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La Vecchia Cucina

(877) 585-1085

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  • 2654 Main St, Santa Monica, CA 90405
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • La Vecchia Cucina

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Antipasto ( Appetizers)
    • Caprese $10.00

      Fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil.

    • Capriccio Imperiale $13.00

      Chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a Italian extra virgin olive oil lemon dressing.

    • Calamari Fritti $9.00

      Fried baby squid served with spicy marinara sauce and fresh lemon on the side.

    • Bruschetta $9.00

      Flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil.

    • Melanzane Alla Caprina $10.00

      Rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked.

    • Padellata Di Cozzee Vongole $12.00

      Steamed manila clams and black mediterranean mussels in a spicy garlic white wine broth.

    • Antipasto La Vecchia $10.00

      Fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce.

    • Carpaccio Di Tonno $12.00

      Sushi grade ruby red ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing.

  • Antipasto (Appetizer)
    • Capriccio Imperiale $13.00

      Chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a Italian extra virgin olive oil lemon dressing.

    • Carpaccio Di Tonno $12.00

      Sushi grade ruby red ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing.

    • Antipasto La Vecchia $10.00

      Fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce.

    • Bruschetta $9.00

      Flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil.

    • Padellata Di Cozzee Vongole $12.00

      Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth.

    • Calamari Fritti $9.00

      Fried baby squid served with spicy marinara sauce and fresh lemon on the side.

    • Melanzane Alla Capriina $10.00

      Rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked.

  • Insalata (Salads)
    • Tagliata $11.00

      Our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette.

    • Caesar $8.00

      Romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese.

    • Pomodori & Cipolle $8.00

      Sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar.

    • Mista $9.00

      Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette.

    • Cuneo $11.00

      A wedge of iceberg lettuce topped with buttermilk blue cheese dressing, pear tomatoes, avocado, hard boiled egg, apple wood smoked bacon and crumbled Maytag blue cheese.

    • Tiburcio $10.00

      Baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese.

    • Tri - Colori $9.00

      Baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese.

    • Pomodori & Cipolle $8.00

      Sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar.

  • Pizze (Pizza)
    Our pizza dough is made fresh daily in-house.
    • Deluxe $16.00

      Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green peppers and onions.

    • Capricciosa $19.00

      Tomato sauce, mozzarella cheese, mushrooms, artichoke heart s and kalamata olives.

    • Checca $15.00

      Mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil.

    • Funghi E Prosciutto $17.00

      Tomato sauce, mozzarella cheese, mushrooms and topped with prosciutto di parma.

    • Primavera $16.00

      Tomato sauce, tri - color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil. (Served with or without cheese).

    • Tevere $16.00

      Mozzarella cheese, spicy chicken breast, baked onions, roasted peppers , fresh mozzarella cheese and topped with fresh tomatoes.

    • Salsiccia $16.00

      Tomato sauce, mozzarella cheese, mild Italian sausage, mushrooms and artichoke hearts.

    • Rustica $17.00

      Mozzarella cheese, goat cheese and oregano topped with fresh tomato, arugula and topped with Prosciutto di San Daniele.

    • Prix Fixe Special $16.00

      Choose any appetizer, soup or salad.

    • Margherita $19.00

      Tomato sauce, mozzarella cheese and basil.

  • Panini (Sandwich)
    Our panini bread is baked fresh daily in-house.
    • Prosciutto $13.00

      Prosciutto di san daniele, fresh mozzarella cheese, tomato, baby arugula with a balsamic vinaigrette.

    • Italiano $13.00

      Imported prosciutto, salami, mortadella, provolone cheese, spicy peppers, romaine lettuce, tomato and a champagne vinaigrette.

    • Polpetta $11.00

      House made meatballs with pomodoro sauce and mozzarella cheese.

    • Bistecca $14.00

      Thinly sliced USDA choice filet mignon with aged tillamook cheddar cheese, tomato, red onions and a garlic aioli.

    • Pollo Alla Griglia $12.00

      Grilled chicken breast with provolone cheese, roasted peppers and a pesto aioli.

    • Caprese $10.00

      Fresh mozzarella cheese, tomato, basil and a pesto aioli.

  • Paste (Pasta)
    • Linguine Alla Puttanesca $17.00

      Linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce.

    • Capellini Allo Scoglio $20.00

      Capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplantand scallions in a olive oil cognac sauce.

    • Linguine Alle Vongole $20.00

      Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce.

    • Risotto AL Funghi Porcini $19.00

      Italian Arborio rice with sauteed mushrooms in a creamy porcini mushroom sauce.

    • Spaghetti Aglio E Olio $10.00

      Spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes.

    • Linguine Pescatore $24.00

      Linguine tossed with manila clams, black Mediterranean mussels, squid, diced fresh fish and a jumbo shrimp in our spicy marinara sauce.

    • Penne AL Salmone $20.00

      Penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce.

    • Penne Arrabbiata $16.00

      Penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce.

    • Farfalle LA Vecchia $24.00

      Farfalle tossed with sauteed lobster, asparagus , white alba mushrooms and fresh tomatoes in a light white wine pomodoro sauce.

    • Linguine Mare E Monte $21.75

      Linguine tossed with sauteed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce.

    • Linguine Alla Zingara $20.00

      Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce.

    • Penne Al Salmone $20.00

      Penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce.

    • Rigatoni Bolognese $18.00

      Rigatoni tossed with our signature meat sauce.

    • Spaghetti Vecchio Mondo $19.00

      Spaghetti tossed with our house made, hand - rolled meatballs in our pomodoro sauce.

  • Secondi (Entrees)
    • Pollo Alla Levini $20.00

      Grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sauteed green vegetables.

    • Pollo Toscana $22.00

      Half chicken baked with leeks and mushrooms in a light pomodoro sauce.

    • Ossobuco Alla Romana $34.00

      Veal shank braised with celery, carrots, onions, veal stock and amarone, served on a bed of Italian arborio rice.

    • Filetto AL Porto $34.00

      Grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushroom sand leeks.

    • Medaglioni Di Vitello $30.00

      Veal medallions sautéed in a porcini mushroom marsala wine sauce.

    • Pollo Milanese $21.00

      Lightly pounded and breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil.

    • Costolette D'agnello $32.00

      Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce.

    • Bistecchine Alla Pizzaiola $31.00

      Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano.

    • Tagliata Di Manzo $31.00

      Thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing.

    • Salmone AL Forno $20.00

      Oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar.

    • Pollo AL Limone $20.00

      Grilled chicken breast sautéed in a white wine lemon sauce.

    • Rotolo Alla Brace $22.00

      Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom marsala wine sauce.

    • Scampi LA Vecchia $24.00

      Jumbo shrimp sautéed with garlic and rosemary in a white wine sauce.

    • Branzino AL Forno $26.00

      Oven broiled striped bass in an extra virgin olive oil lemon herb sauce.

    • Vitello Piccata $28.00

      Thinly pounded veal sautéed in a light white wine lemon caper sauce.

    • Pesce Bianco Alla Livornese $25.00

      Oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil.

    • Scaloppine Alla Parmigiana $28.00

      Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with fresh basil and mozzarella cheese.

    • Vitello Marsala $28.00

      Thinly pounded veal sauteed with artichoke hearts and sun dried tomatoes in a marsala wine sauce.

    • Scampi La Vecchia $17.00

      Jumbo shrimp sauteed with garlic and rosemary in a white wine sauce.

    • Salmone Al Forno $20.00

      Oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar.

    • Pollo Al Limone $16.00

      Grilled chicken breast sauteed in a white wine lemon sauce.

Menu for La Vecchia Cucina provided by Allmenus.com

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