Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil. Vegetarian and gluten free.

Steamed calamari, octopus, shrimp, Kalamata olives and lemon olive oil. Gluten free.

Arugula, beefsteak tomato, watermelon radish, prosciutto di Parma and balsamic di Modena reduction. Gluten free.

Thin sliced fresh tuna with freshly cut string beans.

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

Organic baby mixed greens, grilled chicken breast, artichokes, olive oil and balsamic dressing. Gluten free.

Romaine lettuce, Parmesan cheese, croutons, homemade Caesar dressing and grilled chicken breast. Gluten free.

Arugula, radicchio, avocado, hearts of palm, shaved Parmesan and lemon olive oil dressing. Add chicken or grilled shrimp for an additional charge. Gluten free.

Mixed greens, radicchio and tomatoes in house dressing. Add chicken or grilled shrimp for an additional charge. Gluten free.

Organic spinach, Chianti poached pears, frisee, asparagus, roasted hazelnuts, goat cheese and lemon ginger dressing. Add chicken or grilled shrimp for an additional charge. Gluten free.

Short tube pasta served with homemade meat sauce.

Spaghetti, pecorino Romano cheese and black pepper. Vegetarian.

Homemade flat pasta, tomato and chunky lamb sauce.

Wild-caught shrimp, thinly chopped fresh vegetables, garlic, basil and a touch cognac.

Homemade ravioli with spinach and ricotta cheese, light creamy porcini mushroom sauce. Vegetarian.

Black and white tagliolini, scallops, bunashimeji and maitake mushrooms with black truffle pesto sauce.

Maine lobster tail, shiitake mushrooms, fresh tomatoes and creamy red bell pepper sauce.

Roasted chicken stuffed tortellini, light cream pink sauce, broccoli and fresh mushrooms.

italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce

Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and minced garlic.

Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes and augula.

Whole wheat pasta, assorted fresh vegetables, olive oil and garlic. Vegan.

Mozzarella, basil and tomato sauce. Vegetarian.

BBQ chicken breast, smoked mozzarella and red onions.

Mozzarella, tomato sauce, Kalamata olives and artichokes. Vegetarian.

Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di Parma.

Caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon and Sardinian capers.

Apple-chicken sausage, mushrooms, red and yellow roasted bell peppers.

Free-range breast of chicken from Mary's Farm seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing. Gluten free.

Wild-caught Lake Superior whitefish sauteed with fresh tomatoes, zucchini, herbs and spices. Gluten free.

Free range veal medallions sauteed with Marsala wine, and fresh porcini mushrooms. Gluten free.

Free-range breast of chicken from Mary's Farm served with cherry tomatoes, black olives, capers and extra virgin olive oil. Gluten free.

Naturally farmed salmon grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette dressing. Gluten free.

Thinly sliced filet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette dressing. Gluten free.

Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.

Breast of chicken, served with fresh mushrooms, black olives, capers and crushed tomato sauce.

Assorted plate of important cold cuts and cheese. GLUTEN FREE

octopus, calamari, wild shrimp, black kalamata olives, lemon olive oil. GLUTEN FREE

Bed of arugula, ORGANIC heirloom tomato, watermelon radish, prosciutto di Parma and balsamic di Modena reduction. burrata di Stefano GLUTEN FREE

Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil. GLUTEN FREE

Thin sliced fresh tuna, julienne watermelon radish and arugula. GLUTEN FREE

Thin sliced cured imported air-dried beef, grilled zucchini, celery root, shaved Parmesan cheese and house mustard. GLUTEN FREE

Rolled eggplant stuffed with light goat cheese, herbs and tomato sauce. GLUTEN FREE

Red and Yellow bell peppers, oven roasted with garlic and olive oil. GLUTEN FREE

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

Tubetti pasta and Tuscan cannellini beans.

Please call the restaurant, we make amazing fresh soup everyday. 310.450.1241

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing. GLUTEN FREE

Arugula and radicchio salad with thinly shaved Parmesan cheese, olive oil and balsamic vinegar dressing. GLUTEN FREE

Mixed greens, radicchio, tomatoes and special house dressing. GLUTEN FREE

Organic spinach, Chianti poached pears, frisee, asparagus, roasted hazelnuts, goat cheese and lemon ginger dressing. GLUTEN FREE

Spaghetti, pecorino Romano cheese and black pepper.

Homemade large ribbon pasta and chunky lamb sauce.

Homemade ravioli with spinach and ricotta cheese and a porcini mushrooms cream sauce.

Fillet mignon meatballs, homemade tomato sauce, basil and fettuccine pasta.

Homemade fettuccine, shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce. YUMM!

Trofie pasta, prosciutto, broccoli, artichokes, zucchini, pine nuts, olive oil and garlic.

Black and white tagliolini, scallops, bunashimeji, maitake mushrooms, minced garlic and black truffle pesto.

Rigatoni with homemade 100% beef sauce.

Short rib stuffed tortellacci, turmeric cream sauce, fresh tomatoes and green beans.

Angel hair, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil and a touch of cognac.

Little neck clams, white wine, garlic, parsley with linguine pasta

homemade sun-dried tomato, shiitake mushrooms, sage, olive oil .

Italian arborio rice, prawn shrimp, asparagus, zucchini, Spanish saffron sauce GLUTEN FREE

Arborio rice, black truffle pesto, shiitake mushrooms, shaved Parmigiano Regiano cheese

Mozzarella cheese, basil and tomato sauce.

Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di Parma.

Caramelized pearl onion pesto, mascarpone, mozzarella, arugula, smoked salmon and Sardinian capers.

BBQ chicken breast, smoked mozzarella cheese and red onions.

Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.

Chicken sausage, mushrooms, red and yellow bell peppers.

Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di Parma and organic farm egg. Not sliced.

Naturally farmed salmon served in a champagne herb sauce.

Lake Superior whitefish sauteed with fresh tomatoes, zucchini, herbs and spices.

seasoned with Himalayan salt and pepper, grilled and finished in the pizza oven with a side of veggies and potatoes

18oz center cut prime fillet mignon, grilled and finished in the pizza oven with rosemary.

Veal shank served on a bed of saffron risotto. neighborhood's favorite

breaded Mary's farm chicken breast, side of veggies

Free-range chicken breast from Mary's Farm, crushed tomato sauce, mushrooms, kalamata black olives.

Free-range chicken breast from Mary's Farm rolled with grilled zucchini, eggplant and mozzarella, sauteed with shiitake mushrooms and Marsala wine sauce.

Filet mignon served with leeks, mushrooms, reduction of port wine and aged balsamic sauce.

Grilled filet mignon, Kalamata olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.

Thinly sliced filet mignon grilled with organic baby mixed.

Free range veal medallions sauteed with porcini mushrooms in a Marsala wine sauce.

Ladyfingers, espresso, mascarpone cheese and cocoa.

Crisp hazelnut meringue cake and lemon curd buttercream.

3 layer chocolate cake, chocolate mousse and raspberries.

3 layer chocolate cake and vanilla cream.

Cream custard and a layer of soft caramel.

Upside down caramelized baked apple. make it alla mode for an additional charge.

Served hot

Garlic & Rosemary roasted potatoes

Steamed brocoli & Grated Parmigiano

Grilled Asparagus

Homemade freshly baked bread

carrots, squash, brussels sprouts, green beans (and assortment of 3 veggies)

Fresh mozzarella cheese, sliced tomatoes, basil and olive oil.

Fresh mozzarella cheese, sliced tomatoes, basil, and olive oil. Served in a 13" x 21" pan.

Cold seafood salad with baby lobster, shrimp, calamari and green beans in a lemon olive oil dressing.

Cold seafood salad with baby lobster, shrimp, calamari, and green beans in a lemon olive oil dressing. Served in a 13" x 21" pan.

Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.

Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce. Served in a 13" x 21" pan.

Plate of daily fresh cold cuts and cheese.

Plate of daily fresh cold cuts and cheese. Served in a 13" x 21" pan.

Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil and olive oil.

Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil, and olive oil. Served in a 13" x 21" pan.

Red and yellow roasted bell peppers with garlic and olive oil.

Red and yellow roasted bell peppers with garlic and olive oil. Served in a 13" x 21" pan.

Octopus, calamari, shrimp, black olives and lemon olive oil.

Octopus, calamari, shrimp, black olives, and lemon olive oil. Served in a 13" x 21" pan.

Romaine lettuce, Parmesan cheese, anchovies, croutons and garlic with homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, anchovies, croutons, and garlic with homemade Caesar dressing. Served in a 13" x 21" pan.

Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and raspberry vinegar dressing.

Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries, and raspberry vinegar dressing. Served in a 13" x 21" pan.

Arugula and radicchio salad with thinly shaved Parmesan cheese served in an olive oil and balsamic vinegar dressing.

Arugula and radicchio salad with thinly shaved Parmesan cheese served in an olive oil and balsamic vinegar dressing. Served in a 13" x 21" pan.

Mixed greens, radicchio and tomatoes in a special house dressing.

Mixed greens, radicchio, and tomatoes in a special house dressing. Served in a 13" x 21" pan.

Radicchio, Belgian endive, spinach, walnuts, dry ricotta and balsamic vinaigrette.

Radicchio, Belgian endive, spinach, walnuts, dry ricotta, and balsamic vinaigrette. Served in a 13" x 21" pan.

Certified organic baby mixed greens, grilled chicken breast, artichokes and aged balsamic.

Certified organic baby mixed greens, grilled chicken breast, artichokes, and aged balsamic. Served in a 13" x 21" pan.

Arugula, radicchio, avocado, hearts of palm and shaved Parmesan in lemon vinaigrette.

Arugula, radicchio, avocado, hearts of palm, and shaved Parmesan in lemon vinaigrette. Served in a 13" x 21" pan.

Organic baby mixed greens, diced mango, sesame seeds, micro sprouts, grilled natural white shrimp, feta cheese and lemon ginger dressing.

Organic baby mixed greens, diced mango, sesame seeds, micro sprouts, grilled natural white shrimp, feta cheese, and lemon ginger dressing. Served in a 13" x 21" pan.

Red beets, arugula, red Maui onions, julienne carrots, crumbled Parmesan cheese, roasted pine nuts, filet mignon and balsamic vinaigrette.

Red beets, arugula, red Maui onions, julienne carrots, crumbled Parmesan cheese, roasted pine nuts, filet mignon, and balsamic vinaigrette. Served in a 13" x 21" pan.

Organic spinach, poached pears, frisee, asparagus, roasted hazelnuts, goat cheese and lemon ginger dressing.

Organic spinach, poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, and lemon ginger dressing. Served in a 13" x 21" pan.

Tomatoes, avocado, onions, cucumbers and fresh basil.

Tomatoes, avocado, onions, cucumbers, and fresh basil. Served in a 13" x 21" pan.

Tomatoes, avocado, onions, cucumbers and fresh basil.

Tomatoes, avocado, onions, cucumbers, and fresh basil. Served in a 13" x 21" pan.

Short tube pasta with olive oil, garlic, crushed hot peppers, parsley and basil.

Short tube pasta with olive oil, garlic, crushed hot peppers, parsley, and basil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Short tube pasta with homemade spicy tomato sauce, garlic and olive oil.

Short tube pasta with homemade spicy tomato sauce, garlic, and olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Rigatoni with homemade meat sauce.

Rigatoni with homemade meat sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Homemade potato dumplings, peas, tomato sauce and imported smoked mozzarella cheese.

Homemade potato dumplings, peas, tomato sauce, and imported smoked mozzarella cheese. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Spirally pasta, chicken sausage, mushrooms, leeks, basil, sun-dried tomatoes, garlic and olive oil.

Spirally pasta, chicken sausage, mushrooms, leeks, basil, sun-dried tomatoes, garlic, and olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Spaghetti with eggplant, mushrooms, parsley, basil and radicchio with tomato sauce.

Spaghetti with eggplant, mushrooms, parsley, basil, and radicchio with tomato sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Chicken-stuffed tortellini in a light pink sauce with broccoli and fresh mushrooms. Served in a 10" x 13" pan.

Italian Arborio rice with baby lobster, asparagus and zucchini in a saffron sauce.

Italian arborio rice with baby lobster, asparagus, and zucchini in a saffron sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Shell pasta with apple chicken sausage, sun-dried tomatoes and caramelized pearl onions in an avocado cream sauce.

Shell pasta with apple chicken sausage, sun-dried tomatoes, and caramelized pearl onions in an avocado cream sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce.

Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Penne with fresh salmon, green onions, green beans, radicchio and tomatoes in a light cream sauce.

Penne with fresh salmon, green onions, green beans, radicchio, and tomatoes in a light cream sauce. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Linguine with eggplant, basil, fresh tomatoes, garlic and olive oil.

Linguine with eggplant, basil, fresh tomatoes, garlic, and olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Wheat pasta with assorted vegetables, tomatoes, crushed peppers. Available with or without olive oil.

Wheat pasta with assorted vegetables, tomatoes, crushed peppers. Available with or without olive oil. Includes freshly baked homemade bread. Served in a 13" x 21" pan.

Grilled chicken breast, broccoli, leeks, sun-dried tomatoes and roasted pine nuts.

Grilled chicken breast, broccoli, leeks, sun-dried tomatoes, and roasted pine nuts. Served in a 13" x 21" pan.

Sauteed breast of chicken served with fresh and sun-dried tomatoes, artichokes and leeks in white wine sauce. Includes side of baked potatoes and steamed vegetables. 3 oz. per person.

Breast of chicken stuffed with grilled zucchini, eggplant and mozzarella cheese and then rolled. Sauteed with shiitake mushrooms in Marsala wine sauce. Includes side of baked potatoes and steamed vegetables. 1/2 a roll per person.

Filet mignon with leeks and mushrooms in a reduction of port wine and balsamic sauce. Includes side of baked potatoes and steamed vegetables. One 4 oz. medallion per person.

Filet mignon sauteed with crushed tomato sauce, capers, and black olives. Includes side of baked potatoes and steamed vegetables. 1 medallion per person.

Thinly sliced filet mignon grilled and served with baby mixed greens. 2 slices per person.

Sauteed fresh salmon with herb champagne sauce. Includes side of baked potatoes and steamed vegetables. 4 oz. per person.

Whitefish sauteed with fresh tomatoes, zucchini, herbs, and spices. Includes side of baked potatoes and steamed vegetables. 4 oz. per person.

Free-range veal medallions sauteed with porcini mushrooms in a Marsala wine sauce. Includes side of baked potatoes and steamed vegetables. 2 medallions per person.

Scaloppini of veal sauteed with fresh wild mushrooms and garlic in balsamic wine sauce. Includes side of baked potatoes and steamed vegetables. 2 slices per person.

Scampi sauteed with brandy, grapefruit juice, green peppercorns and Dijon mustard. Includes side of baked potatoes and steamed vegetables. 2 scampi per person.

Thinly sliced eggplant grilled and rolled with light goat cheese, herbs, and topped with fresh basil. Priced per dozen.

Imported Italian speck di Parma wrapped on grilled asparagus. Priced per dozen.

Imported Italian prosciutto di Parma wrapped on a bite size of melon. Priced per dozen.

Crispy bread with olive tapenade and tomatoes. Priced per dozen.

Mini tarts stuffed with a choice of chopped vegetables or baby lobster paste. Priced per dozen.

Organically grown heirloom tomatoes with fresh burrata cheese, olive oil and fresh basil. Priced per dozen.

Zucchini, red bell peppers, mushrooms and baked eggs. Priced per dozen.

Baked zucchini stuffed with organic ground turkey meat and vegetables. Priced per dozen.

Organic free range breast of chicken rolled and baked with grilled zucchini, carrots, asparagus and mozzarella cheese. Priced per dozen.

Baked stuffed mushrooms with organic ground turkey and vegetables. Priced per dozen.

Thinly sliced dry cured air dried beef topped with zucchini, celery root, and shaved imported Parmesan cheese in a house mustard dressing. Priced per dozen.

House-made focaccia topped with tomato sauce, mozzarella cheese, oregano and fresh basil. Priced per 1/2 sheet.

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