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Alderwood Santa Cruz
Garlic toast, confit egg yolk and preserved lemon.
Vegan. Gluten free. Point reyes blue, pistachio and blackberry vinegar.
Vegan. Gluten free. Cabernet verjus,dill oil and herbs.
Raspberry jam, mustards, bread and butter pickles.
Tagliolini, bacon and parmesan sabayon.
Parsnip, grilled peppers and mushroom bordelaise.
Shishito emulsion, corn cake, beech mushroom and lardo.
San marzano, cured olive and whitefish roe.
Celery root, maple gastrique and nasturtium.
Camembert, leek seasoning and fried garlic.
Fried egg, habanero and ginger broth.
Salami, early girl tomato and confit egg yolk.
Fennel, fenugreek meunière and herbs.
Brussels sprouts and shishito trout roe-champagne sauce.
za'atar and emberred honey nut squash frisee.
Pork-cracklin popovers, potato puree and chicken jus.
Jus of beef trimmings and red wine reduced to a glace.
Veal jus with white wine, mustard seed & tomato.
fennel pollen.
Spiced caramel and brown butter streusel.
Gluten free.
Caramel ganache and candied walnut.
Menu for Alderwood Santa Cruz provided by Allmenus.com
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