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Pour Taproom
Melted cheese on toasted sliced bread w/ your choice of toppings
Sliced pastrami topped with house-made kraut, reuben sauce and melted cheese w/ your choice of toppings on a toasted roll of your choosing
Sliced corned beef topped with house-made kraut w/ your choice of toppings on a roll of your choosing
Ground sirloin burger patty, melted cheese, and crispy bacon w/ your choice of toppings on a toasted bun
1/4 pound beef frank on a house-made bun with your choice of toppings
Artisan sausage on a house-made bun with your choice of toppings
Soft pretzel topped w/ caraway salt & a side of house-delivered dipping sauce
1/2 pound of sicilian & greek olives, greek-style peppers, slivered garlic, & rosemary
1/2 pound of kimchi (not house-fermented)
1/2 pound of our house-fermented sauerkraut w/ caraway
1/2 pound of our house-fermented sauerkraut - it's purple
1/2 pound of our house-fermented kraut w/ carrot, garlic, juniper, star anise
1/2 pound of kraut (not house-fermented)
A bag bursting with house-packed salted peanuts in the shell
Select from one of our tasty chip options to make your meal complete
Sliced hickory smoked turkey breast & smoked bacon w/ your choice of toppings on a roll of your choosing
Vegan burger patty w/ your choice of toppings on toasted bun/bread of your choosing
1/2 pound of our house-fermented kimchi w/ habanero
A massive slab of cuke brined to perfection. Serves up to 4, Thanks Dillon!
Vegan sausage on a house-made bun with your choice of toppings
Half the slab of cuke brined to perfection. Kudos to Dillon!
1/4 pound dog on a sesame seed bun with your choice of toppings
1/2 pound of our house-fermented kimchi w/ garlic
0.6% ABV It's Alive Kombucha Guava from the It's Alive Kombucha Farm.
6.9% ABV Two Rivers Cider Company 100% fresh preseed apple juice. Yuzu is added after fermentation, witj hints of grapefruit and mandarin.
5% ABV Samuel Smith - Dry, sparkling pear cider with glowing pale straw colour,smooth body, crisp but rich flavor and the gentle aroma of a summer pear orchard. Serving suggestions: Blue chees100% fresh preseed apple juice. Yuzu is added after fermentation, witj hints of grapefruit and mandarin.
5.5% ABV Dry, Crushable and made like a rosé wine. Rose Cider is made w/ Vermont apples aged in Marquette grape skins.
6.9% ABV Santa Cruz Scrumpy by Surf City Cider The Santa Cruz Scrumpy Pomegranate Cider is the most complex of our current line of hard Apple ciders.
4.5% ABV Grapefruit & Thyme has a juicy grapefruit sweetness and is slightly tart w/ a hint of aromatic Thyme. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
5.4% ABV Hop Dogma Brewing Co. Hard seltzer with key lime
5.4% ABV 10 IBU - A light-bodied farmhouse ale brewed with Pilsner, wheat, unmalted wheat, and acidulated malt, and then lightly hopped with aged McGrath hops and fermented with our house saison yeast. Hibiscus flowers are added after fermentation. Pink & tart
5.5% ABV Alvarado Street Brewery - A dessert-like kettle sour with strawberry, banana and lactose
6.5% ABV Shanty Shack Brewing makes this kettle sour with Olallieberries from Gizditch ranch in Watsonville. It features a jammy berry blast, with a smooth, tart finish. A beautiful vibrant red color will make you say Oh-la-la.
4.7% ABV Santa Cruz Mountain Brewing showcases this kettle sour with pomegranate
4.5% ABV Jolly Pumpkin Artisan Ales Costa dei Villa is a hoppy session saison brewed in collaboration with La Sirène. Refreshing notes of grapefruit pith, a touch of Meyer lemon, and Jolly funk.
5.6% ABV 4 IBU Zester is a mix of pear juice and a kettle-soured beer, fermented together with Amalgamation, a six-strain blend of brettanomyces yeast. The resulting beer is dosed with organic, cold-pressed lime juice and just a touch of lime zest. The result is reminiscent of a margarita
5.8% ABV Sournova is a Sour Ale aged in oak barrels with cherries and vanilla bean
Sour American wild ale with rainbow sherbet flavors.
10.5% ABV 30 IBU Brouwerij Van Steenberge Belgian Strong Dark Ale
9% ABV Brouwerij Van Steenberge Belgian Strong Golden Ale
9.4% ABV 32 IBU North Coast Brewing Company Like a Belgian "Dark Strong Ale," this beer is rich and robust with an ABV of 9.4%.
4.8% ABV Allagash Brewing Company A companion to backyards, backwoods, and balconies alike. River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes.
8.8% ABV 30 IBU Seismic Brewing Stormquake is a Belgian Golden Ale, with a little Seismic twist.
5% ABV 10 IBU Unibroue (White of Chambly) This witbier was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops, partially filtered.
9% ABV Thornbjorn is a fruit beer reminiscing an Abbey Tripel sprinkled with a symphony of hops.
7% ABV 30 IBU Notes of kiwi, ripe pear, chamomile, blanc grapes, lychee
4.3% ABV Necromancer is made from a combo of German schwarzbiers and a few favorite American dark lagers recipes, Necromancer pours like black magic, but drinks like a clean crisp lager.
4.1% ABV ESB - Collaboration Series: Muttville senior dog rescue ESB (Extra Special whoozagood-Boy) Ale
4.5% ABV - The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland.
5.4% ABV Laughing Monk Brewing Aucklandish is a Hoppy Lager featuring moooooostly New Zealand hops. Wakatu, Kohatu, Wai-Ti and Loral hops give this lager a peppery and floral profile with notes of citrus.
5.3% ABV 31 IBU Shimmer Pils is a crisp and refreshing German-style Pilsner, a true lager with a balanced hoppiness.
5% ABV 19 IBU An American blonde ale brewed with 2-row barley and wheat, giving this beer a clean, malty finish.
5.4% ABV 14 IBU Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste.
5.3% ABV 23 IBU We took our Marlette Blonde and added Blood Orange! Balanced blonde ale with notes of honey, pear, and lots of tangerine. Medium bodied with a powerful sweet after taste. The perfect beer for those looking for something tart and fruity!
4.7% ABV 9 IBU Raspberries and hibiscus bring happy pink flavors and fruity aromas to this tart and refreshing beer. It tastes like a smile.
4.8% ABV 22 IBU A wheat ale infused with Cucumber and Buddha hands. Light and refreshing with balanced aromas of lemon and cucumber.
5.8% ABV OEC Brewing (Ordinem Ecentrici Coctores) Nordic inspired cryogenic pale ale cryo hopped with Azacca & Aahtanum.
6.5% ABV Train Hopping is a rotating hop series hazy IPA where different combinations of hops hop on and off the train.
8.5% ABV 50 IBU Merle is a hazy with copious amounts of Cashmere, Citra and Galaxy hops for a juicy, low bitterness brew.
6.5% ABV 80 IBU Codename: Superfan is a deliciously modern take on the American IPA style. Brewed with a variety of juicy American hops from the Pacific Northwest.
8.5% ABV Juice Science is a virulently juicy strain of double IPA. Blending experimental hop 07270 with Strata for maximum aromas of pineapple, terpenes, & tropical fruit. This beer has been nominated for a Nobel in Juiceology.
7% ABV Lunch has a flavor profile showcasing orange, grapefruit, and lemon, with pine and herbal undertones, tropical notes of guava and papaya with subtle caramel and malt sweetness. Hops include amarillo, centennial, & simcoe w/ american 2-row, carapils, caramel 40l, munich 10l, & red wheat Malts
7.5% ABV With a touch of tang from the lemon, this hazy Lemon Meringue IPA will brighten your spirits with the very first sip!
5.9% ABV Slayerade IPA is our new thirst-quenching modern West Coast IPA and clocks in at 5.9% abv. Brewed with a simple malt bill and fermented with our house ale yeast helps keep malt character restrained and the finish crisp and refreshing.
6.5% ABV 68 IBU This Rye IPA has fruity/herbal hop aromas with a substantial supporting maltiness. The rye contributes a hint of peppery spice to this full bodied, complex IPA.
8.8% ABV 60 IBU Mosaic DIPA is Brewed with 100% Mosaic hops this beer is packed with complex aromas showcasing crushed grapes, citrus, passion fruit and grape fruit. The finish is dry and slightly sweet.
6.5% ABV 58 IBU In a sea of offerings, our most popular IPA stands out as one of the finest examples of a West Coast-style beer: Bursting with flavor and aroma, finished dry, and most importantly hop-forward. This beer is teeming with fruit and pine notes
4.7% ABV 19 IBU Fragrant, refreshing and bright, Citra Park is our classic single hop pale ale. Our unique house yeast creates a robust and versatile foundation, while Citra hops impart a hint of tart grapefruit, culminating in a fresh, dry finish.
5.8% ABV Natural Magic is a Hazy Pale Ale that showcases a deft hand and sneaky technique. Natural Magic proudly uses locally-sourced Feldblume malt from Admiral Maltings, and a large dose of flaked oats to provide a soft canvas. Pineapple rind, orange pith, and light floral notes burst forth.
5.5% ABV The new Neomexicanus Sabro hop is floral & piney for a perfecto precioso delicioso cervecito
4.6% ABV 39 IBU In the tradition of Irish Stouts, the Gypsy is made of Irish pale malt, flaked barley, and roasted barley.
15% ABV Macadamia White Chocolate Stout is a big ass pastry stout brewed with lactose and Macadamia nuts.
Imperial stout aged on coffee, cacao nibs, vanilla beans, and ancho chili peppers.
9% ABV 35 IBU This creamy 100% barrel-aged Imperial Stout is aged in bourbon barrels until it discovers its inner wolf. Fresh Vermont Maple Syrup is added to the boil and whole Tahitian Vanilla Beans to each barrel creating unique flavors and sought after complexity
11% ABV 31 IBU A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
12.1% ABV 65 IBU One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season's release uses a different dark roasted coffee.
11% ABV New Holland's signature bourbon barrel-aged stout paired with a refreshing blend of raspberry and hibiscus, lending fruity tartness that enhances the underlying flavors of bourbon, vanilla, and roasted malt character.
8.9% ABV 30 IBU Black Swan is a American Imperial Stout style beer brewed by SCMB.
9% ABV 75 IBU Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
This dry, crisp and zesty white wine is made from the most widely planted grape in Austria. Medium bodied and pale straw in color, it shows the citrusy flavors of grapefruit and lime, with savory notes of white pepper.
Bright, ripe tropical fruits and light floral notes fill the aroma. Passionfruit, pineapple, cantaloupe, orange blossoms and honeysuckle aromas develop as do nuances of clean minerality. The palate is also filled with fresh fruitiness: tangy lime, guava and grapefruit juice. Light, clean, and crispt
Field Trip Chardonnay showcases a medium butterscotch yellow color and has pleasant fruit flavors on the nose. This is a stainless steel wine, no oak, no butter and no spice and has clean fresh fruit flavors. Quite refreshing!
Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice.
Big nose of currant and spice followed by lush red fruits. Round and soft mouth feel. Smooth tannins and bright fruit.
This 2016 Lodi Zinfandel shows layers of chocolate, fig, red licorice, and spicy potpouri. The palate exhibits a fruit-forward berry-pie wisely sprinkled with rhubarb, cinnamon candy, and cranberry.
6.2% ABV 10 IBU Truly enjoyable, truly flavorful mango mead w/ black pepper. {500 mL bottle}
6.9% ABV Santa Cruz Scrumpy by Surf City Cider The Santa Cruz Scrumpy Pomegranate Cider is the most complex of our current line of hard Apple ciders. {22 oz bottle}
7.9% ABV One Way Or Another is a blend of sour triple ales aged in oak wine barrels for up to 16 months with regional ingredients: Oregon marionberries and California Meyer lemons. {750 ml bottle}
11.1% ABV Smash is slightly hazy orange amber in color. Aromas & Taste of pumpkin spice, bourbon, and brandy standout. It feels light to medium-bodied and a little tart on the palate with a moderate amount of carbonation. This pumpkin ale is rather complex and hides its alcohol very well. {750 ml bottle}
6.5% ABV Saison Bernice is an exquisitely fermented farmhouse ale. Dry and refreshing, Bernice is made of the freshest on-hand and locally available ingredients. She receives multiple yeast additions, including Brettanomyces, and is further aged in the bottle. {750 ml bottle}
4.8% ABV Fermented entirely in French oak, Lady in Grey owes her opacity to a high percentage of malted and flaked wheat. While her natural haze suggests sustenance, her grisette remains bright and refreshing, independent and alluring. {750 ml bottle}
6% ABV 11 IBU Sour Flanders Red Ale is a Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks. {11.2 oz bottle}
4.7% ABV Gose Super Spruce owes its immense pine aromatics to a double dose of resin. The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones. {16 oz can}
6.5% ABV 45 IBU Fresh Haze is a hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body. {12 oz can}
6.4% ABV 60 IBU Fresh Squeezed is a mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. {12 oz can}
5% ABV 28 IBU Gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish ? this is the perfect marriage of satisfying stout and luxurious chocolate. {12 oz bottle}
11.6% ABV 75 IBU All Eclipse starts with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after 180 days of aging. Manhattan Cherry Rye is aged in cherry brandy, vermouth, and rye whiskey barrels. {500 ml bottle}
12.8% ABV 75 IBU All Eclipse starts with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after 180 days of aging. Salted Caramel is brewed with caramel and aged in bourbon and salt brine barrels. {500 ml bottle}
13.5% ABV De Propio showcases grapefruit blossoms, scratched pink grapefruit skin and Granny Smith apples show on the delicate nose of this blend of 54% Sémillon, 43.5% Sauvignon Blanc and 2.5% Orange Muscat. It's light, bright and easy on the palate, with cut green apple and lime juice flavors. {750 ml bottle}
12.5% ABV Rose of Pinot Noir has a light pink gold core w/ light salmon pink highlights. Aromas are subtle and slightly creamy with aromatics of white peach skin, orange pith, and more. Palate has a rich mouthfeel and is medium plus in body w/ incredible flavors. {750 ml bottle}
14.5% ABV Grenache - spicy, pepper and floral. Beautiful opalescent ruby color with an exceptional spicebox nose: black pepper with hints of clove/gingerbread, bing cherry, red currant and Santa Rosa plum. Maybe slightly more texture than the very soft, plush 2013 vintage. {750 ml bottle}
Our best-selling beloved creamy Non-Alcoholic root beer on draft. Grab a Growler and drink it with confidence as you briskly "exercise" your way down Pacific Avenue.
Select from the following Non-Alcoholic options
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Snazzy black and camo snap back w/ Pour Tap Santa Cruz logo.
Snazzy black snap back w/ Pour Tap Santa Cruz logo.
Black cotton t-shirt ready for the taking.
Redcap button down w/ small Pour logo on front and large on back.
Take your favorite beverages around in style or stylishly sip in solo fashion with this ex-quiz-it retro Boston Round bottle with sealable phenolic cap.
It doesn't look like it would fit a whole pint, but it does. This gorgeous Belgian snifter allows for the best nose when tasting your favorite craft beer (or allows you to reject much of the crap beer on the market).
Tomato, onion, pickle spear, pepperoncini, mustard and celery salt.
Avocado, nori, pickled ginger and wasabi mayo.
Pineapple, BBQ sauce and green onion.
Wing sauce, bleu cheese, diced celery and black pepper.
Bacon-wrapped, pickled jalapeno, and Corralitos beer-sauteed onion and chipotle mayo.
Dress it to your liking.
Rotating selection of artisan sausages, sauerkraut, tater tots, pickled red onion, pickled egg, and house-made German sauce.
Locally made tortillas chips, house-made cheese sauce, beer-braised carnitas, chimichurri, garlic crema, pico, and cilantro.
Breaded chicken breast tossed in spicy green curry sauce and green onions.
Quesadilla. Jack-cheddar blend, beer-braised carnitas, chipotle pesto, avocado, black beans and corn with a side of salsa.
Tater tots tossed with truffle and rosemary.
Warm herbed castelvetrano olives with pepper and lemon zest.
Soft pretzel with caraway salt, sides of house-made cheese sauce and pickles.
Menu for Pour Taproom provided by Allmenus.com
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