Slowly cooked octopus tossed with onion, potatoes and celery in a lemon olive oil citronette.

A traditional Northern Italian dish featuring soft polenta tossed with mancego cheese and butter, garlic sage.

Thinly sliced raw beef sirloin lightly drizzled with extra virgin olive oil and served with fresh arugula topped with our lemon dressing.

Lightly semolina floured calamari and julienne of carrots and zucchini, served with spicy marinara sauce.

Organic baby spinach, toasted caramelized walnuts, raisins, shaved Parmesan cheese balsamic reduction.

Crisp romaine lettuce salad with croutons, shaved Parmesan and homemade Caesar dressing.

Fresh, warm, vine-ripened tomatoes, fresh mozzarella and basil. Topped with extra virgin olive oil.

Imported pasta served with our authentic marinara sauce.

Fresh homemade squid ink linguini sauteed with calamari, prawns, mussels, clams, olive oil, garlic, white wine and chili flakes.

Homemade short cut of pasta sauteed with onion, smoked pancetta, red wine tomato sauce and touch of peperoncino.

Homemade fettuccine pasta with veal and beef bolognese sauce.

Homemade potato gnocchi tossed your way! Choice of 4 cheese, bolognese or marinara sauce.

Imported spaghetti pasta with fresh clams, garlic, white wine and Pesto sauce.

Imported penne paste sauteed with ham, green peas, touch of cream, Parmesan cheese and baked in a wood fired oven.

Imported spaghetti pasta in an olive oil, garlic and peperoncino sauce.

Imported spaghetti pasta tossed with smoked imported Italian pancetta, Parmesan cheese and egg.

Airline chicken marinated in balsamic, garlic and rosemary. Served with rosemary roasted potatoes and tuscan salad.

Sliced grilled top sirloin served over arugula and rosemary roasted potatoes.

Seared fresh ahi tuna lightly seasoned and served over pesto; served with creamy polenta and salad dello chef.

Organic farmed salmon grilled and drizzled with a lemon glaze. Served with sauteed spinach.

Grilled fillet of beef tenderloin with balsamic glaze; served over spinach.

Chicken breast stuffed with ricotta, spinach, Parmesan, lightly floured and tossed in a white wine artichoke and cherry tomato sauce; served over soft polenta.

14 Ounces ribeye steak lightly marinated and grilled. Served with side of chef's choice.

Veal scaloppini with choice of a lemon sauce or porcini mushroom glaze. Served with a side of rosemary roasted potatoes.

Mozzarella, smoked salmon, touch of cream.

4 cheeses; mozzarella, Parmesan, gorgonzola, scamorza.

Mozzarella, Italian ham, roasted bell peppers.

Fresh tomato, mozzarella, Parmesan cheese, fresh basil.

Pizza sauce, mozzarella, bresaola, wild arugula, shaved Parmesan.

Vegetarian. Pizza sauce, mozzarella, fresh basil.

Pizza sauce, fresh mozzarella, porcini mushrooms, bresaola, truffle oil, Kalamata olives.

Pizza sauce, mozzarella, spinach, egg.

Vegetarian. Fresh tomato, grilled zucchini, eggplant, onions (vegan).

Pizza sauce, garlic, olives, capers, anchovies, oregano.

Pizza sauce, mozzarella, Italian ham.

Vegetarian. Pizza sauce, grilled eggplant, mozzarella, Parmesan.

Pizza sauce, mozzarella, capers, anchovies, oregano.

Pizza sauce, mozzarella, parma ham, wild arugula.

Pizza sauce, mozzarella, Italian sausage, olives.

Pizza sauce, mozzarella, salame, chili flakes, Parmesan cheese.

Pizza sauce, sliced garlic, parsley, clams.

Pizza sauce, mozzarella, artichokes, olives, Italian ham, mushrooms.

Vegetarian. Pizza sauce, sliced garlic, oregano (vegan).

Pizza sauce, mozzarella, anchovies, oregano.

Pizza sauce, mozzarella, Italian ham.

A creamy shot of espresso poured over flavor Italian gelato.

Traditionally made simply and delicious with a lightly sweet ricotta and sugar filling; 3 finger-sized per order.

Creamy dessert of whipped mascarpone and sugar.

Warm and fluffy chocolate cake with delicious molten center.