Served with vanilla glaze.

Served with maple glaz.

Served with almond crumb topping.

Served with maple glaz.

Topped with homemade chocolate buckwheat granola and lacto-fermented blueberries.

Topped with homemade vanilla buckwheat granola and farmers market strawberries.

Topped with seasonal berries and toasted coconut flakes.

Serned with fresh maple whipped cream and farmers market strawberries.

Served on sourdough with cherry tomatoes, pickled jalapeno, sprouts and micro cilantro.

Served on caraway bread with herbed cashew cream cheese, olive and caper relish, arugula and lemon wedges.

Served with sourdough bread. Add sides for an additional charge.

Served on sourdough with cherry tomatoes, pickled jalapeno, sprouts and micro cilantro.

Served on chestnut bread with market mushrooms, Parmigiano-Reggiano, eggs, mushroom stock, chives and garlic.

Served on chestnut bread with goats cheese, cherry tomatoes, sundried tomatoes, scallions, olives, basil pesto, balsamic vinegar and tarragon.

Served on sprouted seed bread with chicken breast, basil pesto, currants, brie and arugula.

Served on caraway bread with herbed cashew cream cheese, olive and caper relish, arugula and lemon wedges.

Served on sourdough with beet hummus, avocado, red cabbage, carrots, homemade kimchi, lettuce and sprouts.

Served with garlic aioli and arugula.

Served with mushroom pate, pickled daikon, pickled carrots, jalapeno and cilantro.

Mixed greens, spring onions, carrot, parsley, candied butternut squash, pumpkin seeds and Dijon vinaigrette.

Basil pesto, olives, feta cheese, cherry tomatoes, pine nuts and arugula.

Celery, spring onion, cilantro, parsley, watercress, shaved cauliflower and lemon-coconut aminos vinaigrette.

Mixed greens, grilled chicken breast, scallion, cherry tomatoes, egg, blue or goats cheese, cucumbers, avocado, chives, bacon and smoked vinaigrette.

Watermelon radishes, pickled shallots, nutritional yeast and whole grain mustard vinaigrette.

16 Oz.

4 Oz.

333 ml.

333 ml.