West End Tap & Kitchen

House marinated.

Lemon and basil infused duck fat and chili and lime, pancetta, herbs.

Assorted and seasonal vegetables.

Made from scratch with love.

Smoked salt, lemon, urfa chili flakes.

Habanero agave vinaigrette, garlic breadcrumbs, pistachio.

Chef's preperation, 1 lb fresh, gayle's crostini.

Smoked honey glaze, mint Greek yogurt.

Fresh herbs and peppers, buttermilk herb sauce and jalepeño mignonette.

Young greens, seasonal produce, herb ricotta, spiced almonds, roasted shallot vinaigrette.

Young greens, roasted beets, blue cheese, soft-boiled egg, avocado, red wine vinaigrette.

Fresh romaine, grana padano crisp, fried capers, creamy house-made caesar dressing.

Mizuna lettuce, pomegranate, pepitas, marinated goat cheese, pumpkin vinaigrette.

Seasonal berries, toasted hazelnuts, feta, white balsamic-lemon vinaigrette.

Chef selection of three or five cheeses, seasonal pairings and crostini.

Selection of three or five cured meats from our neighbors, seasonal pairings and crostini.

Tarragon aoli, cream cheese, fried caper, pickled shallot, grated egg and flatbread.

Charred tomato sauce, fresh mozzarella, parmesan cheese, basil-oregano pesto.

Mushroom medley, marsala wine, baby spinach, muenster cheese, vincotto.

63° egg, romesco sauce, white cheddar, Aleppo peppers.

Mascarpone cheese, 5 seed crust, fried capers, dill.

Caramelized onions, sweet peas, cherry peppers, asiago, garlic puree.

Marin French Brie, bacon, wild arugula dressed in lemon and olive oil and maple aioli, Gayle's hoagie roll, served with a mixed green salad.

Buttermilk fried chicken breast, sharp cheddar, coleslaw, pickled onions, fresh potato bun, served with a mixed green salad.

House-made veggie patty, hoisin bbq sauce, kimchi, fresh potato bun, served with a mixed green salad.

Sun-dried tomato cream, fresh basil, Ballerine pasta.

Grass fed and pasture raised, contains pork.

Sauteed red kale, linguica, black chick peas, espelette pepper sauce.

Broccoli de cicco, organic red flint polenta, cambozola sauce.

Grilled maitake and king oyster mushrooms, asparagus puree, cherry port reduction.

Roasted heirloom baby carrots, white cheddar mashed potatoes, cabernet demi glace.

Sauteed frisee, crispy brussel sprouts, gochujang coconut cream.

Grass fed and pasture raised, contains pork.

Salted caramel sauce, house made snickerdoodle.

Black cherry gelee, lemon cream.

Vanilla bean, chocolate, Seasonal Sorbet.