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Dolphin Restaurant
Sliced thick, topped with cinnamon and powdered sugar.
Served with bacon, sausage or ham or with snapper for an additional charge.
2 hotcakes, 1 egg, bacon or sausage; or 2 slices of French toast, 1 egg, bacon or sausage.
2 crab cakes with poached eggs and creamy dill sauce, served with our tasty potatoes.
2 eggs any style, crispy corn tortillas, beans, melted cheese, tangy tomatillo salsa, sour cream, and avocado. Add meat for an additional charge.
2 poached eggs with apple-smoked ham and hollandaise on a toasted English, muffin served with home fries.
Slow-cooked brisket chopped with potatoes, sauteed onions and peppers, melted cheese, 2 eggs, and country gravy.
Scramble with sauteed oysters, bacon, green onion, and mushrooms.
Tomato and Parmesan.
Cheese, mushrooms and onion.
Ham, cheese, green pepper, and onion.
Ham, mushrooms, pepper, onion, and salsa.
Sauteed tomatoes, green onions, and mushrooms.
Fresh fruit topped with whipped cream and slivered almonds.
6 oz. choice steak with potatoes and toast.
Spinach, sausage, mushrooms, cheese.
Green onions, cheese, salsa, topped with link sausages.
1 piece.
Santa cruz roasting co.
Served with whipped cream.
1/2 dozen.
New England or Manhattan style.
Served with fried shrimp.
Marinara sauce served over pasta.
Fresh fish, prawns, calamari, fresh clams, mushrooms and scallops elegantly sauteed in a white wine garlic sauce.
Creamy house-made Alfredo sauce served over pasta.
Succulent lobster sauteed with lemon, mushrooms, onions, garlic, white wine and fresh tomato, all tossed to perfection.
Entree.
Entree.
Entree.
Lightly breaded and grilled topped with buerre blanc caper sauce.
Grilled salmon with a light Dijon mustard sauce.
Delicately sauteed in wine, butter, garlic, mushrooms and green onions.
Snapper sauteed with wine, lemon, mushrooms, onions and spinach.
Two exquisite crab cakes with homemade tartar sauce.
Prawns sauteed in butter, garlic, wine and green onions.
Blackened Swordfish topped with your choice of scampi or picatta sauce.
Prawns, scallops and mushrooms in a garlic sauce.
8 oz. choice steak grilled to perfection.
6 oz. choice steak served with sauteed or deep-fried prawns.
Snapper, prawns, scallops, calamari and sole.
Served on a fresh grilled ciabatta roll with our housemade BBQ sauce.
Served on a fresh grilled ciabatta roll with our housemade BBQ sauce.
Salmon, shrimp, scallops, snapper, bell pepper and onions smoked and served with rice or french fries and steamed vegetables with chardonnay Hollandaise sauce.
Santa Cruz Roasting Co.
Menu for Dolphin Restaurant provided by Allmenus.com
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