pork belly, cilantro, black vinegar, chili oil, ginger

prawns, ginger, ten spice honey

dan dan chili sauce and coconut peanut butter

fresh uni sauce

crispy garlic & mint served in a lettuce cup

salad served in a won ton cup with Chinese chili paste

stir fried duck, musrhooms and cilantro

with soy honey glaze

with curry sauce and crispy spinach

with ginger and ponzu sauce

with Pad Thai noodles

with fresh plum sauce

with black and gold noodles, lemon basil vinaigrette

with spicy miso glaze served in a tea leaf

with spcy shallot cilantro sauce

sprinkled with fleur de sel, organic sauteed garlic spinach

with ginger, garlic, and shallots

with black bean sauce and garlic

with toasted nuts and pineapple sorbet

chocolate cake with raspberry rose heart gelato

served with buttermilk ice cream and caramel sauce

with seasonal berries