Thinly sliced cured beef with virgin olive oil, lemon, rucola and shaved parmigiano.
Rucola salad with shaved parmigiano, virgin olive oil and balsamic vinegar.
Rucola and watercress salad with walnuts, shaved parmigiano, virgin olive oil and balsamic vinegar.
Baked smoked mozzarella with tomatoes, champignon mushrooms, parmigiano and fresh basil.
Fresh mozzarella with tomato, fresh basil, oregano and virgin olive oil.
Baked eggplants with tomato sauce, mozzarella, parmigiano and fresh basil.
Butter lettuce with virgin olive oil and balsamic vinegar.
Clams and mussels sauteed with garlic, virgin olive oil, tomato and parsley.
Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.
Lightly fried calamari, shrimp and sardines.
Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.
Lightly fried sardines.
Clams sauteed with garlic, virgin olive oil, tomato and parsley.
Lightly fried calamari.
Rigatoni with eggplant, red and yellow pepper, smoked mozzarella, tomato, fresh basiland a touch of cream.
Small penne with zucchini, onions, egg yolk, fresh basil, parmigianoand a touch of cream.
Linguine with fresh calamari, shrimp, clams, mussels and scallops in a light tomato sauce.
Egg tagliatelle with traditional meat ragu.
Linguine with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil.
Linguine with scallops, rock shrimp, dungeness crab meat and rucola in a light tomato sauce.
Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.
Small penne with a spicy tomato sauce, porcini and champignon mushrooms.
Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.
Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.
Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.
Green and white egg tagliatelle with tomato sauce, fresh ricotta, fresh basil and shaved parmigiano.
Spaghetti with fresh clams in white or light tomato sauce.
Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.
Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.
Orecchiette with rapini, sausage, roasted garlic and virgin olive oil.
Gnocchi with traditional fresh basil pesto.
Penne with light cream tomato sauce, shallots and vodka.
Penne with light cream tomato sauce, shallots and vodka.
Carnaroli rice with porcini mushrooms.
Carnaroli rice with porcini mushrooms, sausage and saffron.
Carnaroli rice with asparagus, shrimp and scallops.
Carnaroli rice with squid and scallops in squid ink sauce.
Carnaroli rice with squid, mussels, clams, scallops and shrimp.
8 Ounces grass fed natural filet mignon.
10 Ounces grilled grass fed natural New York strip loin steak.
8 Ounces grass fed natural filet mignon sauteed with porcini and champignon mushrooms.
Pan-roasted natural chicken breast sauteed with porcini and champignon mushrooms in marsala and rosemary sauce.
Grilled natural Australian lamb with roasted garlic and rosemary.
Thinly sliced natural veal sauteed with lemon and capers sauce.
Natural breaded chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.
Natural breaded chicken breast topped with mozzarella and prosciutto San Daniele.
Thinly sliced natural breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.
Thinly sliced natural breaded veal.
Pan-roasted natural chicken breast sauteed with porcini and shitake mushrooms in a light cream sauce.
12 Ounces tender grilled natural veal chop.
Thinly sliced natural veal sauteed with marsala sauce.
8 Ounces grass fed natural filet mignon with green peppercorn sauce.
Handcut swordfish filet sauteed with cherry tomatoes, eggplant, virgin olive oil, oregano, parsley and basil.
Grilled handcut salmon filet with lemon and capers sauce.
Mussels, clams, squid, scallops and shrimp sauteed with garlic, virgin olive oil, tomato and parsley.
Grilled handcut swordfish filet.
Vanilla ice cream with a shot of espresso.
Cream pudding topped with berry compote.
Chocolate covered puff pastry filled with chantilly cream and topped with whipped cream.
Chocolate cream tart or fresh ricotta cheese tart.
Espresso drenched ladyfinger topped with mascarpone cream and dusted with cocoa powder.