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Pizzeria Avanti
Assortment of cured meats and cheeses.
Romaine tossed with garlic-anchovy dressing, croutons, Parmigiano - Reggiano.
Francese topped with fresh garlic and mozzarella.
Housemade pork sausage, Calabrian hot peppers, red onion, fresh ricotta.
Prosciutto di Parma topped with Parmigiano - Reggiano and arugula tossed in a sherry shallot vinaigrette.
Spinach, mushrooms, caramelized onion.
Gorgonzola, caramelized onion and toasted pine nuts over a garlic-infused olive oil base.
Housemade pork sausage, spinach, ricottaand mozzarella served with marinara on the side.
Wild nettles, walnuts and pecorino over a cream base.
Penne tossed with wild white prawns, leeks and a white wine garlic and butter cream sauce.
Fettuccine tossed with sauteed kale, chard, cabbage, red onions, mushrooms and our housemade pesto.
Fettuccine topped with housemade niman ranch pork meatballs and marinara.
Niman ranch lamb. Ground and spiced daily; topped with melted manchego, sauteed mushrooms and caramelized onion. Served with your choice of oven fries or house salad.
A la mode.
Vanilla gelato and valrhona chocolate cookies.
Vanilla gelato and espresso.
Menu for Pizzeria Avanti provided by Allmenus.com
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