Assorted cooked fish with mixed salad.

Broiled eel Served over rice.

Broiled chicken, vegetables and egg over rice.

Side dish of shrimp and vegetable tempura with sauteed vegetables and egg over rice.

Assorted sashimi (16 pieces).

Pork cutlet with sauteed vegetables and egg over rice.

Five pieces of sushi, plus any 1 of the rolls.

A variety of sashimi over sushi rice.

Assorted fish with mixed salad.

Sautéed shrimp, scallops, chicken and vegetables.

Seared albacore with spicy oil and ponzu sauce.

Baked green mussels with cream sauce.

Tuna, salmon, yellowtail with cilantro and spicy garlic sauce.

6 pieces of oyster with spicy ponzu sauce.

Seared tuna with spicy oil and ponzu sauce.

Assorted fish with mixed salad.

Six pieces of oyster with spicy ponzu sauce.

Baked green mussels with cream sauce.

Scallops, mushroomsand onions baked with creamy sauce over rice.

Served with ponzu sauce.

Deep fried breaded squid.

Chopped tuna with spicy coconut milk and ponzu sauce, served on wonton over a bed of mixed greens.

Baked green mussels with cream sauce.

Fried jalapenos and cream cheese with spicy tuna.

Deep fried soft shell crab with ponzu sauce.

Served with ponzu sauce.

Sauteed shrimp, scallops, chicken and vegetables with rice.

Charbroiled skewered chicken served with teriyaki sauce.

Uni with sake, quail egg and spicy ponzu sauce (when available).

6 pieces of oyster with spicy ponzu sauce.

Served with ponzu sauce.

Fried ground shrimp or chicken wrapped wonton.

Scallops, mushrooms, and onions baked with creamy sauce over rice.

Seaweed and pickled cucumber with shellfish.

Spring mixed salad.

Marinated octopus with mixed salad.

Seasoned seaweed with mixed salad.

Assorted cooked fish with mixed salad.

Assorted fish with mixed salad.

Cucumber vinaigrette with seaweed.

Chopped shrimpand spicy crab wrapped with avocado and served with spicy mayo sauce.

Tuna, salmon, crabmeat (imitation crab) and albacore Wrapped with seaweed and soy bean paper, topped with tobiko and ponzu sauce.

Spicy tuna, crabmeat, asparagus, OBA, avocado, gobo, wrapped with white fish, deep fried with house sauce.

Deep fried soft shell crab with crabmeat, avocado, Japanese carrot, bonito flakeand cucumber with eel sauce.

Deep fried California roll wrapped with salmon, topped with mayonnaise and eel sauce.

Assorted fish and ginger wrapped with cucumber without rice.

Fried spicy tuna roll with salmon, wrapped in seaweed and soy paper, served with mayonnaise and eel sauce.

Chef's selection of 8 pieces of sushi, miso soup, small garden salad and your choice of 1 roll.

Fried soft shell crab and crabmeat wrapped with avocado, served with bonito flakes and eel sauce.

Chopped albacore and crabmeat, wrapped in albacore and avocado served with spicy ponzu sauce.

Crabmeat, cucumberand eel topped with spicy tuna, served with chili oil and eel sauce.

Fried soft shell craband crabmeat topped with eel and avocado served with eel sauce and bonito flakes.

Assorted vegetables wrapped with soy bean paper and cucumber without rice.

Smoked salmon, Cream cheese, avocadoand crabmeat wrapped with salmon and served with salmon roe and ponzu sauce.

Fried oyster, crabmeat with seaweed and soy bean paper with house sauce.

California roll topped with assorted fish, wrapped in seaweed and soy paper with house spicy sauce.

Fried spicy tuna and mint leaf wrapped with crabmeat and topped with tuna and sesame ginger sauce.

California roll wrapped with salmon and spicy tuna on top. Baked with mayonnaise and Goma sauce.

Salmon, asparagusand seaweed wrapped with cucumber served without rice.

A house favorite! California roll wrapped with assorted pieces of fish and avocado, topped with ponzu sauce.

California roll, wrapped with fresh water eel and avocado, served with eel sauce.

Baked squid and salmon with avocado, goboand crabmeat served with eel sauce and spicy sauce.

Deep fried vegetable tempura wrapped in seaweed, soy bean paperand avocado, served with ponzu sauce.

California roll wrapped with seaweed and soy bean paper, topped with cut tuna, tomatoes and fish eggs, with spicy sauceand coconut milk.

Crabmeatand asparagus wrapped with fresh salmon and served with Goma sauce.

Shrimp tempura with crabmeat wrapped with shrimp and avocado, served with goma sauce.

Japanese pickled vegetables, crabmeat, tamago (egg), avocadoand spinach with fish powder.

Assorted vegetables wrapped with rice, seaweed and soy paper.

California roll wrapped with soy bean paper topped with baked craw fish tail in eel and mayonnaise sauce.

California roll with scallops, mushroomsand onions on top, baked with house mayo and eel sauce.

Shrimp tempura, crabmeatand cucumber wrapped with tempura flakes served with eel sauce.

Shrimp tempura with crabmeat, topped with spicy tuna and eel sauce.

Eel, crabmeat, Wrapped with avocado and eel sauce.

Chopped shrimp, and spicy crab wrapped with avocado and served with spicy mayo sauce.

Yanagi's sushi special. Inside: spicy salmon and avocado. Outside: salmon, spicy oiland ponzu sauce.

Yanagi's sushi special. Thinly sliced yellowtail with jalapenos and ponzu sauce.

Spicy tuna, shrimp tempura, topped with yellowtail, masagoand ponzu sauce.

Yanagi's sushi special. Spicy tuna, crabmeatand cucumbers, topped with eel and fish eggs.

Tuna, crab, avocado, tobiko.

Spicy tuna, cream cheese, avocado, wrapped soy paper, deep fried, Served with mayo and eel sauce.

Yanagi's sushi special. California roll topped with deep fried crawfish tail, spicy mayoand eel sauce.

Yanagi's sushi special. Inside: salmon, tempuraand crab. Outside: spicy crab and deep fried onions and eel sauce.

Crab, cucumberand cilantro, topped with yellowtail, avocado, ponzu sauce, sriracha sauceand jalapenos.

Inside: 6 Ounces ribeye steak, jalapeno, crabmeat, daikon sprouts, avocado, cucumber. Topped: crunch ribeye steak, gobo, srirachaand special mayo sauce.

Yanagi's sushi special. California roll topped with deep fried crawfish tail, spicy mayo, and eel sauce.

Yanagi's sushi special. Inside: salmon, tempura, and crab. Outside: spicy crab and deep fried onions and eel sauce.

Yanagi's sushi special. Spicy tuna, Cream cheese, salmon, avocado and soybean paper (deep fried), Served with mayo and eel sauce.

Yanagi's sushi special. Spicy tuna, crabmeat, and cucumbers, topped with eel and fish eggs.

Crab, cucumber, and cilantro, topped with yellowtail, avocado, ponzu sauce, sriracha sauce, and jalapeños.

Spicy tuna, Cream cheese, avocado, wrapped soy paper, deep fried, Served with mayo and eel sauce.

Seared albacore with spicy oil and ponzu sauce.

Includes 12 pieces.

Assorted fish with spicy oil and ponzu sauce.

Seared tuna with spicy oil and ponzu sauce.

Assorted sashimi, 20 pieces.

Variety of sashimi over sushi rice.

Side dish of shrimp and vegetable tempura with sauteed vegetables and egg over rice.

Pork cutlet with sauteed vegetables and egg over rice.

Broiled eel Served over rice.

Broiled chicken, vegetables and egg over rice.

Sauteed Japanese noodles with vegetables, chicken and seafood.

Shrimp, vegetables, tempura, mussel and egg over a delicious noodle soup.

Udon with tempura on the side.

Sauteed sliced beef and marinated vegetables with house sauce.

6 pieces of shrimp and vegetable tempura.

Grilled chicken breast with sauteed vegetables.

Shrimp, scallops, white fish with vegetables.

Beef or chicken teriyaki with shrimp and vegetable tempuraand gyoza served with only rice. (12 and under please).

Assorted fresh vegetables.

Sauteed tuna with vegetables, shrimp and scallops.

Broiled short rib marinated with house sauce.

USDA choice ribeye with sauteed vegetables.

Ca roll, salmon, beef, chicken, tempura, short rib, gyoza, selected daily by the chef. Per person.

From the sushi bar - sashimi, sushiand house special rolls selected daily by the chef. Per person.