Served with carrots, celery and choice of d-rock's *i.m.h.o.b.e (In my honest opinion best ever), Ranch or bleu cheese dressing.

Served with carrots, celery and choice of d-rock's *i.m.h.o.b.e (In my honest opinion best ever), Ranch or bleu cheese dressing.

Corn tortillas baked with cheddar and pepper jack cheeses, organic black beans, pico de gallo, olives, sour cream, jalapenos and your choice of carnitas, carne asada, chicken, or house guacamole.

Organic broccoli, carrots, sliced cucumbers and celery with ranch.

Six gulf prawns served with chipotle aioli.

Lightly breaded and served with "shakka" tar tar sauce and lemon wedges.

Our version of bread sticks with parmesan cheese and your choice of pesto, house marinara or chipotle pesto served on the side.

Served with French fries and d-rock's l.m.h.o.b.e. Ranch or bleu cheese dressing.

Served with toast or tortillas and potatoes or fruit.

Romaine, sprouts, avocado, cucumber, tomato, hemp seeds tossed with herb tahini dressing.

Napa Cabbage, red bell peppers, cucumbers, sunflower sprouts, cilantro, carrots tossed with Thai peanut ginger dressing.

Organic romaine, blackened chicken breast, bacon, pico de gallo, cheddar cheese and tortilla strips tossed with house ranch dressing.

Organic romaine, mesquite-smoked organic grass-fed tri-tip, roasted red bell peppers, fresh corn, queso fresco, tortilla strips. Tossed with jalapeno lime dressing.

Organic mixed greens, heirloom apples, candied walnuts, fried onions, raisins. Tossed with blue cheese dressing.

Organic romaine and house-made croutons, tossed with tomatoes, Caesar dressing or chipotle-Caesar dressing (both dressings contain anchovies).

Shredded romaine, fresh corn, organic black beans, seared red bell peppers, queso fresco and sliced avocado. Tossed with sour cream chipotle dressing.

Organic romaine, blackened chicken breast, bacon, pico de gallo, cheddar cheese and tortilla strips.

Organic mixed greens, heirloom apples, candied walnuts, fried onions, raisins.

Organic romaine and house-made croutons tossed with, tomatoes.

Shredded romaine, fresh corn, organic black beans, seared red bell peppers, queso fresco and sliced avocado.

With choice of dressing.

Organic romaine, organic black beans, organic cucumber, tomatoes, queso fresco, radish, black olives and tortilla chips. Tossed with jalapeno-lime vinaigrette.

Organic romaine, mesquite-smoked organic grass-fed tri-tip, roasted red bell peppers, fresh corn, queso fresco, tortilla strips.

Bacon, sausage, chorizo, salsa, sour cream and cheddar cheese.

Olives, spinach, mushroom, artichoke hearts, grilled onions, tomatoes and jack cheese.

Spinach, mushrooms, tomatoes and Monterey jack cheese.

Chorizo, black beans, eggs, sour cream, cheese and house salsa. Veggie point (substitute avocado for chorizo).

Olives, spinach, mushroom, artichoke hearts, grilled onions, tomatoes and jack cheese. Burrito served with tortilla chips.

Bacon, sausage, chorizo, salsa, sour cream and cheddar cheese. Burrito served with tortilla chips.

Spinach, mushrooms, tomatoes and Monterey jack cheese. Burrito served with tortilla chips.

Chorizo, black beans, eggs, sour cream, cheese and house salsa. Burrito served with tortilla chips. Veggie point (substitute avocado for chorizo).

1/3 pound braveheart angus all natural beef patty, with lettuce, tomato, pickles, onion and mayo on a sesame seed bun.

1/3 pound angus all natural beef patty with guacamole, seared jalapenos, pepper jack cheese, bacon, chipotle mayo, lettuce and tomato.

Mesquite smoked grass fed organic tri-tip, fried onions, tomato, romaine, chipotle mayo and BBQ sauce on a ciabatta roll with choice of side.

Frankie's famous carnitas style pulled pork, ham, tomato, pickles, swiss cheese and mayo on a sourdough roll.

House smoked beef brisket smothered in Frankie's BBQ sauce with jalapenos, pepper jack cheese and caramelized onions on a ciabatta roll.

Avocado, onions, peppers, tomato, organic baby spinach, dijonnaise and jack cheese on a ciabatta roll.

Thin sliced chicken breast, pesto, provolone cheese, tomato and mayo on a sourdough roll.

1/3 pound angus all natural beef patty with guacamole, seared jalapenos, pepper jack cheese, bacon, chipotle mayo, lettuce and tomato.

Frankie's famous carnitas style pulled pork, ham, tomato, pickles, swiss cheese and mayo on a sourdough roll.

Avocado, onions, peppers, tomato, organic baby spinach, dijonnaise and jack cheese on a ciabatta roll.

Thin sliced chicken breast, pesto, provolone cheese, tomato, and mayo on a sourdough roll.

Filled with seasonal fruit compote and topped with Tahitian vanilla-infused whipped cream and raspberry sauce.

Basil pesto generously applied.

Canadian bacon and pineapple.

Pepperoni and fresh mushrooms.

No red sauce, spinach, feta, tomatoes and mozzarella cheese.

Tomatoes, red onions, red and green bells, mushrooms and black.

Pesto, feta, red onions and red and green bells.

Artichoke hearts, tomatoes, feta and black olives.

Salami, pepperoni, Canadian bacon and sausage.

Sausage, pepperoni, salami, green bells, red onions, black olives.

Mozzarella, parmesan and pepper jack cheese,spinach, artichoke green onions.

Chicken in a semi-spicy BBQ sauce, pepper jack cheese, red onion, bells and pineapple.

No red sauce, double Canadian bacon, pesto, tomatoes, feta cheese.

Prawns sauteed in butter and garlic, mozzarella cheese and pesto.

Chipotle pesto and pineapple.

Canadian bacon, bacon, sausage, pepperoni, pepper jack and mozzarella and a tomato cream sauce.

Pesto-marinated chicken breast with garlic, red onions and pepper mozzarella cheese.

Chipotle pesto, pepperjack cheese, pineapple, bacon and tomato.

Our take on a classic with English muffin, Canadian bacon, poached eggs, hollandaise sauce and fresh parsley. Served with your choice of house potatoes or fruit.

House hickory smoked brisket with BBQ sauce, potatoes and eggs your way. Served with choice of toast or tortilla.

House carnitas and potatoes with organic black beans, pico de gallo, jalapenos, sour cream, queso fresco, cilantro and eggs your way.

A bowl of our award winning chili, shredded cheddar cheese, green onions, sour cream and two eggs your way. Served with choice of tortilla.

Two corn tortillas, layered with eggs your way, ranchero salsa, avocado and sour cream. Served with black beans.

Two eggs, organic brown rice, onions, chilies, garlic, sambal and kecap manis (contains shrimp). Served with choice of toast or tortillas.

House carnitas, scrambled eggs, Canadian bacon, swiss cheese, seared jalapenos and mayo. Served with your choice of house potatoes or fruit.

French fries covered with hollandaise sauce and topped two poached eggs, bacon and green onions.

Scrambled eggs with homemade ranchero sauce., tortilla chips, queso fresco and sour cream. Served with black beans.

Fresh basil pesto and prawns sauteed with parmesan.

Seared chicken breast, choice of pasta, chipotle cream sauce, cilantro and chili powder.

Chipotle pesto, prawns, roasted red bell peppers, caramelized onions, pepper jack cheese and cilantro. With choice of pasta.

Artichoke hearts, baby spinach, extra virgin olive oil, garlic, green onions, Parmesan and pepper jack cheese.

Fresh basil pesto and prawns sauteed with parmesan.

Seared chicken breast, choice of pasta, chipotle cream sauce, cilantro and chili powder.

"First place award-winning" renditions of a classic. Served with a sourdough roll New England.

No description needed.

Don's meat chili, cheddar cheese sauce, elbow macaroni, green onions and sour cream.

Chicken, hominey, onions, peppers in a spicy tomato broth. With avocado, tortilla chips, queso fresco and cilantro.

Organic brown rice, seared Alaskan cod, green beans, broccoli, carrots, soy sesame glaze, cilantro.

Alaskan cod in our Santa Cruz mountain brewery amber ale beer batter. Served with "shakka" tar tar sauce, malt vinegar, lemon wedges and fries.

Two soft corn tortilla tacos with seared Alaskan cod, green cabbage, pico de gallo chipotle mayo and lime. Served with a side of black beans.

"First place award-winning" renditions of a classic. Served with a sourdough roll New England.

No description needed.

Don's meat chili, cheddar cheese sauce, elbow macaroni, green onions and sour cream.

Chicken, hominey, onions, peppers in a spicy tomato broth. With avocado, tortilla chips, queso fresco and cilantro.

Organic brown rice, seared Alaskan cod, green beans, broccoli, carrots, soy sesame glaze, cilantro.

Alaskan cod in our Santa Cruz mountain brewery amber ale beer batter. Served with "shakka" tar tar sauce, malt vinegar, lemon wedges and fries.

Two soft corn tortilla tacos with seared Alaskan cod, green cabbage, pico de gallo chipotle mayo, and lime. Served with a side of black beans.

Just like you're around the camp fire. Three toasted graham sandwiches with toasted marshmallow and melted chocolate in the middle.

One house chocolate chip cookie, vanilla ice cream and house made chocolate sauce.

Served hot with two scoops of vanilla ice cream and house made chocolate sauce.

Coke, diet coke, sprite, barq's root beer, lemonade, Fanta orange.

Verve coffee, selected numi hot teas, iced tea, milk, or hot chocolate.

Apple, orange, pomegranate, guava, or mango.