Cannellini beans, organic mixed greens and ditalini pasta in a hearty chicken broth.

Hearts of romaine, mixed greens, croutons, shaved parmesan, and house-made dressing.

Roasted beets tossed with arugula, candied walnuts, gorgonzola cheese, olive oil and aged balsamic.

Cremini mushrooms sautéed with fresh thyme, olive oil, garlic, white wine, and parsley. Topped with crumbled gorgonzola and bruschetta.

Risotto balls stuffed with three pieces of cheese, fried to order and fourteen served over marinara three per order.

Fresh burrata cheese with prosciutto, baby arugula, calabrian chile honey, aged balsamic and crostini.

Assorted meats, mixed olives, candied walnuts, assorted cheeses, calabrian chile honey and crostini.

Italian sausage, spare ribs, beef and pork simmered slowly in a savory tomato sauce served with penne, spaghetti or fresh fettuccine.

Penne pasta tossed with basil pesto and fresh seasonal vegetables.

Sautéed butternut squash in brown butter sage sauce topped with toasted pistachio and white truffle oil.

Fresh fettuccine tossed in butter, cream, garlic, and Parmesan with cremini mushrooms and spinach.

Applewood smoked bacon, peas and pecorino Romano tossed with spaghetti and finished with a beaten egg yolk.

Penne pasta tossed with marinara, fresh basil, and whole milk mozzarella.

Spaghetti tossed with vine-ripened tomatoes, garlic, olive oil, oregano and fresh basil. Ask for arrabbiata and we'll spice it up with imported Calabrian chiles.

Organic free-range Parmesan and panko-crusted chicken breast, fried and then baked with marinara, mozzarella and served with a side of penne marinara.

Your choice of sauce: pesto cream, tomato cream or gorgonzola cream all with cremini mushrooms.

Cheese ravioli in tomato cream sauce with white wine and fresh basil.

All-natural short ribs slow-cooked with red wine, san marzano tomatoes, rosemary, Calabrian chiles, garlic and peas tossed with fresh fettuccine.

Penne primavera served with arrabbiata sauce, topped with mozzarella, then baked to order.

Prawns sautéed in a fiery tomato sauce with white wine and garlic tossed with fresh fettuccine.

Spaghetti tossed with six tiger prawns in a garlic, white wine butter sauce with capers.

A delicious blend of our Sunday Gravy whole milk ricotta and mozzarella.

Char-grilled 14oz certified Angus N.Y.strip served with roasted broccolini, garlic smashed Yukon gold potatoes and topped with a rosemary gorgonzola compound butter.

7 oz grilled filet mignon served over polenta, parmesan creamed spinach and five grilled tiger prawns.

Lil's delicious meatballs in Sunday gravy with mozzarella on a toasted ciabatta roll.

Sautéed mushrooms with mozzarella, roasted bell peppers, red onion, tomato, and fresh spinach.

Grilled chicken breast with pesto, mozzarella, roasted peppers, red onion and romaine on a toasted ciabatta roll.