butter lettuce, radicchio, carrots, and tomatoes in a red wine vinaigrette

mache lettuce, corona beans, tuna under olive oil, and green onions in an olive oil and lemon dressing

radicchio, arugula, chopped endive, and mozzarella cheese in a red wine vinaigrette

radicchio and arugula topped with shaved slices of parmesan cheese in a balsamic dressing

sliced raw artichoke hearts with shaved sweet fennel, green onion and shaved pecorino cheese in a lemon sauce

thinly cut smoked salmon atop a dill & chive crepe with melted butter

sautéed fresh clams, parsley, garlic, and white wine

spelt grain, langostine, celery, cherry tomato, basil, olive oil and lemon

low temperature cooked maine lobster served with warm sorana beans over a bed of mash, cherry tomatoes and a sparkle of green onion in a lemon dressing.

sliced seared ahi tuna served chilled with a flower of string and cannelini beans, arugula lettuce and cherry tomatoes

lightly fried soft shell crab served on a tower of frisee, fresh tomatoes and grapefruit

sliced raw beef, truffle under olive oil, with melted fontina cheese and cream

toasted ciabatta bread, mozzarella, prosciutto di parma, and melted butter

soft mozzarella filled with cream, topped with pesto and roasted campari tomatoes

fresh mixed vegetables soup

a blended combination of borlotti and cannellini beans, with homemade cut fettuccine

home made parmesan ravioli in a veal broth

risotto with dungeness crab meat, roasted bell pepper and a splash of tomotoes sauce.

risotto with mixed vegetables

risotto with fresh porcini mushrooms in a light tomato sauce

crepes filled with ricotta and spinach, topped with porcini mushroom or tomato sauce

homemade square pasta in a tomato sauce topped with basil

homemade short pappardelle in a white truffle sauce

homemade spinach pasta in a meat sauce

homemade ravioli filled with pumpkin in a butter and sage sauce

homemade ravioli filled with ricotta cheese and asparagus sautéed in a butter sauce with fresh asparagus pieces

homemade ravioli filled with sweet white corn in a white truffle sauce

homemade potato dumpling served with your choice of a meat sauce or a light creamy gorgonzola sauce

spaghetti with garlic and oil, crushed red peppers topped with a delicacy of sun dried cured fish eggs

penne or linguine in a lightly spiced tomato sauce with chopped mediterranean langostine

two and a half pound fresh main lobster sautéed with cherry tomatoes, basil, parsley, lemon juice, chili pepper and olive oil

pan fried dover sole sautéed in a lemon and butter sauce

delicate whole white fish, oven baked, with a touch of olive oil, lemon, and rosemary

grilled mediterranean scampi

fried calamari, langostine and shitake mushrooms

seared sliced new york steak, rare on the inside, and served with baby artichokes

veal rack roast served three ways: plain, with porcini mushrooms or in a butter and sage sauce

pan fried pounded and breaded veal chop

grilled lamb chops with a mint sauce

baked asparagus with butter and parmesan cheese

cannellini beans sautéed with olive oil and sage served cold or hot

combination of grilled vegetables