured over it before serving.

ponzu marinated well sired duck breast, thinly sired, layed on bed of daikon oroshi, graded japanese radish, serve with ponzu sauce and topping of tokyo leek

a lot of sushi bar served as a roll, but musha serves as the dip chopped fresh tuna sashimi with our secret spicy sauce served with rice crackers

new creation from the great chef of musha vinegar marinated fresh mackerel, sliced link sashimi then torch the mackerel at your table.

mush style no-rice roll of avocado, cucumber, wasabi flavor and lobster prepared with mayo and masago roe. its. rolled with seaweed and soy paper.

cottage cheese, cream cheese & mozzarella cheese mixed with our genuine soy milk, which is our new creation of tofu served with honey & baguette

super soft tofu layed on the bed of mixed greens & lettuces also our sesame dressing. gives you the perfect harmony

tofu lovers this is for you, the genuine soy milk tofu made the perfect softness that could melt on your tongue. served with kelp salt, gives you the new impression of tofu

spicy seafood tofu soup simmered with clams, fillet of white fish & whole piece of shrimp and egg which give you depth of tastes

the farm tofu is cut to the french fry shape, then deep fried and served with perfect match of cream wasabi sauce & sweet chili sauce

this is musha's signature dish. two layers omelette with chopped octopus, leeks, red ginger and bonito broth to give you the taste. also covered with the original thick dark sauce.

pork boiled for 4 hours for tenderness and reducing fat. the block of pork belly is so soft can cut it with chopsticks. served with potato & boiled egg

minced tuna with chopped green onion garlic, pepper & hijiki seaweed, flattened & breaded to deep fry. it's japanese version of popular spanish tapas dish, served with graded daikon-mayo sauce.

sauteed manilla clams & assorted mushrooms with our garlic butter sauce to explore the flavor of clams

popular izakaya style dish-thin sliced pork stir fried with kimchee (spicy nappa cabbage pickles ) and mushrooms. a touch of soy sauce will take your mouth around asian.

wok sauteed of shiitake, shimeji, enoki, etc with soy sauce, butter and garlic

"musha fried chicken" chicken marinated with soy sauce, sake, ginger & garlic, served with 2 kinds of grated daikon radish & ponzu sauce.

steamed & mushed japanese "jagaimo" potato, flattened & breaded to deep fry one of well known izakaya dish. served with grated daikon-mayo sauce.

shrimp dumpling wrapped with tofu skin, then deep fried and served with tentsuyu dipping sauce

a bite sized shrimp tempura glazed with musha's original sweet & spicy mayo sauce. when sweet & spicy matched with tempura texture, you'll say "ahh"

steamed scallop and white fish meat dumpling, covered with paper thin cooked omelette flake all around 3 pieces in one order

thin sliced beef tongue flashed with salt'n pepper you will grill it at your table to perfection, as you like, after you grill it, dip in lemon sesame oil sauce

cube cut rib eye steak on grill you will be the chef of the table when your'e done cooking, dip into our garlic soy steak sauce or ponzu sauce

big and thick juicy portobello mushroom on grill lightly salted and peppered, you'll be the chef and grill it to your perfection

a whole piece of chicken leg grilled to perfection yuzu pepper is a mixture of green chili pepper & japanese citrus paste which is a great match for this chicken

this fillet of salmon has marinated in sake & miso for over a night, which gives you the flavor & moist

this is simple & healthy, freshly bi-oiled green soy beans with salt great starter

dried squid marinated in soy sauce & sake serve with the shichirin griller for maximum enjoyment. sauce of chilli mayo is on side

assorted japanese style vegetable pickles

unique & fun to cook dried stingray fin, softened with hot water, then grills at your table served with red chili mayo

hot steamy rice mixed with grilled salmon flakes and shiso leave, shaped in triangle ball, then grilled until crispy with spray of soy sauce, comes with 2 pieces per order

chopped mustard leaf pickles, stir fried to season it. then mixed with steamed rice, shiso leaf & mitsuba leaf, and grilled with hot stone bowl topped with grilled with hot stone bowl. topped with a spangle of shredded "nori" seaweed

glazed sea eel, hijiki seaweed & mitsuba leaf mixed rice, then grilled in a hot stone bowl. topped with sea eel, "nori" seaweed & egg

hot & spicy typhoon fried rice, prepared with ground pork, thai chili bamboo short, ginger, garlic & tokyo leek, then mixed with stir fried egg & rice. finished with touch of dish sauce topped with cilantro & red ginger

italian dish with japanese creation japanese grain brown rice cooked with chicken broth, then panfried with chopped bacon, onion & touch of soy milk, heavy cream served in a bowl of whole cheese to your table

served in a hot stone bowl

asari clams & assorted mushrooms sauteed with garlic, butter, and sake & soy sauce, one of our east meets west

japanese angel hair noodle is called "somen" pan fried with garlic sesame oil, garlic chive, sake & soy sauce. one of our original creations.

diced tuna tossed with seaweed and chopped wasabi. a dish from hawaii with aloha

you must have seen spicy tuna in a roll, but we serve as a dip. try this with a crispy rice cracker. musha's gatta try dish

a farm tofu, cut into french-fries shape and then deep-fried. served with wasabi-mayo and sweet chili sauce

sizzling rice cracker with japanese mushroom sauce in a hot stone bowl

scallop and whitefish meat shaped into a ball, steamed and wrapped in paper-thin omelets. served with bonito-ponzu sauce

sparkling water

draft

bottle

bottle

bottle

bottle

w/ lemon

w/ apricot wii

w/ plum wine

w/ calpico

sayuri

kamotsuru