Served with fresh uni sauce.
Served with crispy garlic and mint.
Served with stir-fried duck, mushrooms and cilantro.
Served with in a won ton cup with Chinese chili paste.
PORK BELLY, BLACK VINEGAR, CHILI OIL, GINGER, CINLANTRO LEAVES.
Prawns, ginger, 10 spice honey.
DAN DAN CHILIS, COCONUT PEANUT BUTTER.
Served with black and gold noodles and lemon basil vinaigrette.
Served with fresh plum sauce.
Served with spicy miso glaze served in a tea leaf.
Served with spicy shallot cilantro sauce.
Served with leur de sel, organic sauteed garlic spinach.
Served with ginger and ponzu sauce.
Served with cilantro vinaigrette and warm potato salad.
From the farmers market.
Served with ginger, garlic and shallots.
Served with black bean sauce and garlic.
Served with toasted nuts.
Chocolate cake.