Vegetable broth. Vegetables

Chicken broth. Puree of white cannellini beans with a little bit of chopped up pasta.

Chicken broth. Fresh asparagus puree with a little onions, garlic and potatoes in the mix. Served with homemade crutons

Egg and spinach soup in chicken broth.

Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.

Manila clams, P.E.I. black mussels,, calamari, shrimp, snow crab claws, salmon, garlic, parsley in a lightly spicy tomato sauce

100% fresh shredded Zucchine instead of pasta

Made with 100% red lentils. Organic. Gluten, soy and nuts free.

Made with 100% red lentils. Organic. Gluten, soy and nuts free.

Homemade Spaghetti

Gluten and wheat free. Contains organic 100% brown rice only.

Homemade skinny fettuccine

Home Made Fettuccine. COntains egg

Sauteed in oil, garlic and parsley

Fresh Buffalo Mozzarella cubes

Simply grilled with oil, salt and black pepper

Chopped pounded grilled breast of free range chicken

Italian Arborio rice with porcini mushroom in tomato sauce.

Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.

Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, garlic, parsley and a touch of red chili flakes in tomato sauce.

Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, garlic, parsley and a touch of red chili flakes in white wine sauce.

Beef demi-glace and rosemary

Taleggio (cave aged, mild cow milk semi soft cheese) and Spanish Prosciutto

The real squid ink, shrimp, calamari and onion

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg.

Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded breaded breast of chicken, topped and baked with mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.

Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.

Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Medallions of veal, sauteed with Marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Sliced New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.

Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mixed vegetables.

Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.

Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, Served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.