With fresh ricotta, bread crumbs, mint.

Monterey bay squid with mignonette sauce.

With grilled polento, red peppers, onion.

Fresh dungeness crab and aioli.

Red peppers, walnuts, onions, croutons and green.

Beets, avocado, watercress, pickled onion and citrus vinaigrette.

From route 1 farm red romaine, anchovy garlic dressing.

From pinnacle farm almonds, ricotta salata, citrus, bread crumbs.

With black trumpet mushrooms and roasted asparagus.

With pancetta, toamto, spinach, and garlic.

With beet greens and ricotta salata.

With baked devil's gulch ranch pork meatballs.

Duck confit, braised vegetables, potato gnocchi.

Vegetable and polenta.

Served with a green salad.

Vegetables and polenta.

With grilled polenta, red peppers, onion.

Monterey bay squid with mignonette sauce.

With fresh ricotta, bread crumbs, mint.

Fresh dungeness crab and aioli.

From blue heron farm with almonds, ricotta salata, citrus, bread crumbs.

From route 1 farm red romaine, anchovy garlic dressing.

Beets, avocado, watercress, pickled onion and citrus vinaigrette.

With beet greens and ricotta salata.

With pancetta, tomato, spinach, and garlic.

With baked devil's gulch ranch pork meatballs.

With black trumpet mushrooms and roasted asparagus.

Potato gratin, sautéed spinach and porcini butter.

Pan roasted with pomegranate glaze, winter vegetables, potato pancake.

Vegetables and polenta.

With vanilla gelato chocolate cookie.

With salted caramel.

With whipped cream.

With candied kumquat.

Made with callebaut dark chocolate.