Tempura black tiger shrimp, crab, cucumber and avocado in a roll covered in spicy tuna, tempura flakes, spicy mayo and sweet sauce

Spicy Tuna Tempura Rolled up with Macadamias and green onion

Crab, avocado, cream cheese in a roll with fresh salmon baked on top with special savory mayo served with sweet sauce, tobiko and green onions

Tempura fried nugget size chicken with teriyaki sauce served with a bowl of rice

Spicy Tuna Roll with Cream Cheese and Avocado, then deep fried, served with sweet sauce, tobiko and green onion

Tempura Calamari, avocado, lemon, green onions and miso mayo in a roll

One scoop of ice cream with chocolate sauce, whip cream and a cherry on top.

Tempura asparagus with cream cheese, avocado, tempura yam topped with salmon and tuna

Tempura Fried Shrimp, Snow Crab, Avocado and Smoked Salmon, wrapped in fresh cabbage, served with sweet sauce, tobiko and green onions

4 pieces of nori and sushi rice, tempura yam and avocado to roll your own roll, served with side of teriyaki chicken or beef

Tuna, Basil, garlic, avocado, cream cheese and macadamia nuts

California Roll piled high with tempura popcorn shrimp, tobiko and sweet sauce

Flame broiled tuna served over rice with choice of tangy ginger sauce or Thai Peanut sauce

Vegan. Steamed broccoli, chilled with walnut sauce.

Vegan. Savory soy pocket stuffed with rice and vegetables.

Vegan. Steamed spinach, chilled with sesame sauce.

Flame Broiled Tuna served over rice with a choice of Tangy ginger sauce or Thai peanut sauce

Tempura Jalapeno stuffed with cream cheese and salmon served with siracha, spicy mayo and lemon sauce

Vegan. With tahini sauce.

Pork, chicken, beef or vegetable served with gyoza sauce, 6 pieces.

Vegan.

Two pairs of mussels in the shell broiled with spicy dressing.

Vegan.

Vegan. Steamed soybeans.

Vegan. Tofu Salad with ponzu Sauce.

Vegan. A taste of the sea and it's vegetarian.

Hawaiian-style ceviche

Vegetarian. Ranch, miso or sesame salmon.

Smoked sake, cream cheese.

Unagi, avocado.

Unagi, avocado, macadamia nuts, shiitaki mushroom, broiled hamachi, negi, lemon, shizo leaves.

Softshell crab, gobo, Negi, lemon, cucumber, tobiko, avocado.

Unagi, smoked sake, cream cheese, macadamia.

Kani, smoked sake, avocado, maguro, tobiko.

Unagi, basil, fresh garlic, macadamia nuts.

Unagi, avocado, macadamia nuts.

Kani, avocado.

Kani, mandarin orange, cashews, coconut.

Unagi, smoked sake, lime, cashews, cream cheese.

Rolls Royce kamaboko, smoked sake, avocado, gari.

Smoked sake, cilantro, lemon.

Saba, avocado, lemon, shizo leaves.

Fried salmon skin, chopped with lemon, Negi, Goma.

Unagi, avocado, macadamia nuts, shiitaki mushroom, broiled hamachi, negi, lemon, shizo leaves.

Tempura soft shell crab, takuan, gobo, cashews, smoked tofu, miso mayo.

Fried salmon skin, mookie ebi, cream shizo leaves, lemon, Negi, Goma.

Unagi and avocado wrapped on the outside, two tempura black tiger shrimps and more avocado inside.

Tempura black tiger shrimp, kamaboko, lemon, negi, avocado, miso mayo.

Vegetarian. Tamago, avocado, negi, cashews.

Vegetarian. Cucumber, cilantro, shiitaki, gobo, spicy mayo.

Vegetarian. Tamago, carrot, kampyo, broccoli, shiitaki.

Vegan. Avocado, shiitaki, carrot, daikon sprouts, black Goma.

Vegan. The green dragon, a vegetarian tazuna.

Vegan. Smoked tofu, beets, spinach, shizo.

Vegetarian. Broccoli, cashews, miso mayo.

Vegetarian. Avocado, cream cheese, garlic, basil, macadamia nuts.

Vegan. Avocado, shiitaki, macadamia, negi, gobo.

Vegan. Avocado. Cashews, broccoli, cucumber.

Vegan. Gobo, cucumber, avocado.

Vegan. Cucumber rolled with rice and nori.

Vegetarian. Avocado, cucumber, shiitaki, cilantro, spicy mayo.

Vegan. Artichoke heart, avocado, cashews.

Vegan. Shiitaki, negi, shizo.

Vegetarian. Tempura yam, avocado, negi, lemon, miso mayo.

Miso soup, green salad, riceand sunomono salad.

Kettle boiled soup with loads of vegetables and meat, served with a bowl of rice.

Succulent beef and vegetables with udon noodles and broth.

Beef, shiitaki mushrooms, egg, vegetables and tempura prawn, served in an iron pot.

Traditional noodle dish with chicken and vegetables in homemade broth.

Flame-broiled meat served with miso soup, rice, green salad, steamed vegetables.

Flame-broiled yellowtail collar on bed of rice served with savory sauce, takuan, sunomono and green onion.

Japanese fishcake (imitation crab).

Cooked snow crab.

Cooked prawn.

Sweet omelet.

Boiled octopus.

Salmon smoked.

Flying fish roe.

Pickled mackerel.

Smoked salmon, avocado, smoked freshwater eel, macadamia nuts.

Yellowtail, Salmon Roe, Prawns

Tuna, Snow Crab, Mandarin Orange, Cashewsand coconut

Prawns, avocado, flying fish roe.

Tuna, Scallop, Salmon Roe

Tuna, Flying Fish Roe, Quail Eggs

Bonito Tuna, Scallop, Flying fish roeand Smoked Salmon

Yellowtail, Scallop, Smoked Salmon

Prawns, smoked salmon.

Vegan. Items in easy pickle, plus ume, shiitaki mushrooms and sunomono cucumbers.

Vegan. Gabo, takuan, shredded daikon radish, daikon sprouts, shizoand avocado.

Tangy cucumber salad.

The Deluxe sunomono with chef's choice fish.

Choose 1 type of fish to accompany your salad.

Served with miso soup and bowl of rice. Assortment of our finest cuts.

Chef's choice 4teen pieces of nigiri singles.

Tekka maki and chef's choice 6 nigiri singles.

California roll, smoke slammin and chef's choice 3 nigiri singles.

With sashimi sushi on top.

Vegetarian.

Vegetarian.

The chef will choose: 3 pieces of nigiri sushi served with 2 sushi rolls, 4 pieces each. Please call for the daily selection.

Miso soup, green salad, rice and sunomono with your choice of beef teriyaki, chicken teriyaki, vegetable tempura 1 roll of the following: California roll or arbor roll.