Whitefish filet wok'd in n. Greek cream-mushroom-caper-wine sauce.

Pasta wok'd w/chickenbreast in spicy moroccan organic tomato-preserved lemon-green herb curry, feta cheese.

Persian sumac sustainable basa fish filet butterbaked on green onions, served w/ rice & cucumber salad. Price drop.

Broth-y and light spicy tart Indian pulse soup.

Fresh organic thai drinking coconut in shell with a shot of sake or without sake very special end of year price. Let us break it open after you drink it soze you can get the good stuff.

Joze signature local honey sweetened drinks, served hot for your winter pleasure.

Joze signature local honey sweetened drinks, served hot for your winter pleasure.

Organic local berries with rosewater-cardamon, on frybread with lemon curd & whipped cream.

Viet basa filet wok'd in moroccan green herb-preserved lemon-tomato-chili sauce

Javan tamarind pesto curry with vietnamese basa fish, mushrooms, and bell peppers

Sustainable whitefish filet wok'd with mushrooms & bell peppers in javan tamarind-pesto curry good mild to spicy.

Basa filet wok'd with Viet shiitake-bambooshoot-mint cilantro tangy spicy glaze.

Lebanese organic romaine pitapoint-artichoke salad with basa fillet, artichoke hearts, feta cheese.

Sustainable fish simmered in a Greek feta cheese wine sauce.

White fish filet wok'd with finnochiofennel in south indian mango and coconut curry. Mild to spicy.

Viet whitefish filet wok'd in thai style sweet-tart tomato-cucumber glaze. Good mild, medium or spicy.

Aussie beef tri-tip wok'd in an aromatic kefir-cream reduction.

Leg of lamb burger cooked on fresh flatbread with duk'kah spice. Served with skordalia, carrots, cabbage, atjar almond salad. Special spring price.

Basa filet marinated viet style, ovengrilled on bananaleaf. Served with salad and joze pickles.

Viet basa fish filet wok'd in viet sweet-tart organic ginger-fresh basil-green herb glaze.

Local calamari, spicy chickpea battered, gilded in pure peanut oil. Served with new potato sumac spuds, garlic-walnut sauce, joze organic catsup.

Gilded local calamari with organic romaine not from salinas and pitapoints, artichoke-herb dressing and sprinkled with feta cheese.

Calamari wok'd in a greek feta cheese wine sauce with tomatoes and onions

Chicken breast wok'd in spicy moroccan preserved lemon, organic tomato, cilantro, parsley sauce.

Tender chicken morsels wok'd in javan tamarind-basil pesto curry.

Lebanese organic romaine pitapoint-artichoke salad with chicken breast.

Thai hot wok'd chicken salad with shredded romaine lettuce, fresh mint, chili, lime, garlic peanuts and puffed crunchy rice stick noodles. Spicy.

Chicken breast strips and mushrooms simmered in a ginger cinnamon tamarind curry.

Indian split pea stew, sambar masala with potato, butternut squash, cabbage, tomato, mushroom. served with rice, and bread without butter.

Chicken breast strips wok'd in a Vietnamese shiitake-mint-bambooshoot glaze.

Lebanese pita point salad with artichoke herb dressing. Sprinkled with feta cheese.

Fettucine pasta wok'd with fresh chickenbreast eggplant, garlic, capers, spicy chili, fresh basil, asiago cheese, balsamic vinegar.

Viet marinated Chicken Breast baked on Banana leaf served w/ house salad, rice and joze daikon pickle.

Indonesian wok'd bok choy, zucchini, cabbage, tomato, snow peas, and bean sprouts, with almond marinated salad, organic peanut-coconut milk sauce, egg strips, tofu, peanuts.

Indonesian wok'd bok choy, zucchini, cabbage, tomato, snow peas, and bean sprouts, with almond marinated salad, organic peanut-coconut milk sauce, extra gilded tofu, peanuts.

Indian split pea stew, sambar masala with potato, butternut squash, cabbage, tomato, mushroom. served with rice, kefir cheese, Joze fresh flatbread.

Red potatoes with mushrooms, artichoke hearts, tomato, bell pepper, garlic. featured in christian science monitor, and sour cream

Red potatoes with mushrooms, artichoke hearts, tomato, bell pepper, garlic. featured in christian science monitor.

Red potatoes and chicken breast with mushrooms, artichoke hearts, tomato, bell pepper, and garlic.

Monterey bay calamari greek style with walnut-garlic dipping sauce.

Sustainable white fish filet, wok'd with veggies in in an aromatic kefir-cream reduction.

Local calamari-aussie beef tritip wok'd in spicy thai chili-mint glaze on lettuce bed w/ organic coconutmilk peanut sauce, organic romaine, rice puffs.

A great way to sample our favorite sauces, rice covered with mushroms vindaloo, dahl, peanut sauce, and djawa sauce.

Persian sumac rubbed organic chicken tenders butter baked on green onions, served w/ rice & cucumber salad.

Chicken breast morsels wok'd in creamy aromatic anglo-indian curry. Mild to spicy. Comes with naan-ish today.

Bombay parsi style cassoulet with chickenbreast, vegetables, split peas & aromatics. Dahl isn't just for vegetarians. Served with rice, chutney and our own kefir cheese. Naanish too.

Button mushrooms simmered in a goan ginger cinnamon tamarind curry, served with rice.

Button mushrooms simmered in a goan ginger cinnamon tamarind curry. Served with rice and a side of kefir cheese.

Indonesian style wok'd rice w/ aromatics, vegetables and chicken breast, peanut-coconutmilk sauce.

Chicken wok'd with mushrooms & snow peas in fresh mint fresh pomegranate cream reduction.

Viet whitefish filet wok'd in greek organic fresh celery-wine-garlic sauce.

Fresh gilded cheese and organic greens wok'd in North Indian aromatic curry. Served w/Jasmine rice, fruit chutney, kefir cheese

Halal grassfed aussie tri-tip wok'd in ancient persian red wine-cinnamon-shiitake-mushroom reduction. Served w/ joze fresh naanish flatbread.

Javan tamarind pesto curry with tofu, mushrooms, and bell peppers.

Marinated & wokgrilled aussie beef tri-tip salad w/ organic romaine ricesticks & chili-lime-freshthai mint glaze.

Fish and chips joze style. Gluten-free india-breaded viet basa, crispy new potatoes, and joze walnut-garlic, organic garlic ketchup.

A blend of cultures, american meets chinese, thai, and persian. Tofu "Wings" glazed with a sweet and tangy sauce with a mild kick. Served with peanut sauce.

Shrimp and cassava crackers.

Chickpea battered vegetable fritters with sweet chutney.

Crispy gluten-free high protein bean wafers.

Turkish fries. Crispy red potato wedges with black pepper & sumac. Joze organic ketchup.

Natural whole grain rice from thailand.

Fresh baked to order flatbread buttered or not.

Vegan nan.

With entree only.

Fresh baked bread buttered or not.

Indonesian wok'd bok choy, zucchini, cabbage, tomato, snow peas, and bean sprouts. Light soy-garlic-white pepper glaze.

If you don't know what it is, you probably don't want it. Joze Kefir with mint & soda & touch of salt, turkish style.

Pomegranate-rosewater soda.

Take home a jar of our fresh-made chai concentrate to use at home, the office, or send to friends and family.

Hibiscus Infused with chai Spice. Local Honey sweetened.

Aeropress processed organic coffee.

Enticing sparkling rosewater refreshment.

Caffeinated soda made with cane sugar and real vanilla.

If you don't know what it is, you probably don't want it. Joze kefir with mint & soda & touch of salt persian style.

Fresh lemongrass and hot water.

Fresh ginger siberian ginseng local honey lemonade. Hot or cold.

Hibiscus with chai spice.

Organic hibiscus local honey lemonade. Hot or cold.

Joze-made chai over ice.

Our own lime soda, hint of kaffir lime leaf.

Organic mangoes blended with joze kefir and ice.

Persian appetizer, dessert and drink sweet-tart mint syrup, persian cucumber spear garnish.

All the caffeine, more aromatic, none of the artificial color, really truly vanilla, orangeblossom water.

All the caffeine, more aromatic, none of the artificial color.

We make all our own syrups. Today's offerings: lime, turkish cherry, actually, we don't make this vanilla highly caffeinated, doogh. If you don't know what it is, you don't want it. Orange, rosewater-cardamon.

Concentrated cherryjuice, a little sugar and soda water.

Freshlike coconut macaroons. Mounds exploding with flavor.

Almond toffee with chocolate.

Candied local orange with orangeblossom water. Cream and orchidroot base.

Light, delicate flavor, heavy on the alcohol. 21 and over.

Freshest wonderful persian style, with rosewater syrup, lemon & cardamon.

Pomegranate reduction and whipped cream.

Big, hot, rich. Moroccan pastry. Dollop meyer lemon-curd.