Baby spinach topped with bacon bits, hard-boiled egg, tomato, and a pomegranate honey dressing.
Fresh chilled greens and your choice of ranch, 1000 Islands, blue cheese, Italian, oil and vinegar or pomegranate honey dressing.
Garnished with the freshest ingredients and topped with Bay Shrimp. Served with 1000 Island dressing.
Crisp Romaine tossed with garlic croutons, Parmesan, and creamy Caesar dressing.
Sesame seed crusted sliced ahi served over a bed of mixed greens, pickled cucumbers carrots and ginger. Sesame oil dressing and teriyaki glaze.
Charbroiled half-pound natural prime Angus beef patty, with your choice of American or Jack cheese. Served with french fries.
With lettuce, sliced onions, tomatoes and french fries on the side.
Crabmeat tossed with cucumbers, celery, onions, dill, and mayonnaise. Served with french fries.
Fresh charbroiled chicken breast with a teriyaki glaze and topped with sesame seeds. Served with rice pilaf.
Lightly breaded, grilled, served with tartar sauce and rice pilaf.
Lightly breaded and grilled, topped with lemon butter caper sauce. Served with mashed potatoes.
Deep-fried fresh fish served with guacamole and Firefish pico de gallo.
Lightly breaded, grilled, topped with lemon butter sauce and almonds. Served with rice pilaf.
2 freshly made crab cakes served over risotto and topped with buerre blanc sauce.
Deep-fried prawns, scallops, calamari, charbroiled salmon and fresh fish. Served with cocktail sauce, tartar sauce and lemon.
Fresh Pacific snapper deep-fried with Anchor Steam beer batter. Served with coleslaw, tartar sauce and lemon.
Fresh Halibut deep-fried with Anchor Steam beer batter. Served with coleslaw, tartar sauce and lemon.
Topped with beurre blanc served with sauteed spinach and potatoes.
Citrus-herb marinated prawns brushed with garlic butter served with rice pilaf.
Charbroiled to perfection, just the way you like it. Served with mashed potatoes.
Skewered charbroiled prawns, scallops, salmon, fresh fish, bell pepper and onion. Served with rice pilaf.
Seasoned breaded calamari, served with tartar sauce and fries.
Prawns sautéed with garlic, white wine, lemon and butter, served with rice pilaf.
Deep water sea scallops, sautéed with mushrooms, artichoke hearts, garlic and fresh herbs, finished with sherry wine, cream, butter and served with rice pilaf.
Prawns lightly breaded, deep fried served with fries and cocktail sauce.
Fresh fish, prawns and scallops baked with a Rockefeller spinach and bacon filling, topped with Hollandaise sauce, served with rice pilaf.
Prawns, scallops, clams, crab, fresh fish and calamari simmered in a hearty tomato broth.
Served with french fries.
Served with french fries and ranch dressing.
Great noodles with a choice of creamy Parmasean sauce, marinara or butter!
Served with french fries and sauce for dipping.
Raspberry, mango and passion fruit sorbet covered in white chocolate.
House-made with a carmelized sugar crust.
The perfect marriage of sweet and salty!
Milk chocolate mousse with crunchy praline nuts and dark chocolate cookie crumb base.
Baby spinach topped with bacon bits, hard-boiled egg, tomato, and a pomegranate honey dressing.
Fresh chilled greens and your choice of ranch, 1000 Islands, blue cheese, or Italian.
Garnished with the freshest ingredients and topped with Bay Shrimp. Served with 1000 Island dressing.
Crisp Romaine tossed with garlic croutons, Parmesan, and creamy Caesar dressing.
Sesame seed crusted sliced ahi served over a bed of mixed greens, pickled cucumbers carrots and ginger. Sesame oil dressing and teriyaki glaze.
Charbroiled half-pound natural prime Angus beef patty, with your choice of American or Jack cheese. Served with french fries.
With lettuce, sliced onions, tomatoes and french fries on the side.
Crabmeat tossed with cucumbers, celery, onions, dill, and mayonnaise. Served with french fries.
Fresh charbroiled chicken breast with a teriyaki glaze and topped with sesame seeds. Served with rice pilaf.
Lightly breaded, grilled, served with tartar sauce and rice pilaf.
Lightly breaded and grilled, topped with lemon butter caper sauce. Served with mashed potatoes.
Lightly breaded, grilled, topped with lemon butter sauce and almonds. Served with rice pilaf.
2 freshly made crab cakes served over risotto and topped with buerre blanc sauce.
Deep-fried prawns and our famous crab cake. Served with rice pilaf.
Deep-fried prawns, scallops, calamari, charbroiled salmon and fresh fish. Served with cocktail sauce, tartar sauce and lemon.
Fresh Pacific snapper deep-fried with Anchor Steam beer batter. Served with coleslaw, tartar sauce and lemon.
Fresh Halibut deep-fried with Anchor Steam beer batter. Served with coleslaw, tartar sauce and lemon.
Charbroiled to perfection, just the way you like it.
Steak charbroiled to perfection.
Citrus-herb marinated prawns brushed with garlic butter. Served with rice pilaf.
Topped with beurre blanc sauce. Served with sauteed spinach and mashed potatoes.
Skewered charbroiled prawns, scallops, salmon, fresh fish, bell pepper and onion. Served with rice pilaf.
Seasoned breaded calamari, served with tartar sauce and fries.
Prawns lightly breaded and deep-fried. Served with cocktail sauce and fries.
Deep water sea scallops, sautéed with mushrooms, artichoke hearts, garlic and fresh herbs, finished with sherry wine, cream, butter and served with rice pilaf.
Fresh fish, prawns and scallops baked with a Rockefeller spinach and bacon filling, topped with Hollandaise sauce, served with rice pilaf.
Sautéed prawns with garlic, white wine, lemon, and butter, served with rice pilaf.
Prawns, scallops, clams, crab, fresh fish and calamari simmered in a hearty tomato broth.
Parmesan cheese and panko-breaded chicken breast topped with sun-dried tomatoes, sherry wine and butter sauce. Served over mashed potatoes with seasonal veggies.
A delightful mixture of fresh salmon, crab, shrimp, Jack cheese and potatoes, fried, topped with beurre blanc and served over risotto with seasonal veggies.
Chef's daily fresh catch served with rice pilaf and seasonal veggies.
Served over mashed potatoes with crispy onion tangles and mushroom au-jus gravy and seasonal veggies.
Fresh snapper grilled with Cajun spices, topped with bell peppers and onion jambalaya sauce. Served with rice pilaf and seasonal veggies.
Tender top sirloin strips sautéed in garlic butter, capers and fettuccini finished in a cream sherry sauce.
Marinated in herbs and spices, charcoal grilled, served over mashed potatoes and seasonal veggies.
Shrimp, scallops, fresh fish, bacon, spinach, topped with fresh Hollandaise sauce. Served with rice pilaf and seasonal veggies