6 fried chicken wings, jalapeno and onion tossed with black pepper seasonings and served with ranch dipping sauce. Spicy.

6 fried chicken wings in a spicy tangy Korean style sauce, topped with sesame and served with ranch dipping sauce. Spicy.

6 fried chicken wings in a garlic soy sauce and topped with sesame.

Fried chicken breast in a spicy orange sauce.

Homemade pork wontons in a chili oil sauce and topped with sesame. Spicy.

Pan-fried pork dumplings served with tangy soy sauce.

Deep-fried homemade pork wontons filled with pork and scallion, served with spicy sweet and sour sauce. Spicy.

Sliced char siu pork, lettuce, vermicelli, carrot and bean sprout wrapped in a thin rice paper, served with mild spicy peanut sauce. Mild peanut.

Shrimp, lettuce, vermicelli, carrot and bean sprout wrapped in a thin rice paper, served with mild spicy peanut sauce. Mild. Peanut.

Fried shrimps in shells sauteed with black pepper, jalapeno and onion. Spicy. Gluten free.

Steamed buns filled with sweet char siu pork.

Shredded chicken, vermicelli, lettuce, carrot and cucumber in a spicy sesame dressing, topped with scallion, cilantro, peanut and sesame. Spicy. Peanut.

Fried sticky rice balls coated with sesame and filled with sweet red bean paste. Vegan. Gluten free.

Pan-fried wheat flour based pancakes seasoned with salt and scallion. Vegan.

Fried rolls filled with cabbage, mushroom and carrot. Served with sweet and sour sauce. Vegetarian.

Homemade vegetable dumplings in chili oil sauce and topped with sesame. Vegan. Spicy.

Pan-fried homemade vegetable dumplings served with tangy soy sauce. Vegetarian.

Deep-fried homemade vegetable dumplings, served with spicy sweet and sour sauce. Vegetarian. Spicy.

Green beans and onion sauteed in a spicy black bean sauce. Vegan. Spicy.

Broccoli and onion sauteed in a garlicky light soy sauce. Vegan.

Taiwanese lettuce stir-fried with garlic and dry pepper. Vegan. Mild. Gluten free.

Napa cabbage stir-fried with garlic and dry pepper. Vegan. Spicy.

Fried tofu, lettuce, vermicelli, carrot and bean sprout wrapped in a thin rice paper, served with mild spicy peanut sauce. Vegan. Mild. Peanut.

Diced cucumber in a spicy tangy sesame sauce and topped with sesame. Vegan. Spicy.

Pumpkin and mixed veggies in a coconut pumpkin broth, topped with scallion and cilantro. Vegan. Gluten free.

Fried tofu, jalapeno and onion tossed with black pepper seasonings. Vegan. Spicy. Gluten free.

Fried tofu, vermicelli, lettuce, carrot and cucumber in a spicy sesame dressing, topped with scallion, cilantro, peanut and sesame. Vegan. Spicy. Peanut.

Napa cabbage, broccoli, Taiwanese lettuce, fried tofu, enoki mushrooms, cabbage and corn in a pork bone broth flavored with shacha sauce.

Combination of meat and shrimp tossed in a spicy garlic sauce, homemade pork wontons, fried egg, Napa cabbage, broccoli, Taiwanese lettuce, fried tofu, enoki mushroom, cabbage and corn. Spicy.

Homemade pork wontons, sliced char-siu pork, Napa cabbage, broccoli, Taiwanese lettuce, fried tofu, enoki mushroom, cabbage and corn in a pork bone broth.

Homemade vegetarian kimchi, Napa cabbage, broccoli, Taiwanese lettuce, fried tofu, enoki mushroom, cabbage and corn in a pork bone broth flavored with spicy Korean sauce.

Napa cabbage, broccoli, Taiwanese lettuce, fried tofu, enoki mushroom, cabbage, and corn in a spicy pork bone broth flavored with Szechwan peppercorn.

Napa cabbage, broccoli, Taiwanese lettuce, fried tofu, enoki mushroom, cabbage, and corn in a spicy pork bone broth flavored with coconut milk and yellow curry. Spicy.

Napa cabbage, broccoli, Taiwanese lettuce, fried tofu, enoki mushroom, cabbage, and corn in a pork bone broth flavored with sesame paste, topped with sesame and chili oil.

Napa cabbage, broccoli, Taiwanese lettuce, fried tofu, enoki mushroom, cabbage and corn in a tomato pork bone broth flavored. Spicy.

Homemade vegetarian dumplings, fried tofu, Napa cabbage, broccoli, Taiwanese lettuce, enoki mushroom, cabbage and corn in a vegetable broth. Vegetarian.

Shredded chicken, Napa cabbage, broccoli, Taiwanese lettuce, fried tofu, enoki mushroom, cabbage and corn in a chicken broth finished with whipped egg. Gluten Free.

Rice noodle, sliced beef in a beef broth, topped with onion and cilantro. Gluten free.

Rice noodle, fried tofu, bok choy, broccoli, carrot, zucchini and mushroom in a vegetable broth, topped with onion and cilantro. Vegan. Gluten free.

Rice noodle, fried tofu, bok choy, broccoli, carrot, zucchini, and mushroom in a vegetable broth, topped with onion and cilantro. Vegan. Gluten Free.

Combination of meat and shrimp tossed in a spicy garlic sauce, homemade pork wontons and fried egg in a pork broth. Spicy.

Wheat noodle, homemade pork wontons and mixed veggies in a pork broth and topped with chili oil.

Wheat noodles, sliced char-siu pork and mixed veggies in a pork broth.

Wheat noodles, homemade vegetarian kimchi and bok choy in a spicy Korean broth. Vegan.

Wheat noodles, bok choy, cabbage and onion in a spicy broth seasoned with Szechwan peppercorn. Vegan.

Wheat noodles and mixed veggies in spicy yellow curry-coconut broth. Vegan.

Wheat noodles and mixed veggies in a spicy coconut-peanut broth topped with peanut. Choice of tofu or chicken. Substitute beef or shrimp for an additional charge. Vegan.

Wheat noodles and mixed veggies in a spicy sesame broth topped with sesame. Vegan.

Wheat noodles, soft tofu, mushroom and bok choy in a spicy tangy broth, finished with whipped egg. Vegetarian.

Wheat noodles and mixed veggies in a spicy ginger broth. Vegan.

Thick udon noodles and mixed veggies in a bonito fish broth.

Pan-fried chicken thigh and onion in a teriyaki sauce with broccoli, topped with scallion and sesame, served in a sizzling iron plate and a side of wheat noodle.

Fried tofu and onion in a teriyaki sauce with broccoli, topped with scallion and sesame, served in a sizzling iron plate and a side of wheat noodle. Vegan.

Char siu pork, bok choy and onion tossed in a garlic sauce with wheat noodle.

Crispy fried chicken breast in a spicy tangy sauce with broccoli and wheat noodle.

Broccoli, bok choy, carrot and onion in a spicy garlic sauce with wheat noodle. Vegan.

Broccoli, carrot, mushroom and onion in a yellow curry coconut sauce with wheat noodle. Vegan.

Broccoli, cabbage, carrot, bean sprout and onion in a peanut-tomato sauce with wheat noodle. Vegan. Peanut.

Soft tofu and onion in spicy sauce seasoned with Szechwan pepper corn with wheat noodles. Vegan. Spicy.

Green bean and onion in spicy garlic sauce with wheat noodles. Vegan. Spicy.

Eggplant, bok choy and onion in a black bean sauce with wheat noodle. Vegan.

Thick udon noodles, cabbage, carrot, onion and bok choy sauteed in a hoisin sauce. Vegan.

Thick udon noodle, scrambled egg, cabbage, carrot, bok choy, bean sprout and onion sauteed in a black pepper sauce. Vegetarian.

Wheat noodles, cabbage, carrot, onion and bean sprout sauteed with a garlic soy sauce. Vegan.

Chow mein and scrambled egg tossed in a house special sauce with basil, jalapeno and black bean. Vegetarian. Spicy.

Combination of meat and shrimp tossed in a spicy garlic sauce, served with a side of vegetable chow mein and topped with a fried egg. Spicy.

Wide rice noodles, bok choy, cabbage, carrot, bean sprout and onion sauteed in a light black bean soy sauce. Vegan.

Rice noodle, scrambled egg, bok choy, bean sprout and onion tossed in a tamarind sauce and topped with peanut. Gluten free.

Ground pork braised in soybean sauce, served with wheat noodle and topped with shredded cucumber and scallion.

Shiitake mushroom, fungus mushroom and white mushroom braised in soybean sauce, served with wheat noodle and topped with shredded cucumber and scallion. Vegan.

Combination meat, shrimp, wheat noodle, cabbage, carrot and onion tossed with mushroom soybean sauce. Spicy.

Braised pork belly, fried tofu, Napa cabbage and sweet potato noodle in a clay pot.

Traditional Chinese stir-fried tomato, scrambled eggs with wheat noodle and served with shredded cucumber. Vegan. Gluten Free.

Pork belly and hard-boiled egg slowly braised with soy sauce and spices, served with a side of broccoli and rice.

Chicken breast, green pepper, onion, and peanut tossed in a tangy kung pao sauce. Spicy.

Fried tofu, green pepper, onion and peanut tossed in a tangy kung pao sauce. Spicy.

Pan-fried chicken thigh in a sweet teriyaki sauce with a side of broccoli, topped with scallion and sesame, served in a sizzling iron plate and a side of white rice.

Fried tofu in a sweet teriyaki sauce with a side of broccoli, topped with scallion and sesame, served in a sizzling iron plate and a side of white rice. Vegan.

Char-siu pork and onion tossed in a garlic sauce with a side of white rice.

Crispy fried chicken breast in a spicy tangy orange sauce with broccoli and white rice.

Broccoli, bok choy, carrot, and onion in a spicy garlic sauce with white rice. Vegan.

Broccoli, carrot, mushroom and onion in a yellow curry coconut sauce with white rice. Vegan.

Broccoli, cabbage, carrot, bean sprout and onion in peanut tomato sauce with white rice. Vegan. Peanut.

Soft tofu and onion in spicy Sezchwan sauce with white rice. Vegan. Spicy.

Green beans and onion in a spicy garlic sauce with white rice. Vegan. Spicy.

Eggplant, bok choy and onion in black bean sauce with white rice. Vegan.

White rice, scrambled eggs, cabbage, carrot, bean sprout and onion tossed in a light garlic soy sauce. Vegetarian.

Homemade vegetarian kimchi, broccoli, rice, and onion sauteed in a spicy Korean sauce topped with fried egg. Vegetarian.

Japanese soda.

Non-carbonated yogurt drink.