La Vecchia Cucina

fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil

fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini

fried baby squid served with spicy marinara sauce and fresh lemon on the side

rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked

flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil

steamed manila clams and black mediterranean mussels in a garlic white wine broth

thinly sliced raw ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing

chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a sicilian extra virgin olive oil lemon dressing

baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette

baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese

sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar

baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese

romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese (topped with whole anchovies upon request)

a wedge of iceberg lettuce topped with buttermilk blue cheese dressing, pear tomatoes, avocado, hardboiled egg, apple wood smoked bacon and crumbled point reyes blue cheese

our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette

tomato sauce, mozzarella cheese and basil

tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and black olives

mozzarella cheese, goat cheese and sicilian oregano topped with fresh tomato, arugula and prosciutto di parma

mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil

tomato sauce, mozzarella cheese, mild italian sausage, mushrooms and artichoke hearts

mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese and topped with fresh tomatoes

tomato sauce, mozzarella cheese, pepperoni, mild italian sausage, mushrooms, green peppers and onions

tomato sauce, mozzarella cheese and mushrooms topped with prosciutto di parma

tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, olives and basil (served with or without cheese)

fresh mozzarella cheese, tomato, basil and a pesto aioli

prosciutto di parma, fresh mozzarella cheese, tomato, baby arugula with a balsamic vinaigrette

imported prosciutto, salami, mortadella, provolone cheese, spicy peppers, romaine lettuce, tomato and a champagne vinaigrette

homemade meatballs with pomodoro sauce and mozzarella cheese

grilled chicken breast with provolone cheese, roasted peppers and a pesto aioli

thinly sliced usda choice filet mignon with aged tillamook cheddar cheese, tomato, red onions and a garlic aioli

spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes

spaghetti tossed with our homemade, hand-rolled meatballs in our pomodoro sauce

rigatoni tossed with our signature meat sauce

linguine tossed with calamata olives, capers, mushrooms and basil in our pomodoro sauce

penne tossed in a light tomato cream sauce with a touch of vodka

penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce

linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce

linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce

penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce

linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce

capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant, scallions, green peas in a olive oil cognac sauce

oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar

jumbo shrimp sautéed with garlic and rosemary in a white wine sauce

lightly breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil

grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sautéed green vegetables

grilled chicken breast sautéed in a white wine lemon sauce

grilled baby lamb chops on a bed of baby arugula, shaved parmigiano regiano and aged balsamic vinegar

thinly pounded usda choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing

grilled usda choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano

choose any appetizer, soup or salad

choose any pizza, panini or pasta

fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil

fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce

fried baby squid served with spicy marinara sauce and fresh lemon on the side

rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked

flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil

steamed manila clams and black mediterranean mussels in a garlic white wine broth

thinly sliced raw ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing

chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a sicilian extra virgin olive oil lemon dressing

baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette

romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese (topped with whole anchovies upon request)

baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese

sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar

baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese

our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette

spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes

spaghetti tossed with our homemade, hand-rolled meatballs in our pomodoro sauce

rigatoni tossed with our signature meat sauce

linguine tossed with calamata olives, capers, mushrooms and basil in our pomodoro sauce

penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce

capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant, scallions, green peas in a olive oil cognac sauce

italian arborio rice with sautéed mushrooms in a creamy porcini mushroom sauce

linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce

farfalle tossed with sautéed baby lobster, asparagus, white alba mushrooms and fresh tomatoes in a light white wine pomodoro sauce

linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce

penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce

linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce

linguine tossed with manila clams, black mediterranean mussels, squid, diced fresh fish and a jumbo prawn in our spicy marinara sauce

tomato sauce, mozzarella cheese and basil

tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and black olives

mozzarella cheese, goat cheese and sicilian oregano topped with fresh tomato, arugula and prosciutto di parma

mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil

tomato sauce, mozzarella cheese, mild italian sausage, mushrooms and artichoke hearts

mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese and topped with fresh tomatoes

tomato sauce, mozzarella cheese, pepperoni, mild italian sausage, mushrooms, green peppers and onions

tomato sauce, mozzarella cheese and mushrooms topped with prosciutto di parma

tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, olives and basil. (served with or without cheese)

oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar

oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil

jumbo shrimp sautéed with garlic and rosemary in a white wine sauce

oven broiled striped sea bass in an extra virgin olive oil lemon herb sauce

half chicken baked with leeks and mushrooms in a light pomodoro sauce

grilled chicken breast sautéed in a white wine lemon sauce

chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom marsala wine sauce

lightly breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil

grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sautéed green vegetables

thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with fresh basil and mozzarella cheese

thinly pounded veal sautéed with artichoke hearts and sun dried tomatoes in a marsala wine sauce

thinly pounded veal sautéed in a light white wine lemon caper sauce

veal medallions sautéed in a porcini mushroom marsala wine sauce

veal shank braised with celery, carrots, onions, veal stock and amarone, served on a bed of italian arborio rice

grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce

thinly pounded usda choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing

grilled usda choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano

grilled usda choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks