Lebanese specialty dip from garbanzo beans, garlic, lemon juice, olive oil and tahini. Served with pita bread. Vegan.
Greek specialty dip made from Greek yogurt mixed with cucumber, garlic, and mint. Vegetarian.
Lightly battered Monterey Bay calamari served with a lemon garlic aioli.
Marinated in olive oil, lemon juice, parsley, garlic and paprika. Topped with lemon garlic aioli. Gluten free.
Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. Vegetarian.
Oven roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt and tahini sauce. Served with pita bread. Vegetarian.
Oven roasted whole artichoke served with a garlic aioli. Gluten free and vegan.
Slow cooked tender octopus in a flavorful sauce of oregano, olive oil, capers and lemon juice. Gluten free.
Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzatziki sauce. Gluten free and vegan.
Fresh mussels and manila clams sauteed with garlic, fresh parsley and white wine. Served with garlic cheese bread. Gluten free.
Pan seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread. Vegetarian.
Combination appetizer of hummus, baba ganoush, dolmas, tzatziki, spanakopita and a 1/2 artichoke.
Made fresh daily with local ingredients.
Made fresh daily with local ingredients. Vegan.
Made fresh daily with local ingredients. Please call restaurants for daily soup selection.
Tomatoes, cucumbers, Kalamata olives, romaine lettuce and feta cheese. Tossed in our homemade Greek dressing. Gluten free.
Romaine lettuce, Parmesan, homemade Caesar dressing and pita croutons.
Lebanese specialty salad with chopped parsley, tomatoes, green onions, quinoa and romaine lettuce. Tossed in homemade lemon vinaigrette. Gluten free and vegan.
Mixed greens topped with grilled eggplant, feta cheese, zucchini and red bell peppers. Tossed in pomegranate vinaigrette. Gluten free and vegetarian.
Mixed greens topped with blue cheese, sliced apples and raw walnuts. Tossed in homemade balsamic vinaigrette. Gluten free and vegetarian.
Baby arugula, beets, navel oranges and roasted almonds in an orange vinaigrette. Gluten free and vegan.
Feta cheese, roasted walnuts, basil and olive oil. Gluten free and vegetarian.
Seasoned lamb and beef, tomatoes and lettuce topped with tzatziki sauce and wrapped in pita bread.
Grilled portobella mushroom, sauteed onions, provolone cheese and pesto sauce on cibatta bread. Vegetarian.
Deep fried garbanzo bean nuggets, tomatoes, lettuce and tahini wrapped in lavash bread. Vegetarian.
Chicken thighs marinated in Lebanese spices, tomatoes, lettuce and garlic aioli wrapped in lavash bread.
Grilled wild salmon patty, served with our special honey Dijon sauce and caramelized onions.
Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes.
Chicken breast marinated in lebanese spices, tomatoes, lettuce and garlic sauce wrapped in lavash bread.
Grilled eggplant, sauteed mushrooms, onions, red and yellow bell peppers, provolone cheese and pesto sauce on ciabatta bread. Vegetarian.
Seasoned ground beef grilled to perfection served with tomatoes, lettuce and tzatziki, wrapped in our delicious lavash bread.
Served with sun-dried tomatoes, garlic, basil and white wine sauce.
Served with sage beurre blanc sauce. Vegetarian.
Served with homemade pesto cream sauce.
Served in homemade marinara sauce topped with mozzarella cheese. Vegetarian.
A classic dish from Bologna, tomato meat sauce served over spaghetti.
A house specialty made with mussels, clams, salmon, shrimp and snapper in a light garlic Pinot Grigio sauce over spaghetti, served with garlic ciabatta cheese bread.
Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with choice of chicken or falafel nuggets.
Marinated lamb tenderloin, tomatoes and onions skewered and charbroiled. Served with rice pilaf and Greek salad. Gluten free.
2 grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. Gluten free.
2 skewers of marinated and grilled chicken breast topped with garlic lemon aioli over rice pilaf. Served with Greek salad. Gluten Free.
Skewered charbroiled ground beef, seasoned with turkish spices, over rice pilaf. Served with tzatziki and Greek salad. Gluten free.
Served over sauteed spinach, topped with Citrus Beurre Blanc. Served with choice of rice pilaf or mashed potatoes. Gluten free.
Baked layers of eggplant, tomatoes, ground beef and potatoes, topped with bechamel sauce.
Roasted lamb and beef seasoned with Greek spices and served over rice pilaf with a Greek salad.
Gyros, chicken thighs over rice pilaf, Greek salad, hummus, tzatziki and pita bread.
Spanakopita, falafel, hummus, tzatziki, rice pilaf and Greek salad. Served with pita bread. Vegetarian.
Clams, mussels, salmon, prawns and snapper in a tomato, basil, wine and fish broth, served with delicious garlic cheese bread. Gluten free.
Very tender lamb served with fresh vegetables and your choice of mashed potatoes or rice pilaf.
12 oz. grilled short loin steak, topped with sauteed mushrooms and onions. Served with sauteed vegetables and mashed potatoes. Gluten free.
House specialty made with mussels, clams, salmon, shrimp, snapper, chicken and linguica sausage in saffron rice.