Soup
- Tofu Miso $4.00
- Asari Miso $5.00
- Akadashi Miso $6.00
- Chawanmushi $8.00
  
  fish broth & egg custard

Vegetable
- Edamame $5.00
  
  soy bean
- Ohitashi $5.00
  
  cold spinach
- Shishito $5.00
  
  japanese pepper

Yaki - Jimo

(seared-style)
- Albacore $15.00
  
  ginger, garlic, scallion, ponzu oil
- Katsuo $15.00
  
  (bonito) ginger, scallion, ponzu oil
- Maguro $15.00
  
  (tuna) ginger, garlic, scallion, ponzu oil

Moriawase
- Chef's Choice Sashimi
  
  3 fish varieties fresh from japan

Omakase
- Omakase
  
  an exciting experience at the trust and hands of our chefs. see full description on main menu page.

Tataki

(tartare-style)
- Maguro $15.00
  
  (tuna) radish sprouts, cucumber, green onion, garlic chip, ponzu
- Kaibashira $15.00
  
  (scallop) scallions, smelt roe, garlic chips, creamy sauce
- Amaebi $36.00
  
  (sweet shrimp black truffle, truffle oil, caviar

Salad
- Asian Greens $8.00
- Kaiso $15.00
  
  seaweed
- Unagi $15.00
  
  fresh water eel
- Seared Maguro Sashimi $15.00
  
  tuna
- Seared Albacore Sashimi $15.00
  
  fresh water eel
- Katsuo Sashimi $15.00
  
  bonito

Tempura
- Vegetable $8.00
- Rock Shrimp $12.00
- Oyster $12.00
- Shrimp & Vegetable $12.00
- Shiso - Wrapped Uni $12.00
  
  sea urchin
- Anago $15.00
  
  japanese sea eel

Seafood
- Scallop Dynamite $12.00
- Steamed Asari Clams $10.00
- Hamachi Kama $12.00
  
  (yellowtail collar)
- Sauteed Tokobushi
  
  (baby abalone) shiitake mushrooms, asparagus

Usu-Zukuri

(thinly sliced-style)
- Hirame $12.00
  
  (fluke)
- Aji $18.00
  
  (spanish mackerel)
- Tako $18.00
  
  (octopus)
- Mirugai $20.00
  
  (jumbo clam)
- Awabi
  
  (abalone)

Chef Recommended Sashimi
- Taj $20.00
  
  (red snapper) japanese citrus pepper
- Hamachi $20.00
  
  (yellowtail) serrano pepper, garlic dai dai sauce
- Kampachi $20.00
  
  (young yellowtail) serrano pepper, garlic dai dai sauce
- Maguro $20.00
  
  (blue fin tuna) spicy radish, scallion ponzu
- Toro
  
  (finest part of blue fin tuna) fresh wasabi, tamari, soy
- Shimaaji $20.00
  
  (yellow jack) spicy radish, ginger, scallion ponzu

Seasonal Specials
- Kumamoto Oyster $9.00
  
  3 each on-the-half-shell
- Ankimo $12.00
  
  (monkfish liver)
- Hump Crabcake $10.00
  
  plumb sauce
- Softshell Crab $15.00
  
  ponzu
- Black Cod Saikyo Yaki $18.00
  
  baked with saiko miso
- Dengaku $16.00
  
  warm eggplant, avacado, seafood, miso sauce

Menu for The Hump provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.