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4 oysters, 2 clams, 4 shrimp, 6 mussels and ½ lobster.
8 oysters, 4 clams, 8 shrimp, 10 mussels, ½ lobster & king crab legs.
Chilled heirloom tomato soup, cucumber and micro herbs.
Romaine, parmesan and croutons.
Almonds, Parmesan and chili lemon vinaigrette.
Maitake mushrooms and lemon zest.
Manchego foam, crushed tomato and extra virgin oil.
Bell peppers, onions, tomato and olives.
Grilled rye bread, jalapeno and garlic aioli.
Lemon oil & cracker.
Piquillo pepper remoulade.
Black truffle mashed potato and baby vegetables.
Smoked white asparagus, manila clams, leeks and parsley sauce.
Forbidden rice, romesco and tarragon oil.
Maine lobster, grilled or steamed market vegetables.
quinoa, kale and mushrooms.
Frisee and fennel salad.
Cherry tomatoes, olives, capers, cipollini onions and lemon juice.
Mussels, clams, shrimp, calamari and tomatoes.
Garlic, cauliflower, lemon and truffle pecorino.
Wild mushrooms and pecorino cheese.
Avocado hummus and cucumber salad.
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