Skuna bay canadian salmon, ahi, orangesesame-tamari glaze, steamed jasmine rice, edamame, cucumber, pickled ginger, wakame.

Gluten free. Edamame-cauliflower puree, roasted brussels sprouts, wilted greens, pineapple salsa.

jumbo gulf shrimp, crab claws, mussels, fish of the day, lobster broth, fennel, chiles, roasted tomato, basil, garlic herb bread.

Gluten free. Jumbo gulf shrimp, mahi mahi and skuna bay canadian salmon, edamame-cauliflower puree, summer squash medley, buerre blanc trio.

Spicy. Cherry tomatoes, grana Padang Parmesan, field fresh farms spinach, olive oil, tomato coulis gilroy garlic, micro basil.

Gluten free and spicy. curried ratatouille, micro greens.