Served with creme fraiche.
Served with bread and jam.
Herbs and shallot vinaigrette.
Served with dates and cashew cream.
Served with baby turnips, pecan butter and cheddar.
Morro bay avocado, red quinoa and pistachio.
Served with trout roe, black sesame and sourdough toast.
Macadamia and persimmon miso.
Served with seeds and spiced pork belly.
Hope ranch mussels and rancho gordo hominy.
Served with irish gouda and pork ragout.
Served with weiser's potatoes and hoja santa.
Pork sausage and braised lamb.
Served with hot honey, carrot and brussels sprouts.
Aaron's leeks and weiser's kabocha squash.
Wild mushrooms and sauce bordelaise.
Served with local yuzu.
Served with pomegranate and pistachio.
Served with dandelion chocolate ganache.
Menu for Rustic Canyon provided by Allmenus.com
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