Il Forno Trattoria
(310) 450-1241

We make ordering easy.

ANTIPASTI - DINNER
- Bruschetta $8.50
  
  Fresh tomatoes, extra virgin olive oil, balsamic di Modena, herbs blend | house bread
- Caprese $18.50
  
  Fresh mozzarella, locally grown organic heirloom tomatoes, basil and extra virgin olive oil
- Melanzane $18.50
  
  Grilled rolled eggplant stuffed with light goat cheese, baked with herbs, tomato sauce
- Bell Peppers $16.50
  
  Roasted peppers, garlic, herbs, olive oil
- Posillipo $19.50
  
  Spanish octopus, calamari, wild shrimp, black olives, lemon olive oil
- Burrata $22.50
  
  Organic arugula, farmers market organic heirloom tomato, prosciutto di parma, olive oil, balsamic reduction
- Charcuterie Board $25.50
  
  Assorted 4 imported cold cuts, 3 cheese, accoutrements

ZUPPE | INSALATE
- Pasta E Fagioli $13.50
  
  Tubetti, tuscan cannelini beans
- Daily Soup $15.50
  
  Made this afternoon
- Caesar $19.50
  
  Romaine, fresh Parmesan, homemade focaccia croutons, homemade Caesar dressing
- Rucola E Radicchio $19.50
  
  Thinly shaved parmigiano reggiano, olive oil, balsamic vinegar
- Ortolano $18.50
  
  Organic greens, radicchio, organic heirloom tomatoes, house drs
- Principesa $19.50
  
  Organic spinach, chianti poached pears, asparagus, pinenuts, goat cheese, lemon ginger dressing
- HALF Caesar $11.25
- HALF Rucula e Radichio $11.25
- HALF Ortolano $10.50
- HALF Principesa $11.25

PASTA - DINNER
- Cacio e Pepe $27.50
  
  Spaghetti, pecorino Romano, black pepper
- Pappardelle Abruzzese $29.50
  
  Slow braised lamb ragu with homemade pappardelle pasta
- Ravioli Ricotta $28.50
  
  Spinach & ricotta cheese ravioli, porcini mushrooms cream sauce
- Polpette di Manzo $30.50
  
  Homemade fresh fettuccine, fillet mignon meatballs, house tomato sauce, basil
- Trofie al Salmone $33.50
  
  Homemade Trofie pasta, wild salmon leeks, wild mushrooms, homemade pesto sauce, lemon zest
- Tagliolini $32.50
  
  Black & white tagliolini, seared scallops, shimeji, maitake mushrooms, black truffle pesto
- Bolognese Rigaton $28.50
  
  Our homemade 100% beef slow cooked ragu sauce
- Capellini Scoglio $32.50
  
  Angel hair, wild shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil & touch of cognac
- Gnocchi $29.50
  
  Hand cut homemade gnocchi, slow roasted tomato, shiitake mushrooms, fresh sage, olive oil
- Risotto Smeralda $33.50
  
  Italian Arborio rice, prawn shrimp, asparagus, zucchini, Spanish saffron
- Trofie al Gusto (old school) $28.50
  
  Crispy prosciutto, broccoli, artichokes, zucchini, pine nuts, olive oil and garlic

SECONDI - DINNER
- Pollo Milanesse $32.50
  
  Breaded Mary's Farm free-range chicken breast
- Pollo Milanese Parmigiano $36.50
  
  Mary's Farm free-range chicken breast, breaded, mozzarella & marinara sauce
- Rotolo Alla Brace $33.50
  
  Mary's Farm free-range chicken breast, rolled with grilled zucchini, eggplant, mozzarella, shiitake mushrooms, Marsala wine
- Scaloppini Funghi $35.50
  
  Free-range veal sautéed with marsala wine, fresh porcini mushrooms sauce
- Ossobuco $42.50
  
  8 hour slow-braised veal shank served on a bed of Spanish saffron arborio risotto
- Wild King Salmon $40.50
- Trancio di Salmone $37.50
  
  Naturally farmed salmon in a champagne herb sauce
- Pesce Bianco $37.50
  
  White fish, fresh tomatoes, zucchini, herbs and spices
- Filetto Agrodolce $40.50
  
  8 oz center cut filet mignon in reduction of port wine & aged balsamic, leeks, mushrooms
- Tagliata Di Manzo $37.50
  
  Thinly sliced fillet mignon grilled, organic baby mixed greens
- The Gudegast $70.50
  
  18 oz center cut USDA Prime filet mignon grilled, finished in the pizza oven, rosemary, Dijon, olive oil
- Rib Eye $73.50
  
  18 oz prime bone-in rib eye, grilled and finished in the pizza oven
- Branzino $45.50

PIZZE - DINNER
- Margherita $22.50
  
  Fresh buffalo mozzarella, basil and tomato sauce
- Roiese $27.50
  
  Mozzarella, goat cheese, fresh tomatoes, rucola Prosciutto di Parma
- Al Salmone $27.50
  
  Caramelized pearl onion pesto, mascarpone, mozzarella, arugula, smoked salmon, capers
- Pollo BBQ $24.50
  
  BBQ chicken breast, smoked mozzarella cheese, red onions
- Capricciosa $24.50
  
  Mozzarella, tomato sauce, mushrooms, artichokes and black olives
- Salsiccia $24.50
  
  Chicken sausage, mushrooms, red and yellow bell peppers
- Al Tartufo $26.50
  
  Fontina cheese, grilled wild mushrooms, caramelized pearl onions and white truffle oil

SIDES - DINNER
- Garlic & Rosemary Roasted Potatoes $9.00
- Grilled Asparagus $9.00
- Grilled Brussels Sprouts, Bacon, $9.00
- Steamed Brocoli & Grated Parmigiano $9.00
- Sauteed Spinach $9.00
- House Bread $5.50
  
  Second serving upon request

Lunch - Antipasti
- Caprese $17.50
  
  Fresh mozzarella, locally grown organic heirloom tomatoes, basil and extra virgin olive oil
- Bell Peppers $15.00
  
  Roasted peppers, garlic, herbs, olive oil
- Posillipo $18.50
  
  Octopus, calamari, shrimp, black olives, lemon olive oil
- Burrata $20.50
  
  Arugula, organic heirloom tomato, prosciutto di parma, balsamic reduction
- Grilled Spanish Octopus $19.50
  
  Fingerling potatoes, shaved imported Parmesan cheese, chives and house Dijon mustard olive oil dressing

Lunch - Insalate
- Il Forno $19.50
  
  Organic baby mixed greens, grilled chicken breast, artichokes, olive oil balsamic dressing
- Tropicale Salad $19.50
  
  Arugula, radicchio, Hass avocado, hearts of palm, shaved Parmesan, lemon olive oil dressing
- Caesar Salad $19.50
  
  Romaine, grated Parmesan, croutons, sliced roasted chicken breast, homemade Caesar dressing
- Arugula E Radicchio $18.50
  
  Thinly shaved Parmigiano Reggiano, olive oil, balsamic vinegar
- Ortolano Salad $18.50
  
  Mixed greens, radicchio, organic heirloom tomatoes, house drs
- Principesa $19.50
  
  Organic spinach, chianti poached pears, asparagus, pinenuts, goat cheese, lemon ginger dressing

Lunch - Paste
- Cacio E Pepe $25.50
  
  Spaghetti, Pecorino Romano, black pepper
- Pappardelle $28.50
  
  Homemade, tomato and chunky lamb ragu
- Ravioli Ricotta $26.00
  
  Spinach & ricotta cheese ravioli, porcini mushrooms cream sauce
- Polpette Di Manzo $29.50
  
  Fettuccine, fillet mignon meatballs, house tomato sauce, basil
- Fettuccine $30.50
  
  Wild shrimp, scallops, leeks, wild mushrooms, homemade pesto sauce
- Trofie al Gusto (old school) $28.00
  
  Crispy prosciutto, broccoli, artichokes, zucchini, pine nuts, olive oil and garlic
- Tagliolini $30.50
  
  Black & white tagliolini, seared scallops, shimeji, maitake mushrooms, black truffle pesto
- Rigatoni Alla Bolognese $27.50
  
  Our homemade 100% beef ragu sauce
- Capellini $30.50
  
  Angel hair, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil & touch of cognac
- Gnocchi $27.50
  
  Hand made gnocchi, homemade slow roasted tomato, shiitake mushrooms, fresh sage, olive oil
- Tortellini $27.50
  
  Roasted chicken stuffed tortellini, light cream pink sauce, broccoli, fresh mushrooms, sun dried tomatoes
- Risotto Smeralda $37.50
  
  Italian arborio rice, prawn shrimp, saffron, zucchini, asparagus

Lunch - Pizze
- Margherita $21.50
  
  Fresh buffalo mozzarella, basil, tomato sauce
- Roiese $25.50
  
  Mozzarella, goat cheese, fresh tomatoes, arugula Prosciutto di Parma
- Al Salmone $24.50
  
  Caramelized pearl onion pesto, mascarpone, mozzarella, arugula, smoked salmon, capers
- Pollo BBQ $22.50
  
  BBQ chicken breast, smoked mozzarella cheese, maui red onions
- Capricciosa $22.50
  
  Mozzarella, tomato sauce, mushrooms, artichoke hearts, Kalamata black olives
- Salsiccia $23.50
  
  Chicken sausage, mushrooms, red & yellow bell peppers

Lunch - Secondi
- Pollo Alle Erbe $25.50
  
  Mary's Farm free-range chicken breast, herbs, organic baby mixed greens, olive oil & balsamic
- Pollo Milanesse $29.50
  
  Breaded Mary's Farm free-range chicken breast
- Pollo Alla Porto Venere $25.50
  
  Mary's Farm free-range chicken breast, blistered cherry tomatoes, Kalamata black olives, capers, olive oil, balsamic
- Tagliata Di Manzo $35.50
  
  Thinly sliced fillet mignon grilled, organic baby mixed greens
- Scaloppine Ai Funghi $33.50
  
  Free-range veal sautéed with Marsala wine, fresh porcini mushrooms sauce
- Wild King Salmon $30.50
  
  Grilled naturally farmed salmon, organic baby mixed greens, Kalamata black olives, capers, balsamic olive oil
- Pesce Bianco $32.50
  
  Wild stripe bass sautéed with fresh tomatoes, zucchini, herbs and spices
- Branzino $45.50

Lunch - Sides
- Steamed Brocoli & Grated Parmigiano $9.00
- House Bread $4.00
  
  Second serving upon request

Lunch - Panini
- Trastevere $23.50
  
  Italian cold cuts, fontina cheese, creama mascarpone, arugula, fresh sage, blistered cherry tomatoes, oregano
- Il Caprese $22.50
  
  Homemade pesto, buffala mozzarella, roasted peppers basil, heirloom tomatoes, olive oil

White Wine by the Glass
- Cortese $16.50
- Pinot Grigio $16.50
- Sister Chardonnay $16.50
- Cuvaiso Chardonnay $19.50
- Vermentino $17.50
- RIesling $16.50
- Viogner 100% $18.50
- Sauvignon Blanc - Napa Valley $18.50

Red Wine By the Glass
- Barber d'Asti $16.50
- Malbec $16.50
- Brassfield Pinot Noir $17.50
- Cuvaison $19.50
- Chianti- Villa de Filicaja $16.50
- Chianti-- Classico Reserva $19.50
- Nebbiolo- Valtellina Superiore $16.50
- Nebbiolo- Barolo $25.50
- Cabernet- Educated Guess $17.50
- Cabernet- Priest Ranch $23.50

Bubbles & Rose By the Glass
- Prosecco $16.50
- Rose- Sparkling $18.50
- Rose Balleto $17.50

Whites | Bubbles | Rose- By the Bottle
- CORTESE - Gavi Bottle $59.50
- PINOT GRIGIO - Villa Atena- Bottle $49.50
- CHARDONNAY - Sisters Forever- Bottle $59.50
- CHARDONNAY - Cuvaison NAPA V $73.50
- VERMENTINO Di Sardegegna Bottle $63.50
- RIESLING Avia, Slovenia Bottle $59.50
- SAUVIGNON BLANC - Priest Ranch- Bottle $67.50
- VIOGNIER 100% - Domanine De Couron- Bottle $67.50
- PROSECCO - Lamberti- Bottle $59.50
- ROSE - Balletto Bottle $65.50
- ROSE - Sparkling Brut- Bottle $63.50
- BRUT CUVEE- CUVAISON $89.50

RED - Classic Blends By the bottle
- Chateau St' Sulpice - Bordeaux - $53.50
- Allegrini - Amarone Classico Della Valpolicella $96.50
- Overture - Napa Valley $256.50
- Mongrana $59.50

RED - Single Varietals By the Bottle
- BARBERA D'asti- Pedmont $47.50
- SYRAH - Cusumano, Sicily, $49.50
- PRIMITIVO - Matane, Apuglia, Igt $49.50
- MALBEC, Mendoza $49.50
- MONTEPULCIANO, d'Abruzza $49.50
- NERO D'AVOLA $49.50

RED - Pinot Noir By the Bottle
- Brassfield Bottle $65.50
- Cuvaison Bottle, Napa Valley $73.50
- Portlandia, Oregon $75.50

RED - Sangiovese By the Bottle
- Chianti, Villa De Filicaja Bottle $59.50
- Chianti, Classico Riserva Bottle $69.50
- Brunello Di Montalcino - Barbi '17 $95.50
- Brunello Di Montalcino Campogiovani, San Felice $95.50

RED - Nebbiolo By the Bottle
- Quadrio, Nino Negri Bottle $59.50
- (Sfursat) - Valtellina Superiore $85.50
- Barolo, Marchesi Di Barolo Bottle "19 $93.50
- Barbaresco, Marchesi Di Barolo - Langhe '17 $99.50
- Barbaresco, Marchesi Di Barolo, Serragrilli - Langhe $145.50

RED - Cabernet Sauvignon By the Bottle
- Educated Guess, Napa Valley Bottle $65.50
- Earthquake, Lodi $77.50
- Priest Ranch, Napa Valley $85.50
- Brandlin, Mount Veeder '15 $95.50

RED - Supertuscans
- Brusco Dei Barbi $45.50
- Brusco Dei Barbi $45.50
- MONGRANA $17.50
- Merlot - MONGRANA '20 $17.50

BEER
- MENABREA $9.00
- ABITA LIGHT $9.00
- EINSTOCK $9.00
- DOLOMITI $9.00
- BAVIK $9.00
- WEIHENSTEPHAN $9.00
- ERDINGER N/A $9.00

COCKTAILS
- Mule $16.50
- Negroni Sbagliato $16.50
- Port O Fino $16.50
- Spritz $16.50

Menu for Il Forno Trattoria provided by Allmenus.com

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Il Forno Trattoria