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The Point Chop House & Lounge
Cinnamon swirl bread, granola, fresh fruit and powdered sugar.
Fresh fruit and whipped cream.
2 fried eggs, bacon, jack cheese, arugula and chimichurri sauce.
2 eggs, any style, bacon and or sausage.
2 skins mixed with hashbrowns, bacon, eggs, green onions, cheese and with fruit.
Ranchero salsa, black beans, tortilla chips, guacamole, cheese and pico de gallo.
2 eggs, over medium, pulled pork, sweet potato hash, grilled onions and red peppers.
1-2 pound Angus chuck, char-broiled, 1 egg any style and bacon.
2 eggs over medium, bacon, lettuce, tomato, avocado, toasted wheat and with fruit.
2 eggs, any style, polenta, sauteed spinach, chimichurri sauce, with bacon and or sausage.
3 eggs, spinach, artichoke hearts, kalamata olives, feta cheese and sun-dried tomato.
Marinated and smoked tri tip, housemade Barbeque and 2 eggs any style.
3 eggs, jack cheese, green onions, spicy chorizo and guacamole.
3 eggs, jack cheese and seasonal vegetables.
2 eggs, over medium, pulled pork, sweet potato hash, grilled onions and red peppers.
Scrambled eggs, chorizo, pepper jack cheese, green onions, ranchero salsa, guacamole and sour cream.
2 eggs any style, homemade biscuits and gravy.
Canadian bacon and hollandaise sauce.
Wheat, sourdough, rye and english muffin.
Gluten-free. Bacon, shredded Parmesan and balsamic reduction.
Your choice all Angus or pulled pork.
Gluten-free. Gorgonzola, jalapeno, arugula and balsamic glaze.
Gluten-free. Lighty breaded, cocktail and tarter sauce.
Korean Barbeque pot roast, jicama slaw, sprouts and sriracha aioli.
Francesi, fresh basil pesto, gorgonzola, artichoke, balsamic roasted tomatoes and shallots and parmesan.
Garlic, clam broth, butter, white wine and green onion.
Artisan cheese, sliced baguette, seasonal fruit and pineapple jalapeno puree.
Gluten-free. Coconut breaded, crispy and sweet chili ginger sauce.
(Cajun dry rub or sesame) asian slaw, wasabi and pickled ginger.
Gluten-free. Crispy wings and sriracha infused sauce.
Chopped romaine, house croutons, shaved Parmesan and anchovy caesar dressing.
Tossed mixed greens, roasted corn and bell pepper, artichoke heart, grilled onion, feta, black olive and ranch dressing.
Gluten-free. Grilled prawns, tossed mixed greens, maplewood bacon, egg, tomato, crumbled bleu cheese and avocado.
Marinated and smoked, mixed greens, grilled red onion, tomato, black olive and gorgonzola.
Gluten-free. Grilled flat iron, mixed greens, crispy red onion, tomato, black olive, gorgonzola and poppy seed vinaigrette.
Seared seasame ahi, mixed greens, red and green cabbage, crispy noodles and thai peanut dressing.
Gluten-free. Mary's organic chicken, spring mix, brussel sprouts, candied walnuts, cranberries, apple, crumbled feta cheese and pomegranate vinaigrette.
Black bean, forbidden rice, lime, yam, cilantro and avocado.
1-2 lb. angus chuck, pretzel bun, crumbled bleu cheese, lettuce, tomato and red onion.
1-2 lb. 100% grass fed beef, sesame bun, lettuce, tomato, red onion and pickle.
Tenderized panko chicken breast, flat grilled, chipotle aioli, cabbage slaw, crispy onions and pretzel bun.
9 Ounces, slow roasted, marinated and smoked.
9 Ounces, slow roasted braised chuck roll, carrots, pearl onions, peas and yukon smashed potatoes.
8 Ounces, filet, bearnaise sauce and demi glace reduction.
Baby back ribs, creamy slaw, french fries and barbeque sauce.
1-2 mary's free range chicken, air chilled, orange and balsamic glazed and choice of side.
10 Ounces, choice Angus strip loin, cabernet demi glace and gorgonzola butter.
Grilled polenta, sauteed spinach, marinara and parmesan.
Lemon caper buerre blanc sauce, rice pilaf and vegetables.
Seared spinach, rice pilaf and horseradish aioli.
Sweet cream, white wine and gorgonzola.
Fresh littleneck clams, grilled prawns, creamy garlic butter sauce, fresh herbs and parmesan.
Choice of sweet chili siracha or original buffalo.
(Cajun dry rub or sesame) asian slaw, wasabi and pickled ginger.
Gorgonzola, jalepeno, arugula and balsamic glaze.
Pancetta, shredded Parmesan and balsamic.
3 per order (your choice Angus, meatloaf or pulled pork).
Lighty breaded, cocktail and tarter sauce.
Korean Barbeque pot roast, jicama slaw, sprouts and sriracha aioli.
Marinated and smoked, mixed greens, grilled red onion, tomato, black olive and gorgonzola.
Iceberg, romaine lettuce, bacon, hardboiled egg, black olive, avocado, tomato, bleu cheese and tossed.
Mixed greens, cabbage, carrots, crispy noodles, sunflower sprouts and thai peanut dressing.
Thinly sliced, roasted prime rib, caramelized onion, swiss, horseradish sauce, french roll and with au jus.
Black beans, forbidden rice, lime, yams, cilantro and avocado.
Smoked bacon, arugula, tomatoes, avocado, lime cilantro remoulade and toasted bread.
1/2 lb. angus chuck and char-broiled to order.
Smoked bacon, arugula, tomatoes, avocado, lime cilantro remoulade and toasted bread.
Grilled bell pepper and onion, smoked mozzarella and jalapeno pesto.
Artisan bleu cheese and sauteed mushrooms.
French toast, powdered sugar and fruit.
2 mini sliders and french fries.
Pancakes and powdered sugar.
Marinara sauce or mac n' cheese style.
1 egg, bacon, hashbrowns and toast.
Menu for The Point Chop House & Lounge provided by Allmenus.com
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