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Mustard greens, lardons and roasted grapes.
Crispy fingerling potatoes, Bloomsdale spinach and salsa verde.
Roasted garlic lardons, fennel and Pernod.
Vegetarian. House-made jam, Marcona almonds and raisin-walnut toast.
Russian dressing, Maui onions and Gruyere cheese.
Sunchokes, salmon roe and seasonal citrus.
Chimichurri and arugula-herb salad.
Oxtail ragout and English peas.
Balsamic and extra virgin olive oil.
Vegetarian. Apple cider gastrique and scallions.
Vegetarian. Fine herbs, Parmesan and Dijon-white wine vinaigrette.
Purple mustard greens, radicchio, speck, Pecorino and balsamic vinaigrette.
Vegetarian. Poached pear, Blue cheese, pecans and Pommery mustard vinaigrette.
Apple-cabbage slaw, cayenne and toasted peanuts.
Jalapeno relish, avocado and cilantro.
Chipotle aioli, charred scallions and green.
Fontina, bell peppers and red onions.
Thyme, sweet onions and Fontina.
Vegetarian. Burrata, tomatoes and basil.
Quinoa, grapes, cherry tomatoes and sunflower seeds.
Sweet potato noodles.
Ricotta gnocchi, baby turnips, braised lamb shoulder and roasted garlic emulsion.
Ground Wagyu beef, bacon-onion compote, tomatoes, butter lettuce, Russian dressing and white Cheddar.
Roasted cauliflower, sunchokes and haricots verts.
Creamy polenta, English peas and tendrils and tarragon jus.
Parsnip agnolotti, cipollini onions and whole-grain mustard emulsion.
Tuscan kale, Yukon Gold potato fondant and roasted apple Bearnaise.
Maitre d'butter and frites.
Spatzle, savoy cabbage, cara cara oranges and citrus jus.
Feta and lemon.
Menu for Michael's Restaurant provided by Allmenus.com
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