Steamed live in the shell with butter, white wine, garlic and pernod. Gluten free.
Prawns, clams and mussels in a miso broth with chili flakes, shiitake mushrooms, bean sprouts and bean thread noodles. Gluten free.
Half dungeness crab, mussles, clams, shrimp and fish in a made-from-scratch tomato bouillabaisse sauce. Gluten free.
Steamed littleneck clams in white wine, butter and garlic. Gluten free.
Made with bacon.
Lightly fried dungeness and chilean crab cake with fresh, diced mango and red bell pepper, mixed greens and vinegar slaw on a sesame seeded bun. Served with sriracha cream sauce and french fries.
2 sesame crusted ahi sliders with wild arugula, bean sprouts and wasabi aioli on warm buns, served with fries.
House-smoked pulled pork simmered in a spicy Carolina style BBQ sauce, served on a toasted rustic sourdough roll with chimichurri sauce and coleslaw, served with french fries.
Lobster meat tossed in butter and served on a sweet french roll, served with french fries and vinegar-based coleslaw. Roll also available with chilled lobster tossed in celery mayo.
100% plant-based hamburger on a seeded sesame bun with lettuce, tomato and caramelized onions, served with french fries.
Beer-battered cod served with french fries and vinegar-based coleslaw.
Parmesan and panko crusted chicken breast, sweet mustard, wild arugula and pickled red onions on a sesame seeded bun, served with french fries.
Corralitos market's smoked kobasica sausage on toasted rustic sourdough with chimichurri sauce, whole grain dijon mustard and coleslaw, served with french fries.
3 taocs served with cabbage, tomatillo salsa and pasilla pepper infused sour cream.
1/2 lb. ground chuck hamburger on a seeded sesame bun with lettuce, tomato and caramelized onions, served with french fries. Add bacon, cheese for an additional charge.
Chilean and dungeness crab, panko breaded, servedwith sriracha aioli.
Beer-battered artichoke hearts, dusted with Parmesan and lemon zest, served with tarragon ranch.
Served with house-made sriracha aioli.
Crispy french fries tossed with fresh garlic, Parmesan and parsley.
Tubes and tentacles fried in salt and pepper breading, served with tartar and cocktail sauces.
Prawns marinated in lime with mango, jalapeno, cilantro, and red onion, served with house-made tortilla chips.
Soy sesame marinated ahi, avocado, seaweed salad and wonton chips.
Smoked in house and served with house-made honey tamarind dipping sauce.
Hot, melted Parmesan, garlic and cream with crab meat, artichoke hearts and spinach, served with sourdough toast points and house-made tortilla chips.
Cup of clam chowder, artichoke soup or chili with choice of half salad.
Organic chopped romaine, croutons and Parmesan tossed with our house-made Caesar dressing.
Spiced candied walnuts, Gorgonzola crumbles, cherry tomatoes, cucumbers and pickled red onions, served with house-made blue cheese balsamic vinaigrette.
Seared, sesame-crusted ahi with mixed greens, sesame-candied cashews, avocado, pickled red onions, toasted coconut and miso vinaigrette.
Organic baby greens, cherry tomatoes, cucumber, pickled red onions, served with your choice of our house made dressings.
Grilled chicken breast, organic chopped romaine, hard-boiled egg, mango salsa, shredded slaw, roasted corn and red bell peppers, cucumber and cherry tomatoes with house-made tamarind buttermilk dressing.
Organic butter lettuce, hard-boiled egg, cherry tomato, fresh corn, cucumber and Gorgonzola crumbles, served with your choice of house made dressing.
House ketchup.
Red and yellow beets, truffle salt.
Cheddar, Parmesan & cream cheese, topped with toasted breadcrumbs.
House-made, topped with marinated artichoke hearts, served with pita chips.
Served with a traditional Indonesian peanut sauce.
Prawns, heirloom tomatoes, avocado, served with house made chips.
Garlic, white wine, Parmesan, breadcrumbs.
Balsamic glaze and arugula.
Chilean crab and truffle aioli.
Buffalo with roasted bell peppers bleu cheese, sriracha-honey-lime or truffle rosemary.
Beef broth, rice noodles, thinly sliced beef, bean sprouts, jalapenos, cilantro & green onions.
Spring mix, fresh mozzarella, croutons, medley cherry tomato, onion strings and sherry vinaigrette.
Red & golden beets, baby arugula, chev're, candied pecan & maple vinaigrette.
Grilled chicken breast, romaine, anchovy fillets, pecorino romano, crouton & house Caesar dressing.
Fresh mozzarella, tomato,basil, balsamic glaze and himalayan salt.
Burgundy braised onion, lettuce & tomato.
Double cream brie, caramelized granny smith apples,arugula & balsamic reduction.
Applewood smoked bacon, cheddar, onion strings & bourbon BBQ sauce.
Pesto, arugula, mushroom, Parmesan, cherry tomato, on focacciabread with side salad.
Applewood smoked bacon, cheddar, house slaw, truffle aioli, burgundy braised onions & bourbon BBQ sauce, artian brioche bun.
3 mini burgers, 1 BBQ, cheddar, bacon, 1 brie & apple, 1 pesto & onion. Add truffle rosemary, garlic Parmesan or sweet potato fries for an additional charge.
Smoked Gouda & cheddar, orecchiette, pasta, toasted breadcrumbs. Add bacon, prawns, steak, crab.
Pappardelle pasta, sage & garlic cream sauce, asparagus, mushroom, medley cherry tomato.
Herbes de provence fried chicken, buttermilk waffle & bacon-maple compound butter.
2 curtido, cotija, house salsa, onion, cilantro, house made chips.
Chocolate dipping sauce.
Buttery maple syrup.
Strawberry coulis, whipped cream.
Buttermilk fried half chicken, butter biscuit & bacon gravy.