Wonton, soy, wakami, avocado and Sriracha aioli.

Lightly fried in our Parmesan herb breading.

Sashimi tuna, seared rare in Cajun spices with wasabi, ginger and soy.

Fresh Pacific salmon, marinated and hot-smoked for house over an alder wood fire. Served with wasabi mayonnaise.

White shrimp topped with our cocktail sauce. Served with lemon and avocado.

Black truffle Alfredo sauce, vegetable ratatouille and balsamic glaze.

With lemon saffron aioli

Dungeness crab with cocktail sauce, lemon and avocado

House salad with a sprinkle of baby shrimp.

Hearty romaine lettuce tossed in our own Caesar dressing.

Mixed greens topped with roasted D'anjou pears, candied pecans and Gorgonzola cheese with zinfandel vinaigrette.

Smoked with our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes.

Seared rare on a francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, Caesar or spinach salad or soup.

Roast beef, caramelized onions, garlic and Swiss cheese on sweet baguette.

Sauteed with brandy cream, spinach and tomato.

Blackened chicken breast with avocado, danish bleu cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette.

Chargrilled and served with lettuce, tomato and red onion. Add cheese, bacon or avocado for an additional charge.

Chargrilled and served with lettuce, tomato and red onion. Add cheese, bacon or avocado for an additional charge.

Marinated in soy, cilantro and garlic, charbroiled, and served with jasmine rice.

White rice, avocado, egg and pickled red onion with a soy marinate.

Served with grilled sourdough with cheddar cheese and tomato. Served with soup or Caesar, house salad or spinach salad and sauce baxter.

Grilled with a Parmesan crust and topped with lemon herb beurre blac. Served with roasted garlic mashed potatoes.

Sauteed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette.

Grass-fed beef with bacon-onion jam, arugula, hararti cheese and horseradish cream. Served with french fries.

Clams, fresh fish, prawns and sea scallops sauteed with fresh vegetables and semolina pasta in a tomato vodka cream.

Served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese.

Panko crusted and fried, served with tartar, cocktail sauce and coleslaw

Blackened and served on a francese bun with lettuce, tomato and tartar sauce. Served with french fries.

Panko crusted and fried, served with tartar, cocktail sauce and coleslaw

Ahi, peppers and onions, marinated in spicy Szechwan sauce, served on jasmine rice with wasabi-tartar

You otter try our delicious golden-fried chicken tenders. Served with fries.

This whale of a sandwich is everybody's favorite. Served with fries. Add cheese for an additional charge.

This whale of a sandwich is everybody's favorite. Served with fries. Add cheese for an additional charge.

Golden brown sourdough bread and melted cheddar cheese. Served with fries.

Strips of white fish fillet, breaded and fried to a golden brown. Served with fries.

Served with french fries and coleslaw.

Served with mashed potatoes, gravy, stuffing, cranberry sauce and grilled vegetables.

Served with mashed potatoes, gravy and mixed vegetables.

Served with mashed potatoes, gravy and mixed vegetables.

Served with mashed potatoes, gravy and mixed vegetables.

Served with lemon, dill, roasted red potatoes and asparagus.

Served with green salad and garlic bread.

Served au jus with mashed potatoes and asparagus.

Served with green salad and garlic bread.

Served with mashed potatoes, applesauce, cider gravy and mixed vegetables.

Served with pancetta and Parmesan bread crumbs.

Served with strawberries and vanilla syrup

with spinach, tomatoes, mushroom, cheddar and jack cheese. Served with home-fried potatoes and fresh fruit.

With spinach and tomatoes. Served with home-fried potatoes and fresh fruit.

With tomato, mushroom, avocado, onion and artichoke hearts. Served with home-fried potatoes and fresh fruit.

Topped with scrambled eggs and hollandaise sauce. Served with fruit and toast.

Tortilla chips, scrambled with egg and salsa, topped with cheese, guacamole and sour cream. Served with fresh fruit.

Side of potatoes