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Miramar Fish Grotto
Deep fried and served with a tarragon mayonnaise dipping sauce
Lightly breaded and deep fried, served with a side of tartar and cocktail sauce
Zucchini sticks, onion rings, jalapeno poppers and mozzarella sticks, served with ranch dressing
A great treat, add chicken $4.00 or skirt steak $5.00
Prawns, scallops, calamari and clam strips, fried, served with two sauces
With alcohol add $4.00
Try them spicy or garlic, add $1.00
With melted parmesan cheese
With crab and shrimp
Tender and warm artichoke hearts, stuffed with sausage and cheese, topped with a basil pesto sauce
In a garlic, white wine broth. A traditional santa cruz favorite
Roasted fresh garlic, red peppers, fresh fruit and sourdough bread slices
Sushi grade tuna tossed in a sesame soy sauce, then topped with Macadamia nuts
These delicious wings are served spicy, with a teriyaki glaze, or bbq
With all the trimmings
Charbroiled teriyaki chicken breast on a bed of assorted greens and cabbage, tossed in a tangy Oriental dressing, garnished with crispy won-tons, cucumbers, carrots, mandarin oranges, and pickled ginger, then topped with toasted sesame seeds
Medallions of salmon, encrusted with sesame seeds, served over a bed of mixed greens with pickled Ginger, mandarin oranges and cucumber
Loaded with bay shrimp
Loaded with bay shrimp and crab
Loaded with crab
With garlic, herbs, calamata olives & parmesan cheese
In a creamy pesto parmesan cheese sauce
Al dente pasta tossed in a creamy parmesan cheese sauce, add vegetables $2.00
Tender clams sautéed in olive oil, garlic and white wine
Our special home made marinara, with parmesan cheese
Fresh basil, calamata olives, & sun dried tomatoes
Crab and shrimp in a creamy Parmesan cheese sauce, served on a bed of fettuccine
Prawns, scallops, calamari & clams, sauteed in olive oil, with garlic, basil, tomatoes and green onions
Sauteed with olive oil, lemon, sweet basil, garlic and pesto butter
Lightly breaded chicken breast sautéed then topped with home made marinara and parmesan, served over pasta
Sauteed with roasted garlic, mushrooms, sherry wine and cream
Broiled and basted with lemon butter
Breaded & grilled, dressed with garlic herb butter
Rubbed with Cajun spices and char broiled, served on a bed of lime sauce
Lightly battered and fried crispy, served with a sweet and sour and a hot mustard sauce
Fresh salsa, cheese, and green onions
Charbroiled, served with zesty pesto butter
Rubbed with Cajun spices and char broiled, served on a bed of lime sauce
Basted with herb butter, broiled & served with a fresh tropical fruit salsa
Prawns, calamari, scallops and breaded cod
Charbroiled to perfection, try it topped with melted bleu cheese add $2.00
Angus top sirloin, charbroiled, and then topped with a garlic mushroom sauce.
Angus rib eye, charbroiled to perfection
Angus top sirloin, charbroiled, with golden fried prawns
Angus top sirloin, charbroiled,With prawns scampi style
Aussie tail, steamed, and aCharbroiled Angus top sirloin
Fried crisp, served on a bed of roasted pepper coulis, topped with a cayenne lime aioli
With roasted garlic and lemon basil butter
Dressed with a dill crème fresh, and cucumber Sun dried tomato relish
Prawns, fish, scallops, calamari, clams and pasta in a garlic, wine & tomato broth, served with pasta
Aussie Tail, steamed to perfection and served with fresh lemon and drawn butter
Grilled, served on a bed of orange ginger sauce,Garnished with green onions and pickled ginger
Sauteed in butter, garlic, white wine & lemon
Sea scallops, sautéed with mushrooms, artichoke hearts, Sherry wine, garlic and finished with cream
Salmon, prawns and scallops, with a fresh garlic herb dipping sauce
A true delight dungeness crab, mussels, clams, calamari, shrimp and fish slowly simmered in a rich and zesty tomato sauce
Menu for Miramar Fish Grotto provided by Allmenus.com
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