Organic scrambled eggs, bacon, spinach, roasted potatoes, peppers and onions, topped with avocado, sour cream and ranchero salsa, served on corn and wheat tortillas.

Three scrambled organic eggs, parmesan cheese and organic greens with pacific spice dressing.

Two organic eggs, roasted potatoes, peppers and onions.

A soft fried organic egg with cream cheese, served on our own freshly baked chili chive biscuit.

Organic scrambled eggs, bacon, havarti and provolone cheese on toasted multigrain bread.

Organic scrambled eggs, spinach, monterey jack, sharp cheddar and our own pico de gallo, rolled in a flour tortilla with our housemade ranchero salsa.

A soft fried organic egg, tomato and cream cheese on sourdough toast.

Avocado, bacon, tomatoes, red onion, cilantro and lime on sourdough toast.

Organic mixed greens, tomato, croutons and balsamic herb dressing.

A cup of our homemade soup and a side salad.

Mixed greens, pears, pecans, dried cranberries, crumbled blue cheese and dijon vinaigrette dressing.

With a freshly baked savory biscuit.

Safe catch yellow fin tuna, peppers and onions, hot giardineria and olive oil, served over organic mixed greens with our own dijon dressing.

Mixed greens, cherry tomatoes, red onion, garbanzos and shaved parmesan, garnished with house made croutons and our own balsamic herb dressing.

Two tacos with seared ahi tuna, cabbage, cilantro and creamy dill sauce on corn and wheat tortillas.

Safe catch yellow fin tuna, peppers, onions, hot giardineria, shredded cheddar and jack cheese, avocado, tomato and house made mayo on sourdough.

Roasted chicken breast, provolone, basil pesto, roasted red peppers, arugula and house made mayo on a ciabatta roll.

House made hummus, spinach, avocado, red onion, sprouts, tomato and hot giardiniera served on multigrain toast the bread is made with honey.

Free-range diestel turkey breast and creamy havarti, served with lettuce, tomatoes and house made mayo on multi grain bread.

House-roasted top sirloin, our own au jus and provolone and garlic butter, served on a ciabatta roll with hot giardiniera on the side.

Bacon, butter lettuce and tomatoes with our own spicy mayo on sourdough toast.

House made basil pesto, fresh mozzarella, lettuce and Roma tomatoes, with house made mayo, served on a ciabatta roll.

Sharp cheddar, monterey jack and havarti cheese, grilled on sourdough bread.

Served with side salad.