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The Picnic Basket
Companion Bakeshop toast and house-made fruit preserves.
Brown sugar almond custard cake.
Seasonal fruit, greens and cheese or Niman Ranch ham and cheese.
Eggs, potatoes, cheese, beans, cabbage, cilantro, red onion and Linda's homemade salsa grilled in a flour tortilla.
Guisto's five-grain hot cereal with brown sugar walnuts drizzled with cream.
Egg, potato, greens and cheese frittata sandwiched between Companion Bakeshop toiast.
Homemade Yogurt from The Penny Ice Creamery with Almond & Pistachio Granola and Seasonal Fruit Preserves.
Linda's British style homemade scones - currently Maple Raisin
from Companion Bakeshop
from Companion Bakeshop
from Companion Bakeshop
from Companion Bakeshop
from Companion Bakeshop
Homemade fruit preserves and toasted almond butter on toasted Companion Bakeshop bread. Served with a pickled carrot.
Four gooey melted cheeses between two slices of Companion Bakeshop bread grilled to perfection. Served with a pickled carrot.
All beef, all-natural grilled hot dog in a bun with a side Sonoma Brinery sauerkraut. Served with a pickled carrot.
Egg salad with turmeric pickled onions, homemade mayo, dijon mustard, dressed lettuces and toasted Companion Bakeshop bread. Served with a pickled carrot.
Roasted beets, lemony chickpea spread, toasted almond butter, pickled red onions, dressed lettuces, dijon mustard and toasted Companion Bakeshop bread. Served with a pickled carrot.
Roasted chicken salad, avocado, turmeric pickled onions, homemade mayo, grainy dijon, dressed lettuces and toasted Companion Bakeshop bread. Served with a pickled carrot.
Pastrami, swiss cheese, tangy carrot slaw, smoky mayo, dijon mustard, dressed baby spinach and Companion Bakeshop bread grilled to perfection. Served with a side of Sonoma Brinery Kraut and a pickled carrot.
Smoked turkey, white cheddar cheese, avocado, turmeric pickled onions, homemade mayo, dijon mustard, dressed lettuces and toasted Companion Bakeshop bread. Served with a pickled carrot.
Chicken Pesto Baguette with sun dried tomatoes, basil pesto, fromage blanc, dijon, dressed baby spinach on a toasted Companion Bakeshop baguette. Served with a pickled carrot.
Meatloaf, swiss cheese, onion jam, smoky mayo, dressed baby spinach and toasted Companion Bakeshop bread. Served with a pickled carrot.
Bacon, avocado, homemade mayo, grainy dijon, dressed lettuces, toasted Companion Bakeshop bread. Served with a pickled carrot.
Smoked ham with Cambozola blue brie, seasonal fruit mostarda, dijon, dressed baby spinach on a toasted Companion Bakeshop baguette. Served with a pickled carrot.
Lemony, crushed avocado on toasted Companion Bakeshop bread with dressed baby spinach, pickled red onions, toasted seeds. Served with a pickled carrot.
Baby Lettuces and Greens with picnic vinaigrette and toasted seeds.
Apples, roasted beets, Bleu cheese, brown sugar walnuts, baby spinach, tossed in the house Picnic vinaigrette.
Roasted sweet potato, pomegranate, cucumbers, feta, toasted seeds, baby lettuces tossed with a dried Chile vinaigrette.
Chop salad with mixed seasonal veggies, mixed baby lettuces, quinoa, Sonoma bribery kraut, hard boiled egg, avocado tossed with the house Picnic vinnaigrette.
Cup of vegetarian Soup of the Day. Made from scratch using seasonal ingredients. Served with a the little green salad and Companion Bakeshop toast.
Cup of vegetarian Soup of the Day. Made from scratch using seasonal ingredients. Served with Companion Bakeshop toast.
Bowl of vegetarian Soup of the Day. Made from scratch using seasonal ingredients. Served with Companion Bakeshop toast.
Cozy up to tender elbow noodles baked in a gooey cheese medley with a hint of herbs and topped with thyme bread crumbs.
Made with seasonal homemade fruit syrups from local farms.
Organic and ethically sourced kombucha made in the heart of San Luis Obispo.
The Buena Vista blend from Verve Coffee Roasters, an exceptional local artisan coffee roaster.
Verve's Buena Vista blend cold brewed and poured over ice.
Verve "Sermon" espresso.
8oz Verve espresso with steamed milk.
12 oz Verve espresso with steamed milk.
Verve espresso with dark chocolate and steamed milk.
House-made chocolate sauce steamed with milk.
Specialty house-made chai blend with milk served either hot or iced.
A variety of organic Mighty Leaf loose leaf teas brewed to order.
House-made English breakfast iced tea.
Verve espresso with water.
from Discretion Brewing. Must be 21 to purchase.
from Discretion Brewing. Must be 21 to purchase.
from Santa Cruz Mountain Brewing.
16oz can from Discretion Brewing, will be chosen from our rotating seasonal selection. Must be 21 to purchase.
from Discretion Brewing. Must be 21 or older to purchase.
Menu for The Picnic Basket provided by Allmenus.com
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