Appetizers
- Soup Of The Day $11.00
- Jiraffe Classic Tomato Tart $16.00
  
  caramelized balsamic onions, basil pesto, burrata cheese, black olive.
- Sauteed Wild Pacific Shrimp $17.00
  
  baby arugula, white beans, shaved fennel, lemon vinaigrette.
- Wild Mushroom & Aged Gouda Ravioli $16.00
  
  truffle pecorino cheese, julienne of shiitake mushrooms, crispy shallots, thyme-infused mushroom sauce.
- Roasted Pear Salad $14.00
  
  organic red and green leaf lettuces, hazelnuts, fourme d'ambert cheese, sherry hazelnut vinaigrette.
- Roasted Organic Beet Salad $14.00
  
  organic beets, caramelized walnuts, dried cherries, goat cheese cream, banyuls-ginger vinaigrette.
- Purple Peruvian Gnocchi $16.00
  
  rock shrimp, pearl onions, mandarin tomato concasse, herb infused tomato nage.
- Organic Mixed Greens $11.00
  
  market vegetables, red wine vinaigrette, country croutons.

Entrees

All poultry products are antibiotic and hormone free.
- Almond Crusted Rainbow Trout $27.00
  
  autumn white corn, roasted red peppers, spinach, capers, lemon-brown butter sauce.
- Crispy Potato Wrapped Scottish Salmon Caponata $28.00
  
  eggplant, tomato, sweet basil sauce.
- Pepper Crusted Hawaiian Ahi Tuna $32.00
  
  chilled green tea soba noodles, baby bok-choy, marinated spinach, shiitake mushrooms, lemongrass-ginger sauce.
- 16 Oz. Bone-In New York Steak $32.00
  
  twice baked aged gouda yukon potato, sauteed farmer's market greens, heirloom tomato bread salad, port wine shallots, green peppercorn natural veal reduction.
- Roasted Jidori Chicken $28.00
  
  garden ragout of farmer's market summer corn, peas, pearl onions, weiser farms french fingerling potatoes, carrots, roasted chicken jus.
- Prime Caramelized Pork Chop $29.00
  
  long grain wild rice, smoked bacon, spiced apple chutney, aged cider sauce.
- New Zealand Lamb Rack $38.00
  
  yellowfin potato samosas, vegetable moussaka, thyme-scented lamb jus.
- Farmer's Market Eggplant-Spinach-Ricotta Ravioli $24.00
  
  fresh mozzarella, basil, marinara sauce, parmigiano-reggiano.

Dessert
- Chocolate Truffle Cake $10.00
  
  tahitian vanilla bean ice cream, chocolate, raspberry sauce.
- Sticky Toffee Pudding $10.00
  
  candied walnuts, vanilla ice cream, toffee sauce.
- Brioche Bread Pudding $9.00
  
  chocolate chips, cranberries, homemade white chocolate ice cream.
- Meyer Lemon Souffle $11.00
  
  sauteed blackberry sauce, blackberry sorbet.
- Duo Of Creme Brulee $12.00
  
  tahitian vanilla, manjari chocolate, fresh baked cookies of the day.
- Assortment Of Seasonal Fresh Fruit Sorbet $8.00

Menu for JiRaffe provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.