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Sourdough levine and cherry tomatoes.
Red potatoes, bell peppers, breakfast sausage, zucchini, red onions, 2 poached eggs and chimichurri.
Seeded bagel, chive cream cheese, vine ripened tomato, cucumber, red onions and capers.
Thick sliced gayle's bakery callahan, vermont maple syrup, strawberry butter and fresh berries.
French ham, Swiss, gruyere, bechamel, cage free egg, sliced callahan bread and field greens.
Crispy corn tortillas, black beans, poached eggs, salsa rojas, y salsa verde, cilantro and brunch spuds.
Sauteed kale, tomato con fit, basil pesto, poached eggs, English muffin and brunch spuds.
Crispy bacon, cheddar cheese, poached eggs, classic hollandaise, salsa fresco, English muffin, brunch spuds.
Crab cake, avocado, chipotle hollandaise and brunch spuds.
Strauss organic yogurt, granola and local berries.
1 2 lb. ground beef, cheddar cheese, lettuce, chopped onion, pickle and aioli. French fries, sweet potato fries or greens.
French ham, gruyere, Swiss, bechamel, sliced sourdough, whole grain mustard and mixed greens.
Apple wood smoked bacon, Boston lettuce, avocado, tomatoes, sliced country bread and mixed greens.
Housemade patty, cheddar cheese, lettuce, chopped onion, pickle and aioli. French fries, sweet potato fries or greens.
Cucumber, watermelon radish, celery, carrot, tomatoes and cabernet vinaigrette.
Shaved root vegetables, apple, herbs, blue cheese, brown butter walnuts and champagne vinaigrette.
Julienne carrots, sunflower sprouts, beets, cucumber, butter lettuce, herbed goat cheese and sliced multi grain wheat bread.
Cauliflower, broccoli, red cabbage, carrots, parsley, celery, almonds, sunflower seeds, raisins and ginger honey lemon vinaigrette.
Short grain rice, yellow fin tuna, sesame sauce, nori, tobiko, edamame, daikon, cucumber and spicy aioli.
Curly kale, shaved Parmesan, bread crumbs and bottarga.
Daily preparation and toasted baguette.
Local greens, cucumber, carrot and champagne vinaigrette.
Baby gem lettuce, her bed quinoa and meyer lemon yogurt.
Yellow fin tuna, sesame sauce, cucumber, hijiki, tortilla chips and spicy aioli.
Notso or hotso sauce, celery and ranch.
Rice noodle, pickled daikon and carrot, ground peanuts, cilantro and lime.
Piquillo remoulade and lemon.
Penn cove mussels, shallot, espelette, fines herbs and white wine.
Yellow curry, seasonal vegetables, basil, mint and quinoa.
Mussels, shrimp, black cod, fennel, pomodoro and toasted baguette.
Housemade cauliflower patty, cheddar cheese, lettuce, chopped onion, pickle and aioli.
Roasted cauliflower, mornay and breadcrumbs.
Savory butter and roasted oyster mushrooms.
Garlic aioli and ketchup.
Garlic aioli and ketchup.
Housemade whip cream and chocolate shavings.
Menu for Suda provided by Allmenus.com
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