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Ichiban Japanese Restaurant

(805) 614-9808

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  • 2011 S Broadway, Santa Maria, CA 93454
  • Japanese
  • Grubhub.com
  • Ichiban Japanese Restaurant

  • (805) 614-9808

    We make ordering easy.

  • Menu
  • Appetizers
    • Edamame $3.95

      Boiled soybeans.

    • Gyoza $7.50

      Pot stickers deep dried or steamed.

    • Shrimp Tempura $7.50

    • Seafood Egg-Roll $5.95

      Crab meat, shrimp, mushroom, onion, carrot, green onion with deep fried.

    • Assorted Tempura $7.00

      1 shrimp and assorted vegetable tempura.

    • Age Dashi Tofu $3.95

      Deep fried lightly battered tofu with special sauce.

    • Green Chili Tempura $5.95

    • Yaki Tori $6.50

      Chicken and vegetables on skewers served with sweet sauce.

    • Shumai $4.95

      Thin-skinned shrimp dumpling.

    • Soft Shell Crab $9.50

      Fried soft shell crab served with spicy mayo.

    • Vegetable Tempura $7.00

      Assorted vegetable tempura.

    • Sesame Chicken $5.95

      Bite size chicken deep fried with special sauce.

  • Salads
    • Albacore Salad $13.95

      Seared albacore tuna with spring mix and a mustard shoyu dressing.

    • Seafood Salad $13.95

      Assorted fish mixed vegetable with special sauce.

    • Tuna Salad $13.95

      Spring mix salad served with tuna and dressing.

    • Edamame $3.95

      Boiled soybeans.

    • Tofu Salad $8.95

      Raw tofu on top of radish, mixed green salad with a creamy sesame dressing.

  • Nigiri Sushi
    • Bean Curd $3.50

      Inari.

    • Sea Urchin $10.00

      Uni.

    • Mackerel $3.95

      Saba.

    • Scallop $3.95

      Kaibashira.

    • Smelt Egg $3.95

      Masago.

    • Shrimp $3.95

      Ebi.

    • Squid $3.95

      Ika.

    • Sweet Shrimp $3.95

      Ama ebi.

    • White Tuna $3.95

    • Surf Clam $3.95

      Hokkigai.

    • Tuna $3.95

      Maguro.

    • Octopus $3.95

      Tako.

    • Snapper $3.95

      Tai.

    • Albacore $3.95

      Shiro maguro.

    • Salmon (Smoke) $6.95

    • Fresh Water Eel $7.25

      Unagi.

    • Yellow Tail $6.95

      Hamachi.

    • Salmon $6.25

      Sake.

    • Omelet $4.00

      Tamago.

    • Crab Stick $3.95

      Kani kama.

    • Salmon Egg $3.95

      Ikura.

  • Sashimi
    • Tuna Tataki $18.00

    • White Tuna $9.95

    • New Style Sashimi $13.95

    • Tuna $9.95

    • Octopus $9.95

    • Yellow Tail $10.95

    • Albacore $9.95

    • White Fish $9.95

    • Salmon $9.95

  • Roll Sushi (Maki)
    Rolled and cut sushi 6-8 pieces.
    • California Roll $14.00

    • Asparagus Roll $4.95

    • Cucumber Roll $3.95

    • Ichiban Roll $9.95

      Variety of fish with masago and spicy may.

    • New Mexico Roll $5.95

      Spicy green chili roll.

    • Rainbow Roll $16.50

      Variety fish on top of California roll.

    • Salmon Roll $5.00

    • Salmon Skin Roll $5.95

    • Shrimp Tempura Roll $8.00

    • Spicy Tuna Roll $12.00

    • Spider Roll $9.00

      Fried soft shell crab.

    • Tuna Roll $7.95

    • Vegetable Roll $4.95

    • Unagi Roll $5.95

    • Yellow Tail Roll $5.95

    • A-1 Hand Roll $6.95

    • Nacho Roll $17.50

    • Hawaiian Roll $16.50

      Crab meat inside, fresh tuna on top.

    • Super Eel Roll $14.95

    • Special Roll $15.50

      Crab, avocado and cucumber with slices of salmon on top.

    • Caterpillar Roll $10.95

      Eel and cucumber with avocado on top.

    • Dragon Roll $16.95

      Crab, avocado and cucumber with eel and avocado on the outside.

    • Philadelphia Roll $7.95

      Cream cheese, salmon.

    • Tiger Roll $18.95

      With shrimp tempura inside California roll.

  • Sushi Love Boat
    • Medium Boat $60.00

      Chef's choice of nigiri sushi and roll and sashimi.

    • Large Boat $90.00

      Chef's choice of nigiri sushi and roll and sashimi.

    • Small Boat $26.00

      Chef's choice of nigiri sushi and 2 rolls and sashimi.

  • Udon & Soba (Noodle & Soup)
    • Tempura Udon $16.00

      Vegetable, shrimp tempura on the side.

    • Chicken Udon $15.00

      Chicken with vegetable.

    • Vegetable Udon $9.95

    • Seafood Udon $20.00

      Assorted seafood.

  • Dinner Entrees
    All dinner served with soup, salad and rice.
    • Salmon Teriyaki $18.00

      Boneless fresh salmon grilled to served with teriyaki sauce.

    • Shrimp Fried Rice $11.95

    • Pork Bulgogi $14.95

      Pork marinated in special spicy sauce.

    • Orange Roughy $15.95

      Grilled orange roughy with yuzu sauce.

    • Dolsot Bibim Bob $13.95

      Cooked vegetable and beef over rice in a stone hot pot.

    • Beef Fried Rice $13.00

    • Steak Teriyaki $20.00

      Grilled steak cooked to order with teriyaki sauce.

    • Shrimp Teriyaki $13.95

      Grilled shrimp with teriyaki sauce.

    • Beef Teriyaki $20.00

      Thin sliced beef with teriyaki sauce.

    • Kushi Yaki $13.95

      Grilled shrimp, scallops, onion, mushroom on skewer.

    • Chicken Fried Rice $12.00

    • Garbi $20.00

      Prime beef short ribs marinated in special sauce.

    • Chicken Teriyaki $18.00

      Grilled boneless chicken breast served with teriyaki sauce.

    • Grilled Mackerel $12.95

      Grilled mackerel with yuzu sauce.

    • Ton Katsu $13.95

      Deep fried pork cutlet with breading served with sauce.

    • Shrimp & Vegetable Tempura $15.00

      Shrimp tempura served with vegetable tempura.

    • Sanchae Bibim Bab $11.95

      Cooked mountain grown vegetable and beef over rice.

    • Assorted Seafood Tempura $14.95

    • Yook-Gae Jang $11.95

      Spicy soup with shredded beef and vegetable and sweet potato noodle.

    • Vegetable Tempura $15.00

      Assortment of seasonal vegetable tempura.

  • Desserts
    • Green Tea Ice Cream $2.00

    • Mochi (Rice Cake) Ice Cream $2.95

Menu for Ichiban Japanese Restaurant provided by Allmenus.com

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