with watercress, aged english stilton, and toasted pecans.

with frisee, grapes, pomegranate, and ricotta salata.

house-marinated herring with fingerling potatoes, apples, sour cream, and jonna's danish rye.

fuyu persimmons, gioia burrata, shaved fennel, and baby greens.

jewel tomatoes with herbed goat cheese and opal basil in a flaky tart shell.

daily inspiration of the chef.

with black beluga lentils, roasted squash, balsamic radicchio, and nana's sweet-and-sour dressing.

whole boneless trout, blue lake green beans, bok choy, lemongrass nage.

with kabocha squash, grapes, chanterelles, and toasted pumpkin seed oil.

farmers' market shelling beans, roasted eggplant, crisp okra, and green tomato chutney.

with curried cous cous, olives, oven-dried tomato, cauliflower, carrots, and roasted fennel.

brittany salt-crusted chicken breast with green onion spatzle, pancetta, brussels sprouts, baby carrots, and a sherry sauce.

with watercress, candied garlic, and gorgonzola, garlic mashed potatoes, and pop's peppercorn sauce.

with warm goat cheese.

with brown butter-graham cracker crust.

brown sugar caramel, vanilla ice cream.

farmers' market apples in a flaky pie crust, topped with walnut crumble, and served with vanilla bean ice cream.

topped with whipped cream, vanilla bean ice cream, and chocolate sauce.

three individual pots - chocolate, espresso, and caramel.

veneto nv

reims nv

russian river valley 2009

veneto 2010

edna valley 2010

salta, argentina 2011

saddle rock, malibu 2010

piemonte 2008

alexander valley 2009

san luis obispo county 2010

rioja 2004