• California
  • Santa Cruz
  • Pleasure Pizza

Pleasure Pizza

(831) 431-6058
  • 800 41st Ave, Santa Cruz, CA 95062
  • Grubhub.com
  • Menu
  • Appetizers
    • Wings $9.25

      Served with carrots, celery and choice of d-rock's *i.m.h.o.b.e (In my honest opinion best ever), Ranch or bleu cheese dressing.

    • Wings (Wednesday) $6.95

      Served with carrots, celery and choice of d-rock's *i.m.h.o.b.e (In my honest opinion best ever), Ranch or bleu cheese dressing.

    • Bucci's Nachos $11.5

      Corn tortillas baked with cheddar and pepper jack cheeses, organic black beans, pico de gallo, olives, sour cream, jalapenos and your choice of carnitas, carne asada, chicken, or house guacamole.

    • Organic Veggies & Ranch $4.5

      Organic broccoli, carrots, sliced cucumbers and celery with ranch.

    • Bacon-Wrapped Prawns $10.5

      Six gulf prawns served with chipotle aioli.

    • Fried Calamari $9.5

      Lightly breaded and served with "shakka" tar tar sauce and lemon wedges.

    • French Fries $4.25

    • Pizza Fries $5.25

      Our version of bread sticks with parmesan cheese and your choice of pesto, house marinara or chipotle pesto served on the side.

    • Fried Pickles $7.5

      Served with French fries and d-rock's l.m.h.o.b.e. Ranch or bleu cheese dressing.

  • Eggs Your Way-Breakfast & Brunch
    • 2 Eggs $9.5

      Served with toast or tortillas and potatoes or fruit.

  • Salads
    • Foggy Goddess $12

      Romaine, sprouts, avocado, cucumber, tomato, hemp seeds tossed with herb tahini dressing.

    • Thai Peanut Ginger Salad $12.5

      Napa Cabbage, red bell peppers, cucumbers, sunflower sprouts, cilantro, carrots tossed with Thai peanut ginger dressing.

    • Blackened Chicken Salad $13.25

      Organic romaine, blackened chicken breast, bacon, pico de gallo, cheddar cheese and tortilla strips tossed with house ranch dressing.

    • Taos in the House Salad $13.75

      Organic romaine, mesquite-smoked organic grass-fed tri-tip, roasted red bell peppers, fresh corn, queso fresco, tortilla strips. Tossed with jalapeno lime dressing.

    • Happy Valley Apple $12.25

      Organic mixed greens, heirloom apples, candied walnuts, fried onions, raisins. Tossed with blue cheese dressing.

    • Caesar $11.25

      Organic romaine and house-made croutons, tossed with tomatoes, Caesar dressing or chipotle-Caesar dressing (both dressings contain anchovies).

    • The Taco Salad $12.75

      Shredded romaine, fresh corn, organic black beans, seared red bell peppers, queso fresco and sliced avocado. Tossed with sour cream chipotle dressing.

    • Blackened Chicken Side Salad $11.25

      Organic romaine, blackened chicken breast, bacon, pico de gallo, cheddar cheese and tortilla strips.

    • Happy Valley Apple Side Salad $10.25

      Organic mixed greens, heirloom apples, candied walnuts, fried onions, raisins.

    • Caesar Side Salad $9.25

      Organic romaine and house-made croutons tossed with, tomatoes.

    • The Taco Side Salad $10.75

      Shredded romaine, fresh corn, organic black beans, seared red bell peppers, queso fresco and sliced avocado.

    • Side Salad (Large) $4.5

      With choice of dressing.

    • Michoacan $8.5

      Organic romaine, organic black beans, organic cucumber, tomatoes, queso fresco, radish, black olives and tortilla chips. Tossed with jalapeno-lime vinaigrette.

    • Taos in the House Side Salad $11.75

      Organic romaine, mesquite-smoked organic grass-fed tri-tip, roasted red bell peppers, fresh corn, queso fresco, tortilla strips.

  • Omelettes, Scrambles, Burritos-Breakfast & Brunch
    Omelettes, scrambles, burritos (can be prepared as an egg or tofu scramble, omelette or burrito) prepared with 3 glaum cage-free eggs. Omelettes and scrambles served with toast, tortillas and potatoes or fruit. Burritos served with tortilla chips
    • The Manlette $11.5

      Bacon, sausage, chorizo, salsa, sour cream and cheddar cheese.

    • Veggie $11.5

      Olives, spinach, mushroom, artichoke hearts, grilled onions, tomatoes and jack cheese.

    • The Chiclette $11.5

      Spinach, mushrooms, tomatoes and Monterey jack cheese.

    • The Point $11.5

      Chorizo, black beans, eggs, sour cream, cheese and house salsa. Veggie point (substitute avocado for chorizo).

    • Veggie (Burrito) $11.5

      Olives, spinach, mushroom, artichoke hearts, grilled onions, tomatoes and jack cheese. Burrito served with tortilla chips.

    • The Manlette (Burrito) $11.5

      Bacon, sausage, chorizo, salsa, sour cream and cheddar cheese. Burrito served with tortilla chips.

    • The Chiclette (Burrito) $11.5

      Spinach, mushrooms, tomatoes and Monterey jack cheese. Burrito served with tortilla chips.

    • The Point (Burrito) $11.5

      Chorizo, black beans, eggs, sour cream, cheese and house salsa. Burrito served with tortilla chips. Veggie point (substitute avocado for chorizo).

  • Sandwiches
    • Pleasure Burger $11.5

      1/3 pound braveheart angus all natural beef patty, with lettuce, tomato, pickles, onion and mayo on a sesame seed bun.

    • Spicy Muchacho Burger $13.99

      1/3 pound angus all natural beef patty with guacamole, seared jalapenos, pepper jack cheese, bacon, chipotle mayo, lettuce and tomato.

    • Tri-Tip Sandwich $12.5

      Mesquite smoked grass fed organic tri-tip, fried onions, tomato, romaine, chipotle mayo and BBQ sauce on a ciabatta roll with choice of side.

    • The Cuban $12.5

      Frankie's famous carnitas style pulled pork, ham, tomato, pickles, swiss cheese and mayo on a sourdough roll.

    • Beef Brisket $11.5

      House smoked beef brisket smothered in Frankie's BBQ sauce with jalapenos, pepper jack cheese and caramelized onions on a ciabatta roll.

    • Grilled Very Veggie $11.5

      Avocado, onions, peppers, tomato, organic baby spinach, dijonnaise and jack cheese on a ciabatta roll.

    • Rio Del Mar Chicken $12

      Thin sliced chicken breast, pesto, provolone cheese, tomato and mayo on a sourdough roll.

    • Spicy Muchacho Burger $12.99

      1/3 pound angus all natural beef patty with guacamole, seared jalapenos, pepper jack cheese, bacon, chipotle mayo, lettuce and tomato.

    • The Cuban $11.5

      Frankie's famous carnitas style pulled pork, ham, tomato, pickles, swiss cheese and mayo on a sourdough roll.

    • Grilled Very Veggie $10.5

      Avocado, onions, peppers, tomato, organic baby spinach, dijonnaise and jack cheese on a ciabatta roll.

    • Rio Del Mar Chicken $11.5

      Thin sliced chicken breast, pesto, provolone cheese, tomato, and mayo on a sourdough roll.

  • Decadent House Specials-Breakfast & Brunch
    • Stuffed French Toast $10.5

      Filled with seasonal fruit compote and topped with Tahitian vanilla-infused whipped cream and raspberry sauce.

    • Buttermilk Pancakes $5.5

    • Cinnamon Swirl French Toast $4.5

  • Pizzas
    • Cheese $10.5

    • Pepperoni $12.25

    • Pesto $12.75

      Basil pesto generously applied.

    • Sweet Hawaiian $14

      Canadian bacon and pineapple.

    • Board'n $14

      Pepperoni and fresh mushrooms.

    • Popeye $14

      No red sauce, spinach, feta, tomatoes and mozzarella cheese.

    • Veggie $14.75

      Tomatoes, red onions, red and green bells, mushrooms and black.

    • Juliet's Garden $14.75

      Pesto, feta, red onions and red and green bells.

    • Greek $14.75

      Artichoke hearts, tomatoes, feta and black olives.

    • Meat Combo $15

      Salami, pepperoni, Canadian bacon and sausage.

    • Pleasure Combo $15

      Sausage, pepperoni, salami, green bells, red onions, black olives.

    • Santa Barbara $15.5

      Mozzarella, parmesan and pepper jack cheese,spinach, artichoke green onions.

    • BBQ Chicken $17

      Chicken in a semi-spicy BBQ sauce, pepper jack cheese, red onion, bells and pineapple.

    • The Hook $17

      No red sauce, double Canadian bacon, pesto, tomatoes, feta cheese.

    • Abyss $18

      Prawns sauteed in butter and garlic, mozzarella cheese and pesto.

    • Indicator $14

      Chipotle pesto and pineapple.

    • K Pig $18

      Canadian bacon, bacon, sausage, pepperoni, pepper jack and mozzarella and a tomato cream sauce.

    • Verona $18

      Pesto-marinated chicken breast with garlic, red onions and pepper mozzarella cheese.

    • Telecaster $17

      Chipotle pesto, pepperjack cheese, pineapple, bacon and tomato.

  • Savory House Specials-Breakfast & Brunch
    • Eggs Benedict $12.5

      Our take on a classic with English muffin, Canadian bacon, poached eggs, hollandaise sauce and fresh parsley. Served with your choice of house potatoes or fruit.

    • Brisket & Eggs $13.25

      House hickory smoked brisket with BBQ sauce, potatoes and eggs your way. Served with choice of toast or tortilla.

    • Carnitas Hash & Eggs $11.99

      House carnitas and potatoes with organic black beans, pico de gallo, jalapenos, sour cream, queso fresco, cilantro and eggs your way.

    • Chili & Eggs $13.25

      A bowl of our award winning chili, shredded cheddar cheese, green onions, sour cream and two eggs your way. Served with choice of tortilla.

    • Huevos Rancheros $11.99

      Two corn tortillas, layered with eggs your way, ranchero salsa, avocado and sour cream. Served with black beans.

    • Nasi Goreng (Indonesian Fried Rice) $12.25

      Two eggs, organic brown rice, onions, chilies, garlic, sambal and kecap manis (contains shrimp). Served with choice of toast or tortillas.

    • Cuban Breakfast Sandwich $12.5

      House carnitas, scrambled eggs, Canadian bacon, swiss cheese, seared jalapenos and mayo. Served with your choice of house potatoes or fruit.

    • East Side Breakfast Fries $10.75

      French fries covered with hollandaise sauce and topped two poached eggs, bacon and green onions.

    • Chilaquiles $10.99

      Scrambled eggs with homemade ranchero sauce., tortilla chips, queso fresco and sour cream. Served with black beans.

  • Sides-Breakfast & Brunch
    • 1 Egg $2.5

    • House Potatoes $3.75

    • Canadian Bacon $3.5

    • Sausage $3.5

    • Bacon $3.5

    • Side of Sauteed Vegetables $3.5

    • Side of Tofu $3.5

    • Side of Fruit $3.5

  • Pastas
    • The Abyss $13.75

      Fresh basil pesto and prawns sauteed with parmesan.

    • Chicken Chipotle Alfredo $13.5

      Seared chicken breast, choice of pasta, chipotle cream sauce, cilantro and chili powder.

    • Spicy Southwestern Pasta $13.25

      Chipotle pesto, prawns, roasted red bell peppers, caramelized onions, pepper jack cheese and cilantro. With choice of pasta.

    • Santa Barbara $12.5

      Artichoke hearts, baby spinach, extra virgin olive oil, garlic, green onions, Parmesan and pepper jack cheese.

    • The Abyss $12.5

      Fresh basil pesto and prawns sauteed with parmesan.

    • Chicken Chipotle Alfredo $12.5

      Seared chicken breast, choice of pasta, chipotle cream sauce, cilantro and chili powder.

  • House Specialties
    2015 1st place sc clam chowder cook off.
    • Clam Chowder $6

      "First place award-winning" renditions of a classic. Served with a sourdough roll New England.

    • Don's Chili Con Carne $6.5

    • Prawn & Bacon Mac $7

      No description needed.

    • Chili Mac $8

      Don's meat chili, cheddar cheese sauce, elbow macaroni, green onions and sour cream.

    • Frankie's Famous Chicken Pozole $6

      Chicken, hominey, onions, peppers in a spicy tomato broth. With avocado, tortilla chips, queso fresco and cilantro.

    • Ryan's Bowl $13.25

      Organic brown rice, seared Alaskan cod, green beans, broccoli, carrots, soy sesame glaze, cilantro.

    • Fish & Chips $12.25

      Alaskan cod in our Santa Cruz mountain brewery amber ale beer batter. Served with "shakka" tar tar sauce, malt vinegar, lemon wedges and fries.

    • Fish Tacos $12.75

      Two soft corn tortilla tacos with seared Alaskan cod, green cabbage, pico de gallo chipotle mayo and lime. Served with a side of black beans.

    • Clam Chowder $5.5

      "First place award-winning" renditions of a classic. Served with a sourdough roll New England.

    • Don's Chili Con Carne $5.5

    • Prawn & Bacon Mac $6

      No description needed.

    • Chili Mac $7

      Don's meat chili, cheddar cheese sauce, elbow macaroni, green onions and sour cream.

    • Frankie's Famous Chicken Pozole $4.75

      Chicken, hominey, onions, peppers in a spicy tomato broth. With avocado, tortilla chips, queso fresco and cilantro.

    • Ryan's Bowl $11.99

      Organic brown rice, seared Alaskan cod, green beans, broccoli, carrots, soy sesame glaze, cilantro.

    • Fish & Chips $10.5

      Alaskan cod in our Santa Cruz mountain brewery amber ale beer batter. Served with "shakka" tar tar sauce, malt vinegar, lemon wedges and fries.

    • Fish Tacos $10.75

      Two soft corn tortilla tacos with seared Alaskan cod, green cabbage, pico de gallo chipotle mayo, and lime. Served with a side of black beans.

  • Desserts
    • S'mores $3.75

      Just like you're around the camp fire. Three toasted graham sandwiches with toasted marshmallow and melted chocolate in the middle.

    • Chocolate Chip Cookie Sundae $7.5

      One house chocolate chip cookie, vanilla ice cream and house made chocolate sauce.

    • Doppel Chocolate Brownie $7.5

      Served hot with two scoops of vanilla ice cream and house made chocolate sauce.

  • Non-Alcoholic Beverages
    • Sodas $2.75

      Coke, diet coke, sprite, barq's root beer, lemonade, Fanta orange.

    • Other Beverages $2.75

      Verve coffee, selected numi hot teas, iced tea, milk, or hot chocolate.

    • Juice $4

      Apple, orange, pomegranate, guava, or mango.

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