Fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil.

Chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a Italian extra virgin olive oil lemon dressing.

Fried baby squid served with spicy marinara sauce and fresh lemon on the side.

Flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil.

Rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked.

Steamed manila clams and black mediterranean mussels in a spicy garlic white wine broth.

Fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce.

Sushi grade ruby red ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing.

Chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a Italian extra virgin olive oil lemon dressing.

Sushi grade ruby red ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing.

Fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce.

Flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil.

Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth.

Fried baby squid served with spicy marinara sauce and fresh lemon on the side.

Rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked.

Our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette.

Romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese.

Sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar.

Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette.

A wedge of iceberg lettuce topped with buttermilk blue cheese dressing, pear tomatoes, avocado, hard boiled egg, apple wood smoked bacon and crumbled Maytag blue cheese.

Baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese.

Baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese.

Sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar.

Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green peppers and onions.

Tomato sauce, mozzarella cheese, mushrooms, artichoke heart s and kalamata olives.

Mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil.

Tomato sauce, mozzarella cheese, mushrooms and topped with prosciutto di parma.

Tomato sauce, tri - color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil. (Served with or without cheese).

Mozzarella cheese, spicy chicken breast, baked onions, roasted peppers , fresh mozzarella cheese and topped with fresh tomatoes.

Tomato sauce, mozzarella cheese, mild Italian sausage, mushrooms and artichoke hearts.

Mozzarella cheese, goat cheese and oregano topped with fresh tomato, arugula and topped with Prosciutto di San Daniele.

Choose any appetizer, soup or salad.

Tomato sauce, mozzarella cheese and basil.

Prosciutto di san daniele, fresh mozzarella cheese, tomato, baby arugula with a balsamic vinaigrette.

Imported prosciutto, salami, mortadella, provolone cheese, spicy peppers, romaine lettuce, tomato and a champagne vinaigrette.

House made meatballs with pomodoro sauce and mozzarella cheese.

Thinly sliced USDA choice filet mignon with aged tillamook cheddar cheese, tomato, red onions and a garlic aioli.

Grilled chicken breast with provolone cheese, roasted peppers and a pesto aioli.

Fresh mozzarella cheese, tomato, basil and a pesto aioli.

Linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce.

Capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplantand scallions in a olive oil cognac sauce.

Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce.

Italian Arborio rice with sauteed mushrooms in a creamy porcini mushroom sauce.

Spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes.

Linguine tossed with manila clams, black Mediterranean mussels, squid, diced fresh fish and a jumbo shrimp in our spicy marinara sauce.

Penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce.

Penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce.

Farfalle tossed with sauteed lobster, asparagus , white alba mushrooms and fresh tomatoes in a light white wine pomodoro sauce.

Linguine tossed with sauteed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce.

Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce.

Penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce.

Rigatoni tossed with our signature meat sauce.

Spaghetti tossed with our house made, hand - rolled meatballs in our pomodoro sauce.

Grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sauteed green vegetables.

Half chicken baked with leeks and mushrooms in a light pomodoro sauce.

Veal shank braised with celery, carrots, onions, veal stock and amarone, served on a bed of Italian arborio rice.

Grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushroom sand leeks.

Veal medallions sautéed in a porcini mushroom marsala wine sauce.

Lightly pounded and breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil.

Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce.

Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano.

Thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing.

Oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar.

Grilled chicken breast sautéed in a white wine lemon sauce.

Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom marsala wine sauce.

Jumbo shrimp sautéed with garlic and rosemary in a white wine sauce.

Oven broiled striped bass in an extra virgin olive oil lemon herb sauce.

Thinly pounded veal sautéed in a light white wine lemon caper sauce.

Oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil.

Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with fresh basil and mozzarella cheese.

Thinly pounded veal sauteed with artichoke hearts and sun dried tomatoes in a marsala wine sauce.

Jumbo shrimp sauteed with garlic and rosemary in a white wine sauce.

Oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar.

Grilled chicken breast sauteed in a white wine lemon sauce.