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french baguette served with butter and monsieur marcel house jams
bacon or merguez
choice of three: bacon, cheddar, swiss, gruyere red onion, bell peppers, mushrooms, asparagus, spinach, capers
extra ingredient
add avocado or smoked salmon
toasted muffin, poached egg, french ham, saffron hollandaise
spinach, poached egg, fine herb hollandaise
three slices of french baguette, orange butter
onion, tomato, capers and norwegian smoked salmon (served with your choice of fruit or breakfast potatoes)
classic french melted sandwich with ham, gruyere, béchamel, sunny side up egg
scrambled eggs, tomatoes, mushrooms asparagus, onions
traditional french onion soup
remoulade side
avocado, crispy shallots, yuzu
shallot butter, chives
apricot preserve, candied walnuts, blue cheese, aged balsamic reduction
hydroponic butter lettuce, warm goat cheese honey drizzle crostini, dijon dressing
hydroponic butter lettuce, warm goat cheese honey drizzle crostini, dijon dressing
french feta, upland cress, candied walnuts
balsamic reduction, black salt, micro basil
ahi tuna or white tuna in olive oil, anchovies, haricot vert, egg, purple potato, onion, vinaigrette
heart of romaine, pine nuts, parmegiano, roasted garlic caesar dressing
golden apples, candied walnuts, crumbled blue cheese, vinaigrette
on a bed of spaghetti squash, baby heirloom tomatoes, caperberries
green beans, sundried tomatoes, almonds, beurre-noisette sauce
boneless short ribs, red wine sauce, pappardelle, pearl onion
half roasted chicken, jus, fries
(rib-eye) with green chimichurri sauce, fries
grass fed beef tenderloin, butter topped, blue cheese or peppercorn sauce, fries
pickled red onions, heirloom tomato, butter lettuce, fries (with choice of cheese: gruyere, smoked cheddar, mozzarella, or blue cheese)
add truffle spread
moroccan lamb sausage, harissa sauce, french fries
rustic bread, jambon de paris, emmenthaler, mornay sauce
brioche, turkey, st loup goat cheese , emmenthaler, mornay sauce
chipotle mayo, red pepper, zucchini, portobello, tomato, avocado
red pepper, spinach, mushroom, gruyere
bacon, brie, apple, apricot marmalade
ciabatta, chicken, pesto, roasted tomatoes, baby arugula, smoked mozzarella
lamb sausage, onion, tomato, harissa
smoked turkey, heirloom tomatoes, pepperjack cheese, avocado, sauce marcel
fresh mozzarella, heirloom tomatoes, basil, olive oil, aged balsamic reduction
toasted brioche, norwegian salmon, caviar cheese, capers, cucumber, onion
french ham, brie de meaux, cornichon
ham, gruyere
goat cheese
and gruyere
lardons, golden raisins, chives
toasted almonds, sun dried tomatoes
zucchini, yellow squash, tomatoes, herbs
shallots, chives
seasonal vegetables
yukon potatoes, melted gruyere de comte
gruyere de comte, appenzeller, beaufort, ossau iraty
macaroni pasta with butter
with fries or veggies
cheddar cheese, fries
traditional french onion soup
remoulade side
avocado, crispy shallots, yuzu
shallot butter, chives
apricot preserve, candied walnuts, blue cheese, aged balsamic reduction
vinaigrette
hydroponic butter lettuce, warm goat cheese honey drizzle crostini, dijon dressing
french feta, upland cress, candied walnuts
balsamic reduction, black salt, micro basil
ahi tuna or white tuna in olive oil, anchovies, haricot vert, egg, purple potato, onion, vinaigrette
heart of romaine, pine nuts, parmegiano, roasted garlic caesar dressing
golden apples, candied walnuts, crumbled blue cheese, vinaigrette
boneless short ribs, red wine sauce, pappardelle, pearl onion
half roasted chicken, jus, fries
(rib-eye) with green chimichurri sauce, fries
grass fed beef tenderloin, butter topped, blue cheese or peppercorn cream sauce, fries
pickled red onions, heirloom tomato, butter lettuce, fries (choice of cheese: gruyere, smoked cheddar, mozzarella, or blue cheese)
add truffle spread
moroccan lamb sausage, harissa sauce, fries
on a bed of spaghetti squash, baby heirloom tomatoes, caperberries
green beans, sundried tomatoes, almonds, beurre-noisette sauce
gruyere de beaufort, gruyere de comte, appenzeller, morbier, blue cheese side of sliced apples, potatoes, bresaola, cubed bread
gruyere and emmenthaler, kirsch, side of sliced apples, potatoes, bresaola, bread
ham, gruyere
goat cheese
and gruyere
rustic bread, jambon de paris, emmenthaler, mornay sauce
brioche, turkey, st loup goat cheese , emmenthaler, mornay sauce
lardons, golden raisins, chives
toasted almonds, sun dried tomatoes
zucchini, yellow squash, tomatoes, herbs
shallots, chives
seasonal vegetables
yukon potatoes, melted gruyere de comte
gruyere de comte, appenzeller, beaufort, ossau iraty
macaroni pasta with butter
with fries or veggies
cheddar cheese, fries
triple crème brie (pc, humboldt fog (pg)
epoisses (pc), niedelchaas (rc)
5 year gouda (pc), manchego (ps)
saint agur (pc), roquefort (rs)
epoisses (pc), red hawk (pc), niedelchaas (rc)
prosciutto di parma, jamon serrano, bresaola
pate de campagne, duck mousse w/port wine, chicken mousse w/truffle & sherry
rosette de lyon, palacios chorizo
roquefort, brie de meaux, gruyere de beaufort, rosette de lyon, jambon de paris
parmigiano reggiano, taleggio, pecorino toscano, prosciutto di parma, bresaola
manchego, cabrales, cabra al vino, jamon serrano, palacios chorizo
vermont cheddar, humboldt fog, point reyes blue, cajun rub salami, turkey
gruyere de beaufort, gruyere de comte, appenzeller, morbier, blue cheese side of sliced apples, potatoes, bresaola, cubed bread
gruyere and emmenthaler, kirsch, side of sliced apples, potatoes, bresaola, bread
gruyere, sauce piquante
black olive tapenade, baby heirloom tomato, olive oil
manchego, roasted red pepper, jamon serano ham
caramelized figs
norwegian smoked salmon, caviar cheese, capers, caviar
cabra de vino cheese, cornichons
rosette de lyon, pickled shallots
the ultimate melt-in-your mouth dessert, chocolate fondue served with fresh bananas, strawberries, marshmallows and shortbread (serves 2)
the classic french vanilla custard with a thin layer of crisp caramel
traditional french chocolate mousse
sweet apricot custard, vanilla, apricot sauce
traditional french sandwich cookies, meringue-based cream with butter cream
white sponge, caffe, mascarpone
layers of thin almond sponge soaked with espresso, filled with ganache and coffee butter cream
warm upside-down apple pie with vanilla ice cream
monsieur marcel freshly baked desserts
the delicious parisian low-calorie "french cheesecake" sugar free and gluten free (by michele la porta)
a.o.c cote de provence france
cote de provence france
france
chile
italy
france
pays d'oc france
a.o.c anjou france
france
italy
italy
bordeaux france
marlborough new zealand
monterey california
santa barbara california
a.o.c sancerre france
santa barbara california
santa barbara california
pays d'oc france
cote du rhone france
a.o.c bordeaux france
a.o.c bordeaux france
a.o.c beaujolais france
south australia
chianti classico d.o.c.g italy
california
a.o.c bordeaux france
pays d'oc france
mendoza uco valley argentina
santa inez valley california
a.o.c st emilion bordeaux france
nappa valley california
napa valley california
santa barbara california
amador county california
amador county california
a.o.c chateauneuf du pape france
paso robles california
d.o.c.g amarone della valpolicella italy
a.o.c pomerol bordeaux france
a.o.c savigny les beaunes bourgogne france
d.o.c.g barolo italy